These recipes with orange marmalade take desserts and dinners to the next level!
From cookies to cupcakes, to sauces, meats, and glazes, there are tons of yummy ways to incorporate it into your cooking.
Orange marmalade is a versatile pantry staple and can transform ordinary dishes into masterpieces.
It’s the secret ingredient to creating the best orange chicken. And it takes your Thanksgiving turkey from bland to grand. Even barbecue sauce tastes better with an orange boost.
So head to the cupboards and bust out that jar. It’s time to make some incredible recipes with orange marmalade!
Say goodbye to Panda Express and hello to homemade orange chicken! Thanks to this 3-ingredient sauce, you can make your own at half the cost.
Ditch the lines and grab that jar of orange marmalade instead. It’s the key component to making this dish mouthwatering.
Sticky, sweet, umami, and tangy, it’s the best! Not to mention, it’s also a super easy sauce for chicken.
This cake will look stunning on your table! Rustic and citrus-packed, it’s the striking centerpiece your gathering needs. And yes, it tastes just as good as it looks.
Orange marmalade sweetens the cake and infuses it with a bright, citrusy flavor. It also creates a glistening glaze. For holidays, birthdays, or potlucks, it’s a universal dessert for all kinds of occasions.
Take your pound cake to another level with orange marmalade. The citrusy twist perks up the moist and tender cake.
And the glaze is like icing, but even better! It’s the perfect touch without making the dessert too sweet.
Need an afternoon pick-me-up? Pour yourself a cup of tea and grab one of these orange marmalade cookies. Or better yet, make it two!
These zesty delights are such a cheerful treat. The cookies are soft, bright, and feature icing made with fresh orange zest and juice.
They’re elegant, yet kid-approved.
Do you have a soft spot for fresh baked goods in the morning? These muffins will be your new jam! Or should I say, marmalade?
They’re made with basic ingredients, but they’re so unique. Buttery and bursting with orange, the marmalade adds sweetness and extra texture.
Make a batch and enjoy them all week. They’re excellent for a grab-and-go breakfast or a quick snack.
Indulge your sweet tooth with these delectable cupcakes. They taste like a little burst of sunshine to brighten your day.
The kid in you will want to lick the velvety cream cheese frosting right off the tops. It’s just so fluffy and creamy. The cake is even more enticing. It’s infused with orange juice and marmalade for a swoon-worthy treat.
Restaurants have nothing on this shrimp. From the taste to the texture, they’re about as flawless as it gets.
The succulent shellfish gets coated in shredded coconut and panko breadcrumbs for a tropical twist. After a visit to the fryer, they turn out crispy and juicy.
Dunk those beauties in the sweet and spicy orange marmalade dipping sauce. It’s hands down one of the best dipping sauces for shrimp.
Salmon is great any way you prepare it. But this spicy orange glaze has me weak in the knees! The flaky fish gets brushed with fiery and fruity goodness for the most tantalizing flavor. And it’s so simple!
All you need is Sriracha and orange marmalade. Well, that and some salmon filets.
9. Orange Beef
This beef gives orange chicken a run for its money! It’s bolder, meatier, spicier, and more complex.
Flank steak bathes in a citrusy savory marinade. Then, it’s tossed in a slurry with broccoli, mandarin orange peel, and red chili. The marmalade sauce pulls it all together. It has a big orange punch with a twist of umami.
These mouthwatering chicken wings rival the best of the best. They’re coated in a sweet, tangy, and citrusy orange marmalade sauce. There’s a bright, bold flavor that makes the wings finger-licking good.
And thanks to the air fryer, cooking is a breeze. They turn out crispy and juicy, just the way they should be.
11. Orange BBQ Sauce
Looking for a quick BBQ sauce to perk up your meat? Try this 15-minute condiment. Orange marmalade, brown sugar, and pineapple juice add sweetness.
Then there’s Worcestershire sauce for umami, brown mustard for bite, and vinegar for tang. With a pinch of herbs and spices, it’s a well-balanced complex sauce. And yet, whipping it up is so easy.
Slather it on chicken, pork, ribs, or seafood. It’s versatile enough to go with all your proteins.
Want orange chicken but don’t feel like cooking? Don’t call for takeout just yet! Instead, let the slow cooker make it for you. All it takes is 5 minutes of prep and the appliance does the rest. When it’s done, you have juicy chicken smothered in the sweet orange flavor you crave.
Pair it with a side of white rice. You’ll want to savor every last drop of the citrus-packed sticky sauce.
I apologize now to anyone cutting back on sweets. These bars are far too tempting not to eat! Sandwiched between two crumbly layers are sweet orange marmalade and bittersweet dark chocolate.
It’s a decadent delight made from simple ingredients that anyone can bake.
Are dry, bland turkeys disappointing your holiday? Dress that bird in orange marmalade! It has the wow factor you want with the flavor you desire.
Brining is the secret to making the meat super juicy. Brushing and stuffing the turkey with garlic butter infuses every inch with flavor.
The crowning glory, though, is the orange caramelized glaze. It creates a radiating golden brown crispy skin.
Comforting and gourmet, this ham is an impressive centerpiece for a holiday. Thanksgiving, Christmas, or Easter, it works for all three.
The bright, citrusy flavor is a delightful contrast to the smoky meat. Add butter to the mix, and it’s foolproof. The three-ingredient glaze is a very simple way to prepare a holiday ham. Plus, the family will love it!
Reinvent your pork chops with orange marmalade. Combined with orange juice, soy, and honey, it can’t be topped.
It enhances the savoriness of the meat, making it even more enticing. Succulent, sweet, and umami, it’s exactly what your pork chops need.
Easy to prepare yet impressively flavorful, this dish will be a hit.
Still haven’t reached for that marmalade jar hiding in your pantry? You will now!
Nobody can resist warm gooey brownies, especially when you add orange marmalade to the mix. The citrusy twist makes them extra chewy and delicious. Nobody will even guess you used a store-bought brownie mix.
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