From easy-peasy meals to date-night delights, these mushroom pasta recipes are perfect for any occasion.
Pasta perfectly captures the rich, earthiness of meaty mushrooms. Those versatile fungi can be cooked and devoured in so many different ways. And every one of them is delicious!
When tossed with pasta, mushrooms become the perfect combo to just about anything. Fish, meat, cheese, you name it, there’s a mushroom pasta recipe for it.
Mushrooms can add a wonderfully intense depth of flavor to each and every pasta sauce. You won’t be able to help scooping, slurping, and shoveling all those shrooms and noodles!
What are you waiting for? Fill your meals with the umami goodness of mushrooms with these mouthwatering mushroom pasta recipes!
Your favorite garlic side dish just got a whole lot more exciting! And that’s all thanks to the flavor-capturing potential of spaghetti.
A delicious decadent butter garlic sauce coats every single spaghetti noodle. With sauteed mushrooms in the mix, every bite is a garlicky, buttery dream.
It only takes 20 minutes to throw this tasty dish together, making it perfect for weeknights.
It’s creamy, dreamy, and loaded with buttery garlic mushrooms. This mushroom pasta practically speaks for itself.
Oodles of noodles are bathed in a creamy parmesan sauce. Then, mixed with tender, meaty mushrooms. It’s simple, tasty, and pretty irresistible.
This recipe certainly hits the spot. It’s bound to satisfy all your creamy, carby, comfort-seeking cravings. Yum!
This creamy shrimp pasta with mushrooms ticks all the flavor boxes. Creamy, savory, and oh-so addictive, how could you resist?
I’m convinced one of the best ways to gobble up shrimp is in a creamy sauce -especially when it’s loaded with earthy mushrooms and poured over tons of pasta.
Flavors like garlic, basil, crushed red pepper flakes, and paprika add so much depth to the cream sauce. You’ll want every last drop!
Take a trip to Naples through your very own taste buds with this mezzi paccheri with mushrooms and cream.
Traditionally, this Neapolitan recipe calls for mezzi paccheri. These are large wide pasta tubes, similar to tuffoli.
What’s great about this pasta shape is that each tube is rigid. So, all that creamy, mushroom-flavored sauce coats and sticks to every single noodle. Delizioso!
If you’re looking for a meal that can be on the table in under 30 minutes, this mushroom stroganoff is ideal.
It’s comforting, savory and loaded with flavor. Plus, it’s also great for days when you’re looking to go meatless.
Sometimes pasta and mushrooms are all you need to create a fabulous dish. The hearty, savory, umami-y goodness of baby Bella mushrooms shine through every bite.
Creamy garlic herb mushroom spaghetti? Meatless Monday just got a whole lot easier (and tastier)!
Butter and garlic mushrooms are tossed with fresh herbs and coated in a creamy sauce. Then, everything is mixed with hearty spaghetti. Could a dish be any more perfect?
Serve this delicious pasta dish with some garlic bread and a simple side salad for the perfect meal.
Homemade tomato sauce always beats one from a jar. One taste of this creamy tomato mushroom pasta and you’ll see why!
If tomatoes are in season, take advantage of those ripe, juicy produce. Fresh tomatoes create the most amazing tangy, sweet sauce imaginable.
Shiitake mushrooms add so much earthy, meatiness to this tomato sauce. You have to give it a try.
A rich and rustic pasta dish that only takes 15 minutes to make? Sign me up!
Farfalle, or bowtie pasta, is coated in an amazing creamy, garlic sauce. It’s so good, you’ll want to lick the bowl clean.
Full of hearty mushroom flavor, there’s so much to love about this recipe. And you can have it on the table lickety-split.
If you’re on the hunt for a date-night meal, this mushroom Florentine pasta is here to solve all your problems.
It’s packed with goodies like mushrooms, Gruyere cheese, and spinach. Mmm.
Don’t be fooled! Even though this dish looks elegant and sophisticated, it’s actually so simple to make.
It just takes 25 minutes. That means you can spend less time cooking, and more time with your date!
Sometimes, you need a meal that’ll fill you right up and keep you satisfied all day long. When that happens, turn to this creamy pasta with sausage and mushroom.
It combines meaty mushrooms, succulent sausage, and farfalle, all drenched in a cheesy cream sauce. What’s not to love?
Farfalle pasta is great for getting every element in every bit. It’s fantastic, as the mushrooms, sausage, and sauce work so well together.
