Whether you’re planning a romantic dinner or looking for something new, scallop pasta recipes are perfect.
Scallops are luxurious seafood, and they make a perfect addition to any pasta dish.
These tasty dishes are always a crowd-pleaser, and there are endless ways to prepare them.
From classic Italian favorites to more creative takes, there’s a scallop pasta recipe out there for everyone.
You know what they say, garlic makes everything better! When creamy pasta meets perfectly pan-seared scallops, it’s a match made in culinary heaven.
The delicate sweetness of the scallops is balanced out by the bold garlic flavor in the pasta sauce. This creates a harmonious balance of taste and texture. It’s simply irresistible.
This recipe is all about balance. The tangy lemon cuts through the rich scallops and pasta. And the herbs add a fresh and flavorful punch.
It’s a dish that’s both comforting and invigorating, perfect for those looking for a little bit of everything.
Serve it with a glass of white wine and a side salad for a complete meal. Or, substitute the scallops for shrimp. You can also try tofu for a vegetarian option.
This recipe blows other seafood pasta dishes out of the water. It features perfectly seared scallops and an indulgent buttery sauce.
The crispness of the white wine pairs magically with the richness of the butter to create a flavor explosion in your mouth.
This recipe can easily be substituted with shrimp or even chicken for a land-lover’s twist.
Buckle up folks, we’re about to take a flavor journey with creamy mozzarella scallop pasta. The goodness of succulent scallops is enhanced by the richness of creamy mozzarella cheese. Who can resist that?
Don’t have mozzarella on hand? Try using Parmesan, Gouda, or another cheese with a similar flavor profile.
The sweetness of the scallops, the fragrant parsley, and the rich buttery sauce make a heavenly combination. It all comes together in a harmonious melody and will make your tastebuds sing.
But don’t just take my word for it, try it yourself! Serve this linguine for a fancy dinner party or enjoy it on a cozy night in.
If you’re looking for a dish that packs a flavor punch, this pasta is the answer. This might just be the best date night meal ever.
Want to make it extra special? Add a side salad and a glass of white wine.
This recipe also works well with shrimp and chicken, though scallops are top-notch.
In this dish, the creamy garlic sauce perfectly complements the succulent scallops and crispy bacon. The result is something truly magical.
Serve it with a side of garlic bread or a fresh garden salad for a complete meal. It’ll satisfy all your cravings.
With its blend of tangy sun-dried tomatoes and creamy sauce, this dish hits all the right flavor notes. But the real star of the show is the jumbo scallops. They add a rich, buttery flavor. It perfectly complements the pasta.
Close your eyes and imagine the perfect bite of pasta. This recipe is it! The pasta is so pillowy soft. There’s also a tangy pop of the pesto and the buttery essence of seared scallops.
Pair this dish with a nice glass of white wine for a dinner to impress.
Are you feeling a little fancy tonight? Treat yourself to a delicious and easy-to-make scallop and shrimp pasta dish.
The zing of the white wine and lemon pair perfectly with the savory seafood flavors. Plus, the pasta provides a comforting carb-loading element that ties everything together.
Everyone will beg for seconds.
While this lasagna is perfect on its own, it also pairs well with a crisp salad or garlic bread.
Don’t have shrimp or scallops on hand? No problem, substitute with chicken or even spinach for a vegetarian twist. Trust me, this lasagna will quickly become a staple in your dinner rotation.
The rich butteriness of scallops pairs perfectly with the tangy burst of lemon and capers in this dish. The pasta’s delicate texture serves as a vessel to carry all of the flavors directly.
This recipe is easy enough for a weeknight but feels like an indulgent weekend meal. It’s to die for!
The flavors in this recipe work so incredibly well, plus it’s super nutritious. The sweetness from the scallops balances out the acidity from the tomatoes perfectly.
Serve it with a light, green salad for a meal to remember. Oh, and a glass of chilled white wine would be the perfect accompaniment to this dish.
The subtle, savory flavors of the vegan scallops perfectly complement the slightly nutty flavor of the angel hair pasta.
And if you’re looking to mix things up a bit, try substituting zucchini noodles or spaghetti squash for the pasta. It’ll still taste amazing. Plus, it’s a great way to sneak in some extra veggies!
This dish features the tartness of the lemon, the heat of pepper, and velvety cream. It all comes together to create a symphony of deliciousness.
Top it off with plump, juicy scallops for a dish that’s a feast for the senses. It’s perfect for an impressive date night or a cozy dinner with friends.
The combination of succulent scallops, tangy artichokes, and crumbly feta is a match made in culinary heaven. The flavors here are a symphony of textures and tastes. You get rich and creamy, plus briny and salty.
Try it as a main course with a side of garlic bread. Or pair it with grilled chicken for a lighter lunch option.
The briny sweetness of the scallops balances out the richness of the lemon parmesan sauce in this recipe. It creates a flavor explosion in every bite.
This is a luxurious meal guaranteed to make anyone feel special. While it’s perfect for birthdays, it works just as well for any old night of the year.
Picture succulent seared scallops nestled into a bed of perfectly cooked pasta. This dish bursts with tangy notes of lime and the distinctive aroma of tequila. The perfect harmony of all these different flavors will make you lick your plate clean.
Try topping it off with some diced jalapeños or fresh cilantro to add an extra kick.
The sweet and delicate flavor of scallops is twirled around by the tangy and robust white wine sauce in this recipe. Meanwhile, the spaghetti acts as the perfect partner. It weaves in and out of the mix, absorbing all the savory goodness.
Garnish this dish with some fresh parsley for a pop of color. And add a sprinkle of grated Parmesan cheese to enhance the richness.
This classic Italian-American dish offers a perfect flavor balance. The sweetness of the succulent scallops and the heat of the tomato sauce pair so well together. The garlic and herbs add depth, while the pasta absorbs all the flavors like a sponge.
Sprinkle some Parmesan cheese on the top for an extra kick!
With this angle hair recipe, the scallops are perfectly complemented by the acidity in the tomato sauce. A drizzle of white wine adds a subtle sweetness. It’ll make you forget about the hectic day you had in no time.
For an adventurous twist, swap out the scallops for squid. Just trust me, it works!
22. Seafood Pasta
Looking for a dish to transport you to a virtual seaside vacation? The combination of shrimp, scallops, and clams in this recipe creates a seafood trifecta. It would make Poseidon proud.
The flavors of the seafood meld seamlessly with the savory pasta and tangy red sauce. It takes you on a journey fit for a sea captain.
This recipe features the bold flavors of garlic, red pepper flakes, and briny seafood. Combined with al dente pasta, it’s a meal no one will forget.
The heat from the red pepper flakes is balanced by the saltiness of the seafood. It’s such a perfect balance of flavors.
Serve this dish with a slice of crispy garlic bread for a meal fit for any occasion.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?