These recipes ensure every bite is as flavorful as can be.
The name “rotini” originates from an Italian word that means “small wheels”.
It’s rather fitting, because when it comes to capturing flavor, rotini puts the pedal to the metal!
Rotini’s corkscrew shape is a fantastic vehicle for sauces. Every last drop of sauce is able to get into all the nooks and crannies of the spiral pasta.
From casseroles to salad dressings, there’s nothing rotini pasta can’t capture! Grab that box from your pantry and get stuck into these rotini pasta recipes.
Melted cheese tangles beautifully with twisted rotini pasta. And this recipe highlights that perfectly.
Three cheeses, rich marinara, and delicious roasted vegetables make this pasta something special.
This recipe is deliciously cheesy without feeling heavy. So, you can indulge in the deliciousness of cheesy pasta without feeling weighed down. Delish!
There’s nothing quite as comforting as a big bowl of warm pasta. And this rotini Fiorentina ticks all the comfort food boxes!
Rotini is smothered in a creamy tomato sauce and tossed with loads of mozzarella cheese.
It’s all about the seasonings. This dish is flavored with dried oregano, basil, rosemary, thyme and marjoram. If that isn’t enough, you can always throw in a dash of red pepper flakes.
You only need five ingredients to whip up this baked rotini recipe! If you have rotini, spaghetti sauce, cottage cheese, eggs, and cheese, you’re all set.
This is a fantastic recipe for when you need an easy meal guaranteed to satisfy the whole family.
You can look like a cooking rockstar with minimal effort. It’s perfect for large crowds and picky eaters. That’s a win-win!
Swap out boring lunchtime salads for this delicious tri-color pasta salad. The creamy dressing with a hint of pesto clings to each and every rotini noodle. So, every bite is simply delish!
It’s packed with tomatoes, olives, red onions, fresh basil, and shredded parmesan cheese. And that creamy Caesar dressing ties everything together. Perfection.
Serve this tasty pasta salad at your next potluck, backyard barbeque, or picnic.
Looking for a quick and easy dinner? This rotini pasta with Italian sausage can be on the table in under 30 minutes.
No need to fret, busy bees! Dinner is sorted. This rotini pasta is loaded with Italian sausage, grape tomatoes, and fresh basil.
If you’ve got leftover veggies, throw them in! Cooked asparagus or green beans work marvelously in this dish.
Simple dishes don’t need much to taste absolutely delicious. This caramelized onion and sausage pasta’s every bite is mouthwatering.
Italian sausage is sautéed with caramelized onions. That way they coat the rotini with the perfect blend of sweetness, salt, and spice.
Hot tip: It’s important to use sweet, not hot, Italian sausage in this recipe. That way the flavors compliment the sweet and jammy caramelized onions. Yum!
Who said salads were boring? This cashew, chicken rotini salad is packed with exciting flavors.
It’s brimming with cashews, grapes, chicken, rotini, and dried cranberries. Then, everything is smothered in a ranch dressing.
I love to eat this salad under the warm summer sun. It also goes down a treat at barbecues, and picnics!
Keep the clean-up to a minimum with this one-pot curry pasta and vegetables! Tender veggies and rotini pasta are coated in a delicious, creamy curry sauce.
Thanks to the spiral shape of rotini, each and every bite is a tasty sensation. The corkscrew noodles are the perfect vessel for every last drop of yummy sauce.
Plus, it’s so quick and easy to make. Frozen veggies are such a great cooking hack. Simply throw them in the pot, cook, and you’re good to go.
You can think of this ground beef pasta as an Italian-style version of Hamburger Helper. Only a whole lot more delicious.
It’s creamy, cheesy, and ever so meaty. This ground beef pasta is guaranteed to be a hit with the whole family.
And it only takes 30 minutes to make! Making this dish the perfect weeknight dinner for busy bees and workaholics.
Have leftover pizza toppings? Throw them in a salad! This Italian pizza pasta salad is packed full of all your favorite pizza flavors.
There’s no need to waste leftovers. You can easily make exciting new meals with simple ingredients.
So, after your pizza party, throw together this pasta salad the next day. It’s a delicious light lunch or dinner for any occasion.
If you’re short on time, this cheeseburger casserole can easily be made ahead of time. It’s easy, filling, and guaranteed to satisfy the whole family.
The meaty cheese sauce is bumped up with a dash of Worcestershire sauce and BBQ sauce to add a little extra beef flavor.
There’s no need to fry up individual beef burgers. You can get the great taste of a cheeseburger in an easy pasta casserole!
This delicious, nutritious, and filling meal is sure to please all who try it.
And it only needs one pot! Truly life changing. Not only does this keep the clean-up to a minimum, but it also adds so much more flavor to the dish.
By cooking the noodles with the ingredients, they absorb all that wonderful flavor. Use chicken broth instead of water to cook the rotini for extra tastiness.
