Bring the flavors of the sea to your boring meals with these crab pasta recipes!
From hearty casseroles to spicy dishes and tomato-rich delights, you’ll find something to love.
These sensational recipes bring hearty, rich flavors that you’ll surely enjoy.
The way it pairs with pasta and sauce will make your tastebuds go wild.
Crab meat is an excellent source of nutrients, proteins, and healthy fats.
Not only is it delicious, but it’s also chock-full of health benefits that your body needs.
Whether you’re having a casual dinner or hosting a party, these recipes will impress!
Experience a taste of Italy right at home with this Venetian crab linguine!
This mouthwatering dish combines the delicate umami-rich crab with the juiciness of tomatoes.
It has a lovely sauce made from sauteéd tomatoes in white wine and olive oil.
The sauce makes for a rich, flavorful delight that coats each pasta strand perfectly.
Trust me, you’ll swoon over the aroma of crab, tomatoes, and garlic wafting through the air.
It’s impossible to resist the pull to indulge in a plate of this Venetian crab linguine.
When it comes to pasta, you want something light and flavorful.
And this crab spaghetti with lemon gremolata totally fits the bill!
The lemon gremolata adds a punch of flavor that makes this pasta dish stand out.
It has zesty, herby goodness, which is the perfect accompaniment to the mild crab.
The flavors of this dish cling perfectly to the spaghetti, making every bite a delight.
If you’re looking for a big bowl of comfort, whip up this buttery crab pasta.
This dish is so good, you’ll think you’re dreaming when you take your first bite. It’s buttery, meaty, creamy, and rich all at once!
Made with crab meat, tomatoes, herbs, and lemon, it’s like a symphony of deliciousness.
Plus, it has butter and parmesan cheese, which adds a touch of creaminess.
The flavor is out-of-this-world good. Just one bite of this crab pasta will have you hooked for life!
Are you hosting a casual get-together with friends and family? If so, this easy seafood lasagna should be on your menu!
It has all your favorite seafood flavors baked into layers of pasta, cheese, and sauce.
The seafood adds a delicate, umami taste that will have everyone returning for seconds.
Best of all, you can use any kind of seafood you have on hand.
You could turn it into shrimp Alfredo, or make it with scallops, crabmeat, or even salmon. Go wild!
The dish is simple, but the flavor is anything but ordinary.
Do you know what I love about crab fettuccine Alfredo? It’s so simple, yet so delicious.
The creamy sauce is the perfect complement to fresh crab meat.
It has the right amount of richness that tastes as if it came from a restaurant.
The Alfredo sauce packs cheesy, buttery goodness with a touch of spice.
It clings to the pasta perfectly, thanks to its velvety richness.
And if that weren’t enough, you’ll also love how easy it is to make!
With just 30 minutes, you can create one of the most satisfying meals you’ll ever have.
Spice up your weeknight meals with this seafood Fra Diavolo recipe!
“Fra Diavolo” literally translates to “brother devil,” and it’s as fiery as they come.
It features a tomato-based sauce infused with spices and chili peppers for a kick of heat.
But this recipe’s star is the mix of seafood that’ll leave you stunned and satisfied.
It has clams, crab meat, sea scallops, and shrimp for the ultimate seafood feast.
Once you take a bite, the intense flavors will make your tastebuds jump.
Don’t forget to serve it with a glass of wine and enjoy!
Creamy seafood pasta bake is a meal for all seasons. It’s the perfect dish if you want to introduce seafood wonders to your family.
The cream sauce is infused with white wine, giving it an added flavor depth.
It also features parmesan cheese which adds cheesy goodness that makes this dish stand out.
The shrimp, scallops, and crabmeat provide a protein boost, and all those flavors together are unbelievable.
Trust me, everyone will love this recipe, even picky eaters who usually refuse anything seafood!
Seafood gnocchi with white wine sauce is the ultimate indulgence.
The gnocchis are soft, pillowy bits of goodness that melt in your mouth.
These fluffy little delights are covered in a light, creamy sauce infused with white wine.
They’re filled with chunks of seafood: shrimp and crabmeat, making every bite super filling.
The flavors of this dish will leave you feeling like you’ve eaten at an expensive restaurant.
Are you searching for a hearty pasta dish to serve on chilly days? Look no further than these creamy seafood stuffed shells!
They’re oh-so-creamy and delightfully cheesy. They almost feel like a hug in pasta form.
For this recipe, you need pasta shells, different kinds of cheese, and some seafood.
You can use any type of seafood. I love shrimp, crab, and lobster.
And get this: the sauce is made with cream cheese, parmesan, mozzarella, and heavy cream!
It’s seasoned with Italian spices and white wine to balance the decadent flavors.
If your mouth isn’t watering yet, just wait until you taste it!
10. Crab Pasta Salad
This pasta salad is the perfect dish for your next summer get-together. It’s light, fresh, filling, and big on flavor.
The creamy Italian dressing is the perfect complement to the rich, succulent crab meat.
It’s paired with perfectly cooked pasta with crisp veggies and salty olives.
This pasta salad has the perfect balance of sweetness, umami goodness, and creaminess.
It will make you want to grab a fork and dig right in!
It only takes about 20 minutes to make, and it’s perfect for any occasion.
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