These sauces for brisket will turn your feast from delicious to unforgettable.
There’s something for every palate, from different variations of BBQ sauce to herby gremolata and creamy sauces.
Brisket, with its tender melt-in-the-mouth goodness, is an iconic cornerstone of cookouts across the globe.
But while the meat itself is a delicacy, the perfect sauce turns it into a masterpiece. Each of these recipes truly makes the meat shine.
Get ready to drizzle, dip, and devour your meal. The ultimate brisket experience starts here!
Dive deep into the heart of the Wild West with this Texas BBQ Sauce.
This homemade sauce perfectly blends tangy, sweet, smoky flavors to elevate your brisket.
It’s loaded with a blend of rich spices and tangy sauces. The result is a thick, luscious sauce that’ll make your brisket an absolute hit.
Experience the elegance of the South with the Alabama white BBQ sauce.
This velvety, mayo-based concoction is a delightful twist on your conventional BBQ expectations.
It has undertones of tangy vinegar, a hint of horseradish, and a zesty lemon kick.
This creamy sauce will have your brisket wearing its Sunday best. Your palate is in for a refreshing Southern soirée!
Carolina BBQ sauce is the essence of the Carolinas captured in a bottle.
This thin, vinegar-based sauce is distinctively tangy from yellow mustard, with a back note of sweetness. It’s ideal for those who love a tart punch with smoked meats.
Carolina BBQ sauce allows the natural brisket flavors to shine while giving it a delightful zing.
4. Mumbo Sauce
Originating from the vibrant streets of Washington, D.C., mumbo sauce is an iconic concoction. It’s a curious blend of sweet, tangy, and spicy.
Typically a reddish-orange hue, this sauce combines elements of BBQ sauce and sweet and sour sauce.
Its sweet undertones, thanks to the ketchup and sugar, complement smoked recipes like brisket. It brings a little taste of the Capital’s unique culinary flair.
This sauce is the way to go for those who love a robust horseradish recipe.
The sharp, fiery bite of freshly grated horseradish is mellowed with the richness of sour cream and mayonnaise.
It’s complemented by a dash of apple cider vinegar and fresh chives for a bright flavor burst.
Drizzling it over juicy brisket enhances the meaty flavors with its contracting kick.
The bourbon-coffee BBQ sauce is a culinary masterpiece, marrying the rich flavors of two beloved beverages.
The smooth, oaky undertones of bourbon meld seamlessly with the robust darkness of brewed coffee. It has a tomato-rich base infused with spices and tangy sauces.
This sauce brings a sophisticated depth to BBQ recipes, perfect for a touch of elegance on your plate.
Immerse yourself in the flavors of the East with classic Korean BBQ sauce.
It’s infused with the umami-packed notes of soy sauce and the sweet allure of brown sugar. It provides a harmonious blend of sweet, salty, and spicy.
Korean chili paste, garlic, ginger, and sesame oil add layers of complexity. It’s a delightful dance of flavors to transform your brisket into a Korean culinary delight.
Gremolata is an Italian herb condiment. It’s fresh, zesty, and full of life.
Made with finely minced parsley, mint, and garlic, it’s a fresh contrast to smoky brisket. The rich olive oil base is infused with zesty lemon juice for a new kick to the dishes.
When sprinkled on top, gremolata adds brightness, lifting the meat’s flavors.
9. Hoisin Sauce
Often called “Chinese BBQ sauce,” hoisin sauce is a thick, fragrant condiment.
It’s made from pitted dates, coconut aminos, and tahini, infused with flavorful seasonings. The result is a sauce with a delightful sweetness balanced with salty and umami flavors.
When used with brisket, it lends an Asian flair, transforming your meat into a sweet-savory delicacy. Pair it with steaming white rice to soak up the juiciness.
Bring nostalgia and innovation to the plate with this Dr. Pepper BBQ sauce.
Featuring the iconic soda as its base, this sauce offers a sweet, sticky charm. Notes of cherry enhance the tangy, smoky profile of traditional BBQ sauce.
As you slather this onto your brisket, it’s a playful nod to pop culture, right on your plate!
Dive into the world of Mediterranean flavors with the roasted red pepper sauce.
Charred red peppers are pureed to a luscious thick sauce infused with olive oil and loaded with garbanzo beans.
It gives brisket a vibrant, slightly tangy flavor profile. Its contrasting flavors beautifully offset the deep smokiness of the meat.
With a sun-kissed taste, it’s like a breezy summer afternoon in the Mediterranean in every bite.
Venture south to the flavors of Mexico with this smoky and creamy concoction.
It features the fiery, smoky notes of dried chili peppers in a velvety cream base. A hint of lime zest can often be found, adding a fresh tang.
Drizzle it over brisket and you get a luscious blend of heat, smoke, and creaminess.
This sauce is a gourmet dream for those who appreciate the fusion of sweet and tart.
It features pomegranate juice’s natural sweetness, acidity, and traditional BBQ sauce ingredients.
The deep, ruby tones of the sauce are guaranteed to elevate the visual appeal of the brisket. And the best part? It’ll impart a refreshing fruity undertone.
14. BBQ Mop Sauce
A staple in many barbecue traditions, BBQ mop sauce is thin and vinegary.
It’s crafted especially for basting or “mopping” meat as it cooks. Mop sauce’s primary role is to keep the meat moist while adding layers of flavor with every application.
Ingredients include vinegar, vegetable juice, cane syrup, Worcestershire sauce, hot sauce, and brown mustard.
Slather this over as your brisket cooks, and pair it with your favorite BBQ sides.
Bringing deep, malty flavors to your brisket, Guinness BBQ Sauce is a hearty treat.
This sauce features the rich, roasted notes of Guinness beer. It pairs wonderfully with the tangy and smoky elements of BBQ.
It’s a wonderful fusion of flavors, with the beer adding depth and character. It’s perfect for evenings when you want your brisket to tell tales and bring hearty laughs.
Venture into the culinary treasures of Peru with the zesty and vibrant ají amarillo sauce.
Derived from ají amarillo paste, this sauce carries a moderate heat but is best known for its bright flavors.
It’s loaded with queso fresco to form a creamy, cheesy texture. Draped over brisket, it marries the smoky tenderness of the meat with the bright, tangy heat.
17. Honey BBQ Sauce
Sweetness takes center stage in the luscious honey BBQ sauce.
This classic sauce is a no-brainer if you’re overwhelmed with choices. It has the earthy sweetness of honey with the tangy, smoky essence of traditional BBQ sauce.
Its delightful stickiness is perfect for a glossy, caramelized finish on brisket.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?