If you’re a sucker for creamy pasta, you’ll absolutely love this instant pot Tuscan chicken pasta. Trust me; you’ll want to eat it by the spoonful!
Tender rotini is mixed with chicken, sun-dried tomatoes, and spinach. Then, everything is covered in a creamy and flavorful sauce.
Be whisked away to the Tuscan countryside through food. Get stuck intro this creamy, dreamy chicken pasta.
I love a classic Greek salad – especially on hot summer days. Nothing is as refreshing and cooling. But when I’m craving something a little heartier, I turn to this Greek pasta salad.
Rotini noodles add a little extra bulk to a traditional Greek salad. It’s packed with bell pepper, tomatoes, black olives, cucumber, and red onion.
Everything’s drenched in a lovely, light dressing that is simply swoon worthy.
On the hunt for a hearty vegetarian meal? This mushroom tomato pasta ticks all the boxes. Make it once, and you’ll want to make it again and again.
Look forward to meat free Monday with this flavor packed rotini pasta recipe! With only a few simple ingredients you can have dinner on the table in no time.
Pro tip: Be sure to buy premium tomatoes and not generic store brands. Quality really does make all the difference.
Whether you make this chicken bacon ranch pasta on the stovetop or baked as a casserole, you won’t be able to stop eating it.
A cheesy, creamy sauce coats seasoned chicken, crispy bacon, and tender rotini pasta. It’s the ultimate comfort food.
If you don’t have chicken, you can always use smoked sausage. It pairs wonderfully with the crispy bacon!
Not only is this antipasto pasta salad absolutely delicious, but it’s also beautifully eye-catching. Bursting with colors, textures, and wonderful flavors, how could you say no?
This salad is brimming with marinated vegetables, cheeses, meats, and pasta. Plus, everything is tossed in a homemade Italian dressing. Delish!
Summer isn’t the same without pasta salad. So, grab yourself a bowl and dive in.
If you love Southwestern cuisine, you’re going to love this one pot taco rotini pasta. It’s meaty, spicy, and oh-so irresistibly delicious.
Make sure you use a good quality taco seasoning on your ground beef. The better the seasoning, the better the flavor.
Pair it with a classic margarita for the ultimate Mexican-inspired dinner. Cheers!
Need a healthy, filling meal on the table in under 30 minutes? Try out this Mediterranean-style rotini with toasted garlic panko.
It’s low-fat and low calorie, but certainly not low on flavor. It’s packed with sun-dried tomatoes, olives, artichoke, and fresh basil.
I love everything with artichokes and olives. One bite of this pasta, and you will too!
Mac and cheese lovers are going to go crazy over this three-cheese chicken and rotini pasta casserole. It’s everything you love about your favorite cheesy pasta dish, but better!
The protein from the shredded chicken makes this mac and cheese-inspired dish into a little more of a meal.
And it’s so easy to make. Simply cook the pasta, pour it into a casserole dish, and coat it with the cheese sauce and shredded chicken. Yum!
21. Chili Pasta Bake
You probably already have all the ingredients you need for this chili pasta bake. It’s delicious, easy, and makes for the perfect weeknight dinner.
It’s made with ground turkey, canned beans, chili seasoning, and loads of cheesy goodness.
This is a great recipe for getting your chili and pasta fix in one dish! Top this casserole with jalapeños, onions, salsa, and chips.
Is the sun shining? Make this creamy tuna pasta to cool off!
It’s jam-packed with tuna, rotini, a bit of cheese, and peas. Then, everything’s tossed in a simple creamy dressing with a touch of dill.
This cold, fresh, tuna salad is always a hit at potlucks, barbeques, and picnics. It’s also fabulous as a meal prep. Just grab and go!
This pasta salad with chicken and spinach is loaded with protein and deliciousness.
Chicken, spinach, and pasta are dressed with a yummy mayonnaise and lemon juice dressing.
Have leftover chicken? Throw it in. This recipe is a fantastic way to use up leftover ingredients. You can always swap the spinach for whatever green veggie you have.
And it only takes 20 minutes to make. Great for busy days!
This lasagna casserole is the ultimate winter warmer. Pile up a big plate of this delicious pasta the next time it gets a little chilly outside.
It’s loaded with ground beef, rotini, tomato sauce, and plenty of cheese. The rotini noodles are fantastic at grabbing up all that delicious sauce.
Serve this hearty pasta with some garlic bread and a simple side salad for the perfect dinner.
You only need a few simple ingredients to whip up this rotini chickpea pasta with arugula.
The key to this healthy meal is rotini made from chickpeas. It’s jam-packed with protein and is completely plant-based. That’s great news for veggies and vegans!
Chickpea rotini, feta, cherry tomatoes, and arugula are tossed together with a spritz of lemon juice, some garlic, and a dash of olive oil.
Simple. Stunning. Delicious.
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