No Seder is complete without these Passover side dishes!
From roasted vegetables to noodle kugel, there’s something for everyone on this list of Passover recipes.
If you thought that Passover couldn’t be more delicious, think again!
There’s no shortage of sweet and savory side dishes to accompany the traditional forms of celebration.
And they’re so good, you’ll want to make them all year!
So check out these Passover side dishes and make this important holiday one you’ll talk about for years to come.
This is an easy, awesomely delicious recipe that will have your tastebuds singing in no time.
Crispy Brussels sprouts, crisp-tender cauliflower, fragrant cilantro, and zippy radishes are all brought together.
It’s the perfect combination of sweetness and savoriness.
Plus, this versatile dish can easily be served hot or cold. No matter what your schedule is, you can enjoy it any time!
Passover potato kugel is a delicious and unique dish sure to please everyone.
The flavors combine to create sweet, salty, and savory notes, making this an irresistible recipe you’ll want to try.
Serve it hot with creme fraiche or sour cream for an added bit of flavor.
Or, top it with smoked salmon for something extra special.
Succulence meets simplicity with this traditional Jewish dish.
The broth is a delicate blend of chicken stock, fragrant herbs, and spice.
It creates a harmonious warm backdrop for the fluffy matzo balls.
These balls are made of matzo meal, egg whites, water, oil, and spices that give the soup an extra punch.
Just one bite and you’ll be transported to the golden days of your bubbe’s kitchen!
Charoset is a traditional recipe served during Passover, made of chopped apples and nuts bound together with sweet red wine or juice.
It’s a delightful mixture of flavors that builds on each other.
The sweetness of the fruit mixed in with the nutty crunchiness creates an unforgettably delicious taste.
At the dinner table, charoset can be enjoyed by itself or combined with some mashed potatoes.
Popovers are the perfect bite-sized snack to tantalize your palate and make your Passover celebration extra delicious.
This simple and easy-to-make treat only requires a handful of pantry-staple ingredients and can be on your table in under an hour.
I like to serve them as an appetizer with a light dip.
What could be better than tender carrots in a flavorful glaze?
The sweetness of the brown sugar combines with other dynamic, yet simple flavors. It’s such a delicious treat!
And it’s my go-to side with Passover chicken recipes.
Roasted potatoes will fill your kitchen with a tantalizing aroma as the fragrant scent of herbs wafts out from the oven.
Each bite is an explosion of flavors as each potato absorbs all the intoxicating spices.
Juicy layers give way to the hearty crunch only roasted potatoes can provide.
Plus, this delectable dish is sure to please eaters of all ages!
Roasted Brussels sprouts are a fantastic side dish for any meal. Making them is so easy that even a 5-year-old could do it.
Sprinkle on some spices, toss them with olive oil, and bake them in the oven!
The flavors from the spices combine perfectly with the nutty flavor of the sprouts.
And just a hint of caramelization brings out their sweetness.
The result is tender yet crispy, irresistible, and utterly delicious!
Oven-roasted cauliflower is an amazingly flavorful and easy dish that is sure to make dinner a hit.
Roasting the cauliflower with olive oil and spices brings out a nutty flavor that can’t be topped.
The softened vegetables give way to the crunchy caramelized tops.
Skip the butter and it’s one of my go-to vegan Hanukkah recipes.
If you’re looking for something a bit outside of the ordinary to make for your next meal, look no further than tzimmes.
Just think of a savory, sweet, and cozy medley that highlights all the wonderful flavors of autumn.
You start with root veggies like carrots and potatoes.
Then, add in nutritious dried fruit like plums and apricots, spices like cinnamon to bring out the sweetness.
This easy-to-make dish combines all the classic flavors of summer into one savory meal.
Red bell pepper, zucchini, and tomato marry with sweet onion and garlic.
They create a flavor combination that might just put all other dinners to shame.
By using your slow cooker, the mixture of everything can slowly simmer together.
The veggies become perfectly tender and infused with flavor.
Every bite of this salad is absolute perfection.
The earthiness of the boiled beets combines perfectly with the salty tang of real mayo.
And the vinegar brings it all together in an unbeatable combination.
In short, this salad has all your favorite flavors working together to create one delectable dish.
The combination of savory noodles, buttery apples, and crunch from the cinnamon-sugar topping is magic.
All these different flavors combine to create an addictively delicious dish. You’ll want to make it time and time again.
For a perfect accompaniment to any meal, just pop this kugel in the oven.
Watch as it bakes up into a warm golden-brown treat.
With just a few simple steps, you get a medley of flavors that will excite everyone at the table.
The balsamic gives a tart yet sweet flavor that complements the natural earthy notes of veggies like zucchini and mushrooms.
The combination is truly something special.
As an entree, side dish, or snack, roasted vegetables are sure to satisfy any craving for something succulent.
Oven-roasted eggplant is the ideal vegetarian entree for those looking for something light, refreshing, and super healthy.
To make this simple but delicious dish, simply preheat your oven and toss together cubed eggplant with olive oil, salt, and pepper.
Roast it to perfection and enjoy it in under 30 minutes.
Cauliflower tabbouleh salad makes the perfect Passover side dish that’s full of zesty flavors and all sorts of neat combinations.
This salad is made by combining cauliflower florets with veggies, oil, and spices.
It’s a medley of freshness where none of the ingredients overpower the other.
The key here is to keep it simple.
No matter what your flavor preferences are, there’s something in this that’ll tickle your fancy.
This delectable recipe requires only a handful of ingredients but packs a punch of flavor into every bite.
Spicy red pepper flakes and garlic cloves are sautéed with extra-virgin olive oil until fragrant.
Then, nutrient-rich broccoli rabe is added to form the base of this dish.
It all comes together with a squeeze of lemon juice to add brightness and balance out the flavors.
This classic French dish features thinly-sliced potatoes with garlic and parsley for a deliciously creamy texture.
The flavors come together perfectly.
The nutty notes of the potato are enhanced by the earthy aroma of the parsley.
The garlic adds a punch of flavor that is sure to make a difference!
To serve, I suggest pairing it with greens or fish for an impressive meal.
Cauliflower kugel is a one-of-a-kind side dish that’s guaranteed to elevate your dinner spread.
It’s rich and earthy, with barely-there hints of onion that bring out the best in cauliflower.
The texture is delicate yet perfectly crunchy. Each bite is like stepping into a pastry paradise!
To take it up another notch up, I suggest adding some candied walnuts for an extra layer of indulgence.
20. Lox Deviled Eggs
As the name implies, it’s a combination of two traditional favorites: deviled eggs and lox.
The mixture of smoked salmon, capers, softened cream cheese, and red onion creates an explosion of robust flavors.
You’ll be surprised at how creamy the eggs are.
Plus, there’s an underlying smokiness that makes each bite downright divine.
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