This cherry tomato pasta with spinach and mushrooms is a fantastic light dish. It’s perfect for any season.
It’s brimming with wonderful spices, fresh cherry tomatoes, and earthy mushrooms. Plus, it only takes 25 minutes to make.
If you have a kitchen garden that’s bursting with cherry tomatoes, you have to give this delightful pasta dish a go!
In my opinion, oyster mushrooms don’t nearly get enough love. So, I love to celebrate their earthy flavor with this oyster mushroom pasta with a creamy sauce.
The flavors of the oyster mushrooms, cream, parsley, and garlic work beautifully together.
You won’t want to miss a single drop of this sauce! Make sure to grab a crusty piece of bread and mop up every last morsel.
Nothing beats a hearty midweek pasta dish that the whole family loves.
I love seeing clean plates! This penne with mushrooms and bacon guarantees that, every time. So, don’t expect to have leftovers.
It’s creamy, cheesy, and packed with rich flavors from the bacon and mushrooms. Yum.
Who said lasagna needed meat?
You have to serve up this vegetarian spinach and mushroom lasagna at your next dinner party. Even your meat-lover friends will be impressed!
Be warned, though: this recipe is so delicious; your guests will be asking you for seconds (and thirds)! So, be sure to bake a big batch.
Looking to entertain a special someone? Serve this elegant date night mushroom fettuccine. It just oozes luxury.
Your date will devour every fork-twist of this creamy mushroom fettuccine. It’s that good.
Silky fettuccine noodles are coated in a luxurious sauce. Then, they’re topped with garlic-buttered, pan-roasted mushrooms. Amazing.
You can whip up this bechamel sauce garlic mushroom pasta with just a handful of ingredients.
Deliciously velvety, this creamy, thick sauce is so amazing with garlic pepper mushrooms. And all you need is flour, butter and milk to make it.
This recipe is perfect for when you’re on the hunt for a fuss-free vegetarian dinner or lunch.
Get into the fall spirit with this vivid pumpkin pasta with spinach and mushrooms.
Not only does the pumpkin provide a gorgeous orange color to the sauce, but it’s also super delicious too.
Mixed with sauteed mushrooms and chopped walnuts, every bite is pure magic. Bring on fall!
Whip up this creamy mushroom and asparagus pasta to satisfy your carb cravings.
And it’s entirely vegan! The wonder sauce is made using vegan cream cheese, almond milk, nutritional yeast, and vegan parmesan cheese.
This recipe is fantastic for meatless Mondays and dairy-free or plant-based guests. Just because it’s vegan doesn’t mean it’s any less delicious.
This chicken mushroom fettuccine alfredo is an Olive Garden copycat. You don’t need to fork out money to enjoy the great taste of a delicious meal!
Savory, creamy, and loaded with tender mushrooms and chicken, every bite is sensational.
Make this for dinner and watch how fast it disappears from your family’s plates. You’re guaranteed to have no leftovers.
Looking for an easy weeknight dinner? This one-pot cheesy mushroom spinach pasta comes together in a flash.
And the best part is, it’s one-pot! That means minimal clean up and even more time saved.
Similar to a beef stroganoff, this dish is packed with layers of cheese, mushrooms, and creamy beef. That’s dinner sorted.
Serve these chicken thighs with creamy mushroom garlic sauce over pasta for the perfect meal.
There’s nothing like having a hearty, filling meal on the table in under 15 minutes. Especially when it tastes as good as this!
Tender chicken thighs are smothered in a cream sauce that’s packed with flavor. The buttery garlicky mushrooms add a depth that can’t be competed with. Yum.
Grab those tins of tuna from the pantry. You need to try this creamy tuna and mushroom pasta!
This recipe is great for when you want a meal that tastes fantastic but with minimal effort. Sometimes, you don’t want to deal with complicated dishes.
That’s when this creamy tuna and mushroom pasta steps up to the plate! Creamy, hearty, and comforting, it’s everything you want in a meal.
Can you guess what the secret ingredient to this creamy mushroom and bacon pasta is? Spoiler alert: it’s soy sauce!
A dash of soy sauce gives this pasta dish a lovely savory, umami taste. It’s a surprising Japanese twist that really works.
Even better, this meal is packed with shiitake mushrooms and shimeji mushrooms. They bump up that wonderful Japanese umami flavor even more. Delish.
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