Craving flapjacks but don’t have time to whip up a whole batch? This easy pancake in a mug is your solution!
In just 2 minutes, you can have a perfectly soft, fluffy, buttery pancake ready to devour. All you need is a mug and a microwave.
A quick mix and a zap later, and it’s ready. So you can enjoy pancakes whenever you please!
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Why You'll Love This Pancake in a Mug
Quick & Easy: With just a few pantry staples and a quick spin in the microwave, breakfast is served! It’s so easy, even the kids can make it.
Any Day, Anytime: Ready in minutes, pancake in a mug is perfect for busy mornings or late-night snack attacks. Enjoy it whenever a craving strikes!
Mess-free: With everything mixed and cooked in a single mug, cleanup is a breeze.
Perfectly Portioned: This recipe makes a single serving. So you get to enjoy a fresh pancake without overindulging (or worrying about leftovers).
Ingredients
- All-Purpose Flour: The foundation of your fluffy flapjack! It gives the pancake structure and texture.
- Granulated Sugar: A spoonful for sweetness.
- Baking Powder: The leavening agent that helps your pancake turn out perfectly fluffy.
- Salt & Vanilla: To enhance the flavor.
- Melted Butter: The key to a rich, moist, and flavorful pancake. You can also use oil, if you prefer.
- Milk: To create a smooth, pourable batter.
- Optional Toppings: This pancake is just begging for your favorite toppings! Butter, maple syrup, fresh berries, chocolate syrup, yogurt, take your pick.
How to Make Pancake in a Mug
Pancakes aren’t just for lazy weekend mornings! Thanks to this easy recipe, you can satisfy your cravings in just a few seconds.
Here are the steps:
1. MELT: Microwave the butter in an 8 or 12-ounce mug in 15-second intervals until smooth.
2. Mix: Add the sugar, milk, and vanilla; stir until well combined.
3. STIR: Incorporate the flour, baking powder, and salt; small lumps are okay.
4. MICROWAVE: Cook on high for 60 seconds or until the pancake puffs up; add more time in 10-second increments if needed.
5. COOL: Carefully remove the mug from the microwave and let it cool for a few minutes.
6. SERVE: Add your favorite pancake toppings and enjoy!
Tips For the Best Pancake in a Mug
Forget hovering all morning over a hot griddle. This pancake in a mug is so simple!
Still, every microwave is different. So follow these tips to ensure your pancake turns out perfectly fluffy and fully cooked.
- Measure accurately. It’s easy to mismeasure when making pancakes. So be sure to use proper measuring cups and spoons for the best texture and flavor.
- Mug size. I used a smaller mug, which is why mine puffed up. If you've never made it before, stick with 8 ounces or larger.
- Cook incrementally. Every microwave cooks a little differently. Start with 60 seconds of microwave time and increase in 10-second increments if needed.
- Avoid overcooking. Check the pancake after the initial cooking time to prevent it from becoming rubbery or dry.
- Let it cool. Remember, the mug and pancake will be hot! So it’s best to allow the pancake to cool for a minute or two before eating.
- Add toppings. No pancake is complete without your favorite toppings! You can go with the classic butter and maple syrup. Or try fresh berries, chocolate chips, sliced bananas, chopped nuts, yogurt, or whipped cream.
More Mug Treats You Have to Try
Chocolate Chip Mug Cake
Vanilla Mug Cake
Brownie in a Mug
Banana Mug Cake
Pancake in a Mug
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servings1
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kcalWhen you need a quick single-serve breakfast, try this pancake in a mug recipe! It's perfectly portioned, deliciously sweet, and wonderfully fluffy.
Ingredients
1 tablespoon butter
1 tablespoon granulated sugar
6 tablespoon milk
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
Instructions
- Melt the butter in a microwave-safe 8 or 12 ounce mug in 15 second intervals until smooth.
- Add the sugar, milk, and vanilla, and mix until well combined.
- Stir in the flour, baking powder, and salt. A few small lumps are okay.
- Microwave on high for 60 seconds, or until the pancake puffs up and is cooked through. Start with 60 seconds and add more time if needed in 10-second increments.
- Carefully remove the mug from the microwave and let cool for a few minutes.
- Serve with your favorite pancake toppings, and enjoy!
Notes
- Deflating is normal. The pancake may naturally deflate slightly as it cools. Don’t worry, it won’t affect the flavor.
- Mug size. I used a smaller mug, which is why mine puffed up. If you've never made it before, stick with 8 ounces or larger.
6 Comments
Delicious, delicious, DELICIOUS!!!
Can this be made with store bought pancake mix?
What would the instructions be for it?
Hi, Doug!
I’ve never made this with storebought pancake mix, but I don’t see why you couldn’t.
Here’s how I would adjust the recipe:
Ingredients:
1/3 cup pancake mix (approximately! Adjust based on the mix’s density and your preference.)
2-4 tablespoons milk (start with 2 tablespoons and add more if needed)
1/2 teaspoon vanilla extract (optional)
1/2 tablespoon melted butter (optional)
Instructions:
1. Combine everything in a microwave-safe mug. Stir until smooth.
2. Microwave on high for about 1-2 minutes, depending on your microwave’s power and the mix’s density. Start with 1 minute and check if it’s cooked through. If not, add more time in 10-second increments.
3. Remove the mug from the microwave, and let it cool for a few minutes. Top with your favorite pancake toppings, and enjoy!
🙂 Again, this is my guestimation of the recipe, having never made it myself. I’d love to know how it turns out if you try it. 🙂
enjoyed pancake in a mug
Can’t rate the recipe, because I haven’t made it yet, but it looks good, quick and easy.
Thanks for the recipe for the pancake!!! I’m going to try it tomorrow morning.