If you love seafood, you’ll love this collection of shrimp curry recipes. True, there are only 10 recipes here.
However, there still manages to be a little something for everyone.
Do you enjoy classic curries with a fresh twist? What about spicy, Thai-inspired dishes?
Either way, there’s something here that you’re sure to love.
Some of these recipes are mild and creamy. Others are bold, spicy, and full of flavor. Don’t be afraid to try them all.
Well, what are you waiting for? Let’s check out these shrimp curry recipes now! Trust me, you won’t be disappointed.
The Best Coconut Shrimp Curry and More!
Do you know what’s better than delicious, creamy coconut shrimp curry?
Delicious, creamy coconut shrimp curry that you can make all in one pot!
That’s what you get with this lovely orange curry. It’s a sweet and spicy, umami-packed delight. And you won’t believe how easy it is to make.
At first glance, it seems like the ingredients list is a bit long. But you can pull together this entire meal in less than 30 minutes.
It’s tasty and unbelievably filling. You can make enough to feed the whole family, and everyone around the table will love it.
If you love the taste of coconut curry shrimp but want something different, try this soup.
It tastes remarkably similar to the recipe above. However, it’s a thick, creamy, totally hearty soup.
It’s still sweet, spicy, and full of shrimp. It also gives you that wonderful down-home feeling from eating delicious soup.
Give it a try the next time you’re looking for something comforting and savory. Pair it with thick bread or Cheddar Bay biscuits for an extra special treat.
Making curry dishes is easier than most people think. However, it can seem like a daunting task if you’re totally new to it.
Filipino shrimp curry is one of the easiest curry dishes you can make.
With minimal effort, you can have the whole thing ready in 45 minutes or less.
It’s a slightly spicy dish featuring shrimp, peppers, onions, and more. It’s full of delicious, nutritious ingredients that’ll keep you full all night.
In the mood for something a bit lighter and herbier? Give easy Thai shrimp curry a try! It’s fragrant and flavorful, and the coconut sauce is divine.
The herbs are the perfect complement to all the other flavors. (The cilantro is especially fresh and tasty.)
Plus, it’s a really healthy evening meal. Each serving has 23 grams of protein but only 9 net carbs.
Pair it with rice for an authentic Asian meal or broccoli for something keto-friendly.
Either way, it’s scrumptious.
Paleo coconut lime shrimp curry is the perfect balance of healthy and hearty.
You make it with fresh, simple ingredients, and it takes just 40 minutes.
It’s a delight for all of your senses. It looks great, smells fantastic, and tastes even better. It even has an incredible texture!
You can whip it up quickly for a simple weeknight meal. However, it’s also elegant enough for a special occasion dinner.
It’s bound to be a hit whether you serve it to family or friends. Additionally, it’s both paleo- and low-carb-friendly.
If you haven’t tried spicy Malabar shrimp curry, you’re in for a treat.
You should know beforehand that it’s pretty spicy. It won’t give you immediate stomach ulcers or anything. But it does have plenty of heat.
Malabar shrimp curry originated in the Kerala region of India. Today, it’s popular all over the world.
Perhaps it’s the succulent shrimp. Or maybe it’s the spiced, creamy coconut gravy.
Whatever the case, you absolutely cannot beat it for flavor. It’s phenomenal.
Let me just start by saying that I adore 30-minute meals. I don’t know anyone who doesn’t.
After all, we’re all busy people without a ton of time to cook (and clean afterward).
Unfortunately, some 30-minute meals can be a bit lacking in flavor and originality. That’s definitely not the case with this dish.
It’s quick, light, healthy, and hearty, of course. However, it’s also overflowing with flavor.
Coconut milk and lime give the curry a delicious tropical flavor.
The shrimp, on the other hand, adds a nice boost of protein.
The orzo rounds everything out and makes it into a complete meal. Add some steamed veggies if you like.
Either way, it’s sure to fill you up and satisfy your tastebuds.
Here’s another “easy Thai shrimp curry.” And honestly, this one is even easier than the one above!
It uses a handful of easy-to-find ingredients and takes 5 minutes of preparation.
You need only 15 more to cook it, so it doesn’t even take 30 minutes total. Every bite is like tasting a gourmet meal.
The shrimp is succulent and tender. However, it’s the Thai green sauce that really sets this dish apart from others.
It’s so spicy and so fresh. You won’t be able to get enough.
Look no further if you’re in the mood for a delectable and exotic Thai dish.
Pumpkin curry with shrimp and bok choy is unique and outrageously good.
It’s the perfect blend of sweet, savory, and spicy flavors. Honestly, it’ll have your taste buds singing with happiness.
And if the thought of pumpkin curry sounds odd to you, don’t worry. You aren’t alone.
I was hesitant to try this one at first, too. Luckily, I can say with all honesty that I’m so glad I did.
Of all the options here, this one probably has the most seafood flavor. So if you love shrimp, it’s the best option for you.
They all feature shrimp in the recipe, of course. It’s just that this one showcases the shrimp’s taste more than the others.
Plus, it tastes fantastic against the earthiness of the onions and other veggies.
Add a dash of chopped cilantro, and you’re all set. It’s fresh, filling, and phenomenally good.
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