I have to warn you that the minute you finish looking over these incredible Olive Garden recipes, you’ll need to make a run to the grocery store.
Chances are you’ll start with the breadsticks (because, of course!), but then it’s a tough choice between so many tasty dishes.
I used to think the chicken marsala was my favorite, then I tried the toasted ravioli and was hooked!
Having said that, I can’t say no to the smoked mozzarella fonduta either.
As I said, there are so many tasty dishes, and it will be hard to pick just one.
So I suggest working your way through this list and making it a whole month of Olive Garden recipes!
Put down that jar of sauce and step away! If you’re making alfredo, it really should be from scratch, and it really should be this Olive Garden recipe.
When it’s so simple, why not give it a go? To boost the flavors even more, try infusing your cream with herbs such as rosemary, bay, and thyme before adding to the sauce.
Just remember to strain the stalks out and let the cream cool before mixing it in.
As if this creamy chicken soup isn’t already decadent enough, they went and threw in some pillowy gnocchi too! Genius!
Gnocchi is a big favorite in my house, especially when I fry them off in a little rosemary-infused brown butter.
But you could always substitute them for some regular pasta or chunks of potato.
Chicken and mushrooms are a classic combination ,but add in some white wine, and you’ll have a winner!
The chicken will cook in the pan along with the mushrooms and white wine, soaking up all that flavor to make every bite juicy and bursting with flavor.
This dish works great with a simple pasta or with a big bowl of cheesy polenta.
This one of the prettiest dishes on this list! The colors are amazing, and I love how simple it is.
Rather than a heavy sauce, you get so much from the wine, cheese, and cream, without needing to drown the pasta.
The mix of peppers is perfect, but I also like to throw in some cherry tomatoes and grated carrot for a bit of sweetness.
How many times have you been to the Olive Garden and not had a refill of the breadsticks? Never, is my guess! They’re soft, warm, and just too good to leave behind.
When you see just how easy these are, you’ll want to make them almost daily!
Once you have your breadsticks baked (or why not make rolls?), all you’ll need to do is brush them with melted butter and sprinkle over a salt and garlic powder mix. It’s that easy!
I know these are on the appetizer page, but I’ll often order them as my main course.
You can make these at home using ready-made ravioli and breadcrumbs. It’s a messy process but so worth it in the end.
When you’re done, you’ll have a big bowl full of crunchy ravioli with a deliciously creamy, cheesy filling.
They’re fantastic with marinara sauce, or with some of the alfredo, too.
Soup has never looked so good! Did you know that this dish has bacon and sausage in the mix? Not to mention the potatoes, garlic, and creamy sauce.
Oh, but it also has kale… so it’s practically healthy, right? Let me believe it, please!
I actually substitute the kale most of the time since I almost always have spinach in the house. It’s just as good, and you’ll still get your greens.
This hearty soup is full of pasta and beef, and will fill you up right until dinner.
I like to think of it as an Italian chili since there’s chopped tomatoes, veggies, and plenty of beans.
Ditalini pasta is small tubes that will distribute amongst the beans, filling the soup out more substantially.
If you can’t find that specific pasta, feel free to use elbow pasta, or whatever you have on hand will work.
I have to admit that I’ve never had the Olive Garden salad before. If I’m eating at a restaurant, you’d better believe I’m ordering something bad for me!
But if you’re having a salad, you won’t be disappointed with this one.
I’m a big fan of pepperoncini peppers and red onion, but the dressing is where this dish really shines.
I suggest making extra because you’ll want it again and again.
Is there anything more appealing than a plate full of bright pink shrimp? They’re just so juicy and meaty, and they pair with everything from pasta to grits.
The key to cooking shrimp is to remember it only needs a couple of minutes.
As soon as you see that gorgeous pink on both sides, they’re ready. Anything more, and they’ll end up rubbery.
How can anyone resist a sizzling pan full of melted cheese?
Making and serving in a skillet is such a great option, but you could use some cute little ramekins if you want to serve individually.
This recipe is super simple. There’s no need to make a roux or be gentle with the cheese. Just mix it all together and let the oven do the work.
When it comes out, it will be bubbling and have a crispy, golden crust around the edges.
Eggplant parmigiana is a vegetarian recipe I’m sure we’ve all been making for years.
If you live on the east coast (hello, New Yorkers!), I’m positive this has been a staple in your house since you were a kid.
I love the crunchy breading and the tangy marinara. But I especially love that you can pop a whole tray in the oven and feed a crowd in just over half an hour.
I didn’t find my love for iced tea until I was well into my twenties. But since then, I’ve grown more and more fond of it, choosing it over a cocktail in some cases!
When it comes to making it at home, there’s no substitute for going 100% homemade.
The good news is, you can make a simple flavored syrup using sugar, water, and just about any fruit you like.
Not all spinach and artichoke dips are created equal, and though most and tasty, not all are melt-in-your-mouth amazing.
Can you guess what this is?
It’s all about the cheeses here. You’ll want parmesan, mozzarella, asiago, romano, and cream cheese.
Just be sure to squeeze all the liquid from your spinach to keep the dip nice and thick.
Italian dressing mix has so much more in the blend than your typical Italian spice mix.
You can usually find the mix ready-made in a packet, but making your own is a cinch.
This dressing is super tangy and contains just 1/2 teaspoon of sugar. I prefer it this way, but you can add extra sugar or a dash of honey if you want it more mellow.
Bruschetta is typically a slice of crusty, toasted bread with tomato salsa on top.
The salsa is made up of chopped fresh tomatoes (not canned) and some Italian seasoning – not to be confused with the kind of salsa you dip your chips into!
I like to rub garlic right onto my toast to ensure the flavor is nice and strong, and I find French baguettes work the best.
Remember to drain your tomato mix before serving, or the juices will turn the bread soggy.
The first time I had the stuffed shells at Olive Garden, I couldn’t believe the size of them! Seriously, you only need a few to make a full meal.
When you order this in the restaurant, it comes on a bed of alfredo sauce, with lots of seasoned bread crumbs over the top.
I love the contrast of the creamy alfredo with the marinara, but they are just as delicious without.
Between the cheese and prosciutto-filled tortellini, the parmesan cream sauce, and the added bacon crumbled on top, this is one dish I won’t share.
If you have the time, I highly recommend making the tortellini from scratch at least once! Making pasta is so fun, and you can even turn it into a date night.
Otherwise, this dish will be seriously indulgent with store-bought tortellini. Just don’t be shy with the bacon.
Isn’t minestrone just the most nostalgic? I can’t be the only one to be fed this when I wasn’t feeling great. Every Mom makes the best version, I know, but this is a close second.
The veggie base is onions, carrots, celery, and zucchini, though I like to add in corn, squash, and even sweet potato if I have it.
Before you add your beans, always give them a good rinse to get rid of any excess salt, and for a really rich broth, try using beef stock and a splash of red wine.
By the time I’ve eaten my starter and main (and at least a whole basket of breadsticks), dessert is usually a far-away dream. I couldn’t possibly manage another bite…
Well, unless it’s this lemon cream cake!
The cake itself is a simple white cake, and you could use a box if you prefer.
The real star here is the lemon and mascarpone filling! It’s just so sweet and creamy, with notes of lemon in every bite.
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