Try these recipes with almond paste for treats you’ll adore!
Almond paste is great for making marzipan or filling cakes, but what else can you do with this sticky sweet?
Actually, quite a lot!
Here are amazing recipes with almond paste that will make you reconsider this versatile ingredient.
So what are you waiting for? Pull out that can of almond paste and get cooking!
If you’re looking for a delicious and unique cookie recipe, look no further than the Italian almond macaroon.
These cookies are made with almond paste, sugar, and egg whites, giving them a light and fluffy consistency.
The result is a cookie that’s both flavorful and moist.
Once they’re out of the oven, these cookies can be enjoyed as is or dipped in chocolate.
They also make a great addition to an ice cream sundae or a cup of coffee.
Try something new this holiday season with a batch of German almond horns.
These crescent-shaped cookies are made with rich dough that is flavored with almonds.
The result is a light and tender cookie with a delicate flavor.
The almonds add a nutty flavor, while the salt deepens the sweet profile of the cookie.
The sugar adds a touch of sweetness, making these cookies the perfect treat for any occasion.
This almond cream is a revelation! You already know I’m a huge fan of almonds, but the flavor of this dish is out of this world.
The almond paste gives the cream a rich, nutty flavor offset by the sugar’s sweetness.
The result is a smooth, creamy dish that is absolutely delicious.
I would highly recommend serving this almond cream with fresh berries or a light, fruity salad.
Dutch letter bars are one of the most delicious and easy-to-make desserts around.
The shortbread crust is crispy and buttery, while the vanilla filling is smooth and creamy.
If you want to take this recipe to the next level, I dare you to drizzle melted chocolate on top.
It will tie the flavor profile together beautifully. You won’t be able to stop eating them!
I am a huge fan of almond butter. I put it on toast, eat it by a spoonful, and even use it in baking.
So, when I came across this recipe for almond jam bars, I knew I had to try it.
The bars are made with a shortbread-like crust and a sweet almond glaze.
The crust is buttery and slightly salty, while the almond glaze is sweet and rich.
Together, they create a delicious bar that’s perfect for snacks or desserts.
6. Almond Cake
Almond cake is a delicious dessert that combines the sweetness of almonds with the richness of butter and eggs.
The cake is moist and fluffy, with a hint of lemon flavor. It’s best served with a dollop of whipped cream or ice cream.
For an extra special treat, top the cake with fresh berries or a glaze made from almond extract and powdered sugar.
The Chez Panisse almond torte is a heavenly combination of flavors and textures.
The cake itself is light and airy, with a delicate almond flavor that is perfectly balanced by the powdered sugar topping.
Pro tip: add a homemade raspberry glaze on top. It will add a lovely tartness to the dish and take it to a whole new level.
It’s truly a delicious treat that will tantalize your tastebuds and leave you wanting more.
These cupcakes are anything but ordinary, so I recommend doubling the recipe.
Almond cake is delicious and fluffy, cherry apple almond cream frosting is light and creamy with a perfectly balanced sweetness.
These two flavors come together to create something special.
Serve these cupcakes with a glass of milk or a cup of coffee for a delicious dessert or snack.
They’re also perfect for sharing with friends or family.
Almond crumb bars are a delicious and easy-to-make recipe that is perfect for any occasion.
The flavors of almond and cinnamon combine perfectly to create a refreshing and irresistible treat.
The bars can be served as is, or with a dollop of whipped cream or ice cream for a truly decadent dessert.
For an impressive presentation, garnish the bars with fresh berries or citrus zest.
Whether you’re hosting a party or simply looking for a tasty snack, these are a must-try.
There’s nothing quite like the taste of a freshly baked raspberry almond bar.
The raspberries’ tartness, the almond filling’s sweetness, and the flaky crust all come together to create a truly delicious treat.
And best of all, this recipe is so easy to make that anyone can enjoy it. Allow the bars to cool completely before serving.
You can enjoy them as is or topped with whipped cream or ice cream.
However you choose to eat them, they’re sure to please.
Sweet and nutty almond paste is combined with poppy seeds and baked into a streusel topping for these moist and flavorful muffins.
The almond flavor is perfectly balanced by the sweetness of the poppy seeds, making for a delightful morning treat.
These muffins are best enjoyed fresh out of the oven, but they can also be served at room temperature.
For an extra special touch, serve them with a dollop of fresh whipped cream.
Almond-filled stollen is a German holiday bread that’s packed with flavor.
The dough is enriched with butter, eggs, and milk, and the whole cake is studded with raisins and candied citrus peel.
The result is moist, tender bread that is bursting with flavor.
The raisins add sweetness, the candied peel lends a touch of bitterness, and the almond paste provides a welcome creaminess.
Serve this intriguing stollen for breakfast or dessert, paired with a cup of coffee or tea.
Apple pie is a classic dessert, but sometimes you want something a little bit different. That’s where this apple tart comes in.
The tartness of the apples is balanced by the sweetness of the almond paste.
The flaky pastry crust provides the perfect contrast to the smooth filling.
It’s a simple recipe, but the flavors come together in a truly special way.
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have everyone asking for seconds.
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