This maple bacon crack is everything the name promises. It’s sweet, salty, smoky, and totally addictive!
It combines crispy bacon, buttery crescent roll dough, rich maple syrup, and caramelized brown sugar for a flavor explosion.
I almost had to physically restrain myself from devouring the entire pan! This stuff is dangerous, but it’s so perfect for any occasion.
You might want to make a double batch, given how addictive it is. I’m totally hooked!
Why You’ll Love This Maple Bacon Crack
There’s no shortage of reasons to flip for this snack!
- Irresistible Flavor: It has the perfect balance of sweet maple syrup, smoky bacon, and rich brown sugar.
- Easy Prep: It requires just 4 simple ingredients and minimal prep time.
- Guaranteed Hit: Be prepared for this sweet and savory snack to be the first to disappear at any gathering.
- Fun Variations: It’s so easy to customize! Add chopped pecans for crunch, sprinkle with cayenne for heat, or even drizzle with chocolate.
Ingredients
Here’s all you need to make this irresistible treat:
- Bacon: The star of the show! It’s smoky, salty, and crispy.
Crescent Rolls: Pillsbury dough sheets are the perfect blank canvas.
Pure Maple Syrup: It’s rich, complex, and naturally sweet.
Light Brown Sugar: Soft, moist, and molasses-infused. Caramelizes beautifully and adds depth of flavor. - Chopped Pecan Pieces (Optional): They add a nutty flavor and nice crunch.
How to Make Maple Bacon