I’ll never say no to a cheese ball. So, when I heard about the retro-inspired pineapple cheese ball, I thought, “Why not?!”
I couldn’t find a recipe I was crazy about, though, so I made my own. And it turned out great – a real crowd-pleaser.
It combines tangy cream cheese, fruity pineapple, and plenty of crunchy pecans.
You’ll love the delightful sweet-n-savory balance. Plus, it’s super easy to make and looks fantastic! What more could you ask for?
Why You’ll Love This Pineapple Cheese Ball
Sweet & Savory: This cheese ball features a unique combo of tropical pineapple and creamy cheese with diced veggies and Worcestershire sauce. Every bite is rich and savory with a nice pop of sweetness.
Convenient for Parties: Make this crowd-pleasing appetizer up to 24 hours in advance. Then, focus on other party preparations while the flavors develop overnight. Easy peasy and deliciously cheesy.
Versatile Serving Options: It pairs beautifully with everything from buttery crackers to crisp veggies. You can also serve it with pretzels, baguettes, and more.
Customizable Presentation: The vibrant mix of colorful peppers enhances the flavor and makes the cheese ball look Insta-worthy. You can also tweak the shape to reflect different holidays or themes.
Ingredients
- Cream Cheese: The rich, creamy base that binds all the other ingredients together. Set it out at least an hour (or more) early so it’s soft enough to work with.
- Crushed Pineapple: Adds moisture and a sweet, tangy flavor to balance the cream cheese’s richness.
- Pecans: Mix some into the cheese ball and save some for the coating. They provide a crunchy texture and earthy nuttiness.
- Red & Green Bell Pepper: For color and a mild, sweet crunch.
- Onion: I used scallions in the ball, then sprinkled diced red onion over the top for a peppery bite.
- Seasoning Salt: Enhances the overall flavor with a blend of salt and various spices.
- Cayenne: Optional for those who enjoy a bit of heat.
- Worcestershire Sauce: For added depth.
How to Make Pineapple Cheese Ball
This super simple pineapple cheese ball brings a perfect blend of sweet and savory to your appetizer spread.
The tropical twist of pineapple adds an unexpected brightness to the creamy, nutty base. Meanwhile, the colorful peppers and onions provide just the right amount of crunch and zip.
But believe it or not, you can have it chilling in the fridge in a matter of minutes!
1. BEAT the cream cheese, salt, Worcestershire sauce, and cayenne in a large bowl until smooth and lump-free.
2. ADD the peppers, onions, pineapple, and half the pecans. Stir until combined.
3. FORM the mixture into a ball, wrap in plastic wrap, and refrigerate overnight.
4. COAT the cheese ball in the remaining pecans by rolling it gently on a flat surface.
5. SPRINKLE with red onion and herbs. Serve with crackers and enjoy!
Tips for the Best Pineapple Cheese Ball
Cheese ball recipes are usually quite easy and endlessly customizable.
To make this one even simpler, I’ve included a few tips and variations:
- Soften the cream cheese. This is especially important if you mix the ingredients by hand (instead of with a mixer). It’ll give you a smoother, creamier texture.
- Drain the pineapple thoroughly. Use a fine mesh strainer to drain the crushed pineapple completely. Also, press out excess liquid to avoid a watery cheese ball.
- Season to taste. Start with a teaspoon of seasoning salt (plus the Worcestershire sauce), mix well, and taste. Add more if you need it.
- Refrigerate until firm. The recipe recommends refrigerating the cheese ball overnight. But you can get by with just 2-4 hours if you’re pressed for time. Just be sure the ball is nice and firm before coating it in the nuts.
- Toast the pecans. Though not required, it will greatly enrich their flavor. Toast in a dry skillet over medium heat for 4-5 minutes until fragrant.
- Decorate with festive shapes. Make it into a pumpkin for Halloween or Thanksgiving or a holiday ornament for Christmas.
- Add protein. Mix in finely minced ham or cooked and crumbled bacon for a heartier appetizer.
What to Serve with a Pineapple Cheese Ball
You can serve Ritz crackers, saltines, or Triscuits with your cheese ball. Or double up on the cheesiness with cheese-flavored crackers.
Non-cracker serving suggestions include:
- Fresh vegetables
- Fruit slices
- Toasted baguette slices
- Pretzels
- Toasted mini bagels
- Pita bread
How to Store
This cheese ball flies off the table quickly. But if you have any leftovers, don’t throw them out!
To Store: Wrap leftovers tightly in plastic wrap and refrigerate for up to 2 weeks. Store without the pecan coating if possible, as they will soften over time.
Note: I don’t recommend freezing as the cream cheese can turn watery after thawing.
More Cheese Ball Recipes You Have to Try
Chocolate Chip Cheese Ball
Dried Beef Cheese Ball
The Ultimate Bacon Ranch Cheese Ball
25 Best Christmas Cheese Balls
Pineapple Cheese Ball
12
servings10
minutes8
hours274
kcalCreamy, tangy, and bursting with fruity flavor, this pineapple cheese ball features crunchy onions, peppers, and perfectly balanced savory spices.
Ingredients
2 (8 ounce) blocks cream cheese, softened
1-2 teaspoons seasoning salt, to taste
1 teaspoon Worcestershire sauce
pinch cayenne pepper, optional
1/2 red bell pepper, diced
1/2 green bell pepper, diced
1 scallion, finely sliced
1 (8 ounce) can crushed pineapple, well drained
2 cups finely chopped pecans, divided
1/2 red onion, finely diced
Fresh parsley or chopped chives, for garnish
Instructions
- In a large mixing bowl, beat the softened cream cheese, salt, Worcestershire sauce, and cayenne until smooth. Scrape the bottom and sides of the bowl and beat again until lump-free.
- Add the diced peppers, sliced onions, drained pineapple, and half of the pecans. Stir until well combined.
- Form the mixture into a ball using your hands or a spatula. Wrap the cheese ball in plastic wrap and refrigerate overnight.
- Before serving, spread the remaining chopped pecans on a plate or flat surface. Remove the cheese ball from the plastic wrap and gently roll in the pecans until the surface is fully coated.
- Sprinkle with red onion and fresh herbs, and serve with your favorite crackers. Enjoy!
Notes
- Set the cream cheese out early to soften, and remember to thoroughly drain the pineapple.
- Thoroughly drain the pineapples.
- Season slowly and to taste. Add cooked and crumbled bacon for a saltier finish.
- Shape the ball into festive shapes for holiday celebrations.
- Add cooked and crumbled bacon for a saltier finish.
2 Responses
This is a wonderful recipe. For a festive presentation, I cut a fresh pineapple in half, leaving the crown intact. Hollow out the pineapple and fill it with the cheese ball mixture.
Love that, Tom!!
Beautiful and delicious!