They say ‘You Either Love It Or Hate It,’ but there’s no way you’ll hate these Marmite recipes.
From pasta to chicken, they’re umami-rich and delicious!
Marmite is a yeast extract with a strong, salty flavor. And full disclosure: I used to despise the stuff!
If you’ve ever tried it before, you’ll know it’s an acquired taste. But with the right recipes, you might find yourself hooked on its salty goodness.
From ooey-gooey grilled cheese to tofu and even avocado toast, I think you’ll be pleasantly surprised by these easy Marmite recipes.
Are you looking for quick and easy comfort food? This lightning-fast Marmite pasta will be your next favorite!
It’s the perfect dish for when you’re in a rush because all you need is Marmite, butter, and cheese.
The result is an incredibly savory treat that hits all the right notes: salty, sweet, and umami-rich. Best of all, it’s ready in under 15 minutes!
Pair it with a glass of wine and your favorite movie for a cozy night at home.
Crisp, juicy, and flavorful are just a few ways to describe this irresistibly delicious dish.
Downright addictive works too!
The chicken is breaded and deep-fried to perfection. Then, it’s coated with honey and Marmite sauce.
Packed with a sweet and salty kick, each bite is insanely scrumptious.
This dish is a terrific combination of crunchy, meaty goodness and savory stickiness. It’s so good that even Marmite-haters will ask for more.
Serve it with mashed potatoes and vegetables for a hearty, filling meal.
If you love juicy and savory chicken, you’re in for a treat!
Seasoned with herbs and spices and coated with a savory glaze, this recipe is a must-make.
It’s got sweet honey and salty Marmite, giving you the best of both worlds.
Serve this with baked lemony potatoes for a burst of bright flavors.
Are you looking to take your grilled cheese to the next level? Then whip up this fantastic sandwich!
Layers of thick, crunchy toast, oodles of gooey cheese, and a healthy helping of Marmite make this one helluva dish.
It’s the kind of thing you’ll want to eat every day. And once you try this, you’ll never go back to plain old grilled cheese again.
In fact, this is the recipe to try if you hate Marmite. With enough cheese in the mix, everyone will go nuts for one of these toasted treats.
As much as I love avocado toast, it can be a little lackluster sometimes.
For example, if you run out of eggs and tomatoes and just have the buttery avos, it can actually be a little boring.
Marmite to the rescue!
All it takes is a small smear on the toast, and you’re good to go. That creamy green goodness suddenly has a whole new lease on life.
And it’s even better if you let it serve as the salty backdrop for the other ingredients.
A sprinkle of crisp, brown mushrooms and chili flakes rounds out this simple dish, making it a super filling meal.
Tofu is an excellent source of protein, but it’s also pretty dull. So why not dress it up a bit?
This fried tofu is smothered in a sweet and salty Marmite sauce. So it’s crispy on the outside and wonderfully tender once you take that first bite.
I especially love this recipe on busy weeknights when I want something that feels gourmet.
It’s ready in just 20 minutes, but it tastes like it took hours. Serve it on a bed of hot, steaming rice for a hearty, filling meal!
Oh, mac and cheese. Is there anything more delicious?
Give this classic comfort food a twist with a bit of Marmite. The result is a creamy dish that’ll delight your taste buds with cheesy and umami goodness.
Trust me, you’ll never go back to the traditional recipe again.
Best of all, it’s a one-pot meal that’s perfect for busy weeknights when you want something warm and rich!
Are you a cheese lover?
If so, then this is the snack for you! These delicious cheese and Marmite swirls are an easy-to-prepare treat everyone will love.
Made with puff pastry and a generous spread of Marmite with grated cheddar cheese, they couldn’t be more straightforward.
They’re baked until golden and flaky, but the insides stay gooey and tender.
Try making this with the kids – just don’t let them lick the spoon!
The next time you’re craving something cheesy, try this recipe for cheese and Marmite muffins.
You’ll use almond flour for a keto-friendly treat and pack them with cheese, eggs, and yogurt. There’s also a dash of garlic powder for extra flavor.
The muffin batter is baked until fluffy and then topped with a buttery Marmite glaze.
Every bite of these soft treats brings a fantastic savory experience for your taste buds.
The best part? They’re perfect for breakfast, dessert, or as an on-the-go snack.
Craving something salty but running low on points? Try these insanely addictive Marmite chickpeas.
Drain and pat canned chickpeas dry, then roast them until they’re crispy. Then cover them with Marmite.
These little guys are packed with healthy protein and loaded with umami flavor.
They’re great whenever you want something light, crunchy, and satisfying. Plus, you can easily make this protein-packed snack in an Air Fryer.
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