Forget about chocolate chip cookies because these mooncake recipes are sure to become your new faves.
They’re sweet and scrumptious, and I’m officially obsessed!
Mooncakes are a traditional Chinese pastry with various fillings, including lotus seed paste, red bean paste, and meats.
Some are made with pastry using yolks and wheat flour, while others have something called “snow skin” and are no-bake.
Either way, they’re usually round or square with auspicious symbols representing good luck and fertility.
So, if you need some tasty good luck, try these mooncake recipes!
Best Ever Snow Skin Mooncakes and More!
Snow skin mooncakes are a unique twist on the traditional mooncake. They’re perfect for anyone who loves icy cold desserts.
The recipe is simple: all you need is sticky rice flour, water, and your favorite fillings.
This recipe features three filling options: chocolate, red bean, and green tea. Red bean is my favorite, but the other two are also yummy.
Serve them chilled with a cup of tea or coffee, or enjoy them as an after-dinner treat.
While mooncakes can be purchased from bakeries or specialty stores, they’re also relatively easy to make at home.
This recipe uses a simple dough made with cake flour, syrup, and water.
Meanwhile, the filling combines black sesame seeds and powdered sugar, giving the whole thing a sweet and chewy texture.
For an extra special treat, try serving them with a scoop of ice cream or a drizzle of chocolate sauce. Bon appetit!
These three-ingredient mooncakes are the perfect way to enjoy a festive treat without spending hours in the kitchen.
Plus, they’re so easy to make that even amateur cooks can whip them up easily.
In fact, if you’re looking for a fun activity to do with friends or family, why not try mooncake-making as a group event?
Just be sure to have plenty of chocolate goodness on hand – you’ll want to eat these delicious treats as soon as they come out of the oven!
As mentioned, while there are many variations of mooncakes, one of the most popular variants is the snow skin mooncake.
Snow skin mooncakes are unique in that they don’t require any baking. Instead, they’re made with glutinous rice flour and water (kind of like mochi).
The combination of rich cream cheese and crunchy Oreos encased in a soft, chewy glutinous rice flour dough is truly unforgettable.
Serve with a cup of hot tea or coffee for an even more delightful experience.
These delicious little cakes are surprisingly easy to make, and they’re sure to be a hit with your family and friends.
Better yet, they can be made in advance, so you won’t have to worry about last-minute prep work.
These mooncakes are light and refreshing, and their delicate flavor pairs well with tea.
Once they’ve set, serve them as is or with a sprinkle of cocoa powder or shaved chocolate.
There are plenty of exciting flavors, but these strawberry mooncakes might just be my faves.
The pastry is made with a light, airy dough stuffed with a sweet strawberry filling.
These little cakes are sweet, bright, and super fruity.
Between the creamy custard and light snow skin that melts in your mouth, this mooncake recipe is out of this world!
And to top it off, the beautiful purple and green color of the snow skin is sure to impress.
The custard is rich and creamy, making it a perfect treat for any occasion. Just be sure to keep them chilled until you’re ready to serve.
Durian is a fruit with a notorious reputation. Some say it smells like rotting garbage, while others find the odor strangely addictive.
I’ve eaten it fresh from a Thai market, and it wasn’t too bad. But it’s actually illegal to carry and cut into one in many places – from airplanes to restaurants.
There is no denying it’s a controversial ingredient.
So, if you’re feeling adventurous and want to try something new this mooncake season, why not try durian mooncakes?
Made with matcha powder and filled with sweet applesauce, these will satisfy your sweet tooth.
Plus, they are vegan and gluten-free, so everyone can enjoy them!
Forget those heavy, greasy mooncakes that weigh you down – these vegan matcha mooncakes are light, fluffy, and bursting with flavor.
Serve them on their own or with a cup of tea for a delightful afternoon treat.
This delicious mooncake recipe is the perfect way to celebrate the mid-autumn festival – or any other day, to be honest.
The lovely sweet raspberry cheesecake filling is encased in a tender, flaky crust. Then, the entire cake is dusted with sugar for a mouthwatering finish.
The filling is the perfect balance of tart and creamy, making every bite to die for.
Plus, this recipe is easy to follow and only requires a few simple ingredients.
While mooncakes are made with a variety of fillings, they often contain eggs or dairy, making them inaccessible for vegans.
However, this two-ingredient vegan mooncake recipe is not only super easy to make but also completely delicious.
The base features coconut flour and cashew butter, providing a natural sweet richness.
From there, the filling is up to you! I suggest mashed ripe bananas, mung bean paste, or your favorite jam or Nutella.
You could even make a simple vegan ganache with dark chocolate and coconut cream. Yum!
This is probably one of the most famous types of mooncakes.
Made with salted egg yolks, it’s got a unique salty-sweet flavor that pairs wonderfully with most fillings.
In this case, the cream filling provides a beautiful contrast to the crunchy cookie exterior.
While they may seem daunting to make at first, lotus mooncakes are pretty simple to prepare.
I promise, the hardest part is waiting for them to bake!
This delicious recipe combines the sweetness of pineapple with the richness of milk, creating a truly irresistible mooncake.
The snow skin dough is light and fluffy, while the filling is so soft it melts in your mouth.
It’s a fantastic dessert for any occasion. And if you’re looking for a special treat, you can serve it with a scoop of vanilla ice cream.
These decadent, chocolatey treats are sure to satisfy even the pickiest of eaters.
I mean, come on, who doesn’t love Ferrero Rocher?
Rich, indulgent, and here to curb your cravings, they take some time to make but are well worth the effort.
Black sesame mooncakes are the perfect way to show off your culinary prowess and impress your friends and family.
Made with a black sesame paste filling and a glutinous rice flour dough, they’re just the right amount of sweet and savory.
The result is a unique and flavor-packed treat that will be a hit for kids and adults alike.
Did you know that savory, salty ham tastes fantastic with a hint of nutty sweetness? It’s true, and these mooncakes are proof!
They’re golden and crispy on the outside, with a creamy filling studded with chunks of ham and nuts.
I know it sounds strange, but you’ll never go back once you try it.
If you’re craving a vegan dessert, look no further than this recipe.
The mooncakes are made with almond and rice flour dough and then filled with a sweet potato paste.
They’re then baked until they’re golden and slightly chewy.
The result is a mooncake that’s hard to forget and impossible to share.
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