Craving something sweet but don’t want to spend an hour baking? This Snickerdoodle mug cake is the perfect compromise!
It transforms your favorite classic cookie into a fluffy, cinnamon-spiced cake. And it’s ready in just minutes.
It’s a single-serving treat, perfect for those cozy nights when you need a quick dessert fix.
It features a tender, buttery crumb, and the signature cinnamon-sugar coating. Delish!
Why You’ll Love This Snickerdoodle Mug Cake
Quick Fix: This recipe transforms raw ingredients into a warm, indulgent dessert in under 5 minutes!
Cozy Cinnamon Bliss: The warm cinnamon-sugar topping creates a comforting, nostalgic dessert experience.
Zero Waste: This recipe makes a single serving with common pantry ingredients. It prevents the temptation to overindulge.
Ingredients
- All-Purpose Flour: It absorbs moisture and binds the ingredients quickly and efficiently.
- Baking Powder: It causes the cake to rise into an airy, fluffy treat.
- Salt: It balances the sweetness and elevates the flavor.
- Granulated Sugar: It adds sweetness and moisture to the batter and creates a tender crumb.
- Ground Cinnamon: It infuses the cake with signature Snickerdoodle flavor.
- Milk: Its moisture creates the perfect consistency for the batter. Set it out early for easier mixing.
- Unsalted Butter: It adds richness, flavor, and a moist texture. Unsalted allows you to control the salt content in the recipe.
- Pure Vanilla Extract: It provides depth with its complex floral, sweet, warm notes.
How to Make Snickerdoodle Mug Cake
Unlike full-size cake recipes, mug cake recipes only have a few steps. You can narrow this one down to just four.
1. Prepare the batter. Mix the flour, baking powder, salt, sugar, and cinnamon in a small bowl. Mix evenly until no flour remains. Then, add the milk, butter, and vanilla. Stir gently, and don’t overmix.
2. Prepare the mug. Spoon a generous portion of batter into the bottom of a large microwave-safe mug. Then, sprinkle the cinnamon-sugar topping over the batter. Repeat these layers, finishing with the cinnamon-sugar mixture on top.
3. Microwave. Microwave on high for 1 to 1 1/2 minutes. Check for doneness at the 1-minute mark to avoid overcooking.
4. Cool and serve. Remove the cake from the microwave and cool for 2 to 3 minutes. Serve warm and enjoy!
Tips for the Best Snickerdoodle Mug Cake
Mug cakes are super simple. These tips will help ensure yours turns out perfectly!
- Pick the proper mug size. It should hold at least 14 ounces, but a 16-ounce mug is even better. A larger mug will prevent overflow when the cake rises.
- Watch the temp. Ensure the milk is at room temperature and the butter is melted and slightly cooled. This will help ensure they mix well and the cake has a great texture.
- Spice up the cinnamon. You can adjust the amount in the batter and the topping. Use more or less based on your spice preferences.
- Don’t overmix! Be gentle when adding the wet ingredients to the dry ones. If you overmix them, your cake will turn out tough and rubbery.
- Moisten it up. If the cake seems dry when done, poke a few holes in the top. Then, drizzle it with warm honey or maple syrup for extra moisture.
- Make it your own. Try adding white chocolate chips or a cream cheese swirl. Apple pie spice is another excellent addition.
- Make it fancy. Top with vanilla ice cream, whipped cream, or caramel sauce for an indulgent treat. You can also sprinkle a light dusting of extra cinnamon sugar on top while still warm.
How to Store
You likely won’t have leftovers, but if you make an extra, here’s how to store it.
To Store: Cover the mug tightly in plastic wrap or aluminum foil. Refrigerate it for up to 24 hours.
To Reheat: Pop the uncovered mug in the microwave and microwave for 10 to 15 seconds.
Snickerdoodle Mug Cake
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kcalThis 4-minute Snickerdoodle mug cake is so quick and easy! It’s the perfect sweet treat to enjoy when you want a delicious cake and are short on time.
Ingredients
- For the Mug Cake
6 tablespoons all-purpose flour
1/4 teaspoon baking powder
a pinch of salt
1 1/2 tablespoons granulated sugar
1/4 teaspoon ground cinnamon
1/4 cup milk, room temperature
2 tablespoons unsalted butter, melted and slightly cooled
1/2 teaspoon pure vanilla extract
- For the Cinnamon Sugar Topping
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Instructions
- In a small bowl, thoroughly combine the flour, baking powder, salt, granulated sugar, and cinnamon. Ensure the mixture is evenly blended with no visible streaks of individual ingredients.
- Add the milk, melted butter, and vanilla extract to the dry mixture. Gently stir until the batter is just combined, and no dry streaks remain. Be careful not to overmix.
- Use a microwave-safe mug that can hold at least 14 ounces to prevent overflow. Start by spooning a generous portion of batter into the bottom of the mug.
- Sprinkle a layer of the cinnamon-sugar topping over the batter. Repeat alternating layers of batter and topping, finishing with a topping layer for a flavorful crust.
- Microwave the mug on high for 1 to 1 1/2 minutes. Check for doneness at the 1-minute mark. The cake should rise and set, but be careful not to overcook it.
- Let the mug cake cool for 2-3 minutes before digging in. Serve warm and savor the cinnamon-sugar goodness!
Notes
- Be sure to use a 14- to 16-ounce mug to prevent overflow.
- Adjust the cinnamon amounts to suit your tastes.
- If your cake is too dry, poke holes while it’s still warm. Then, add honey or maple syrup.
- Top with vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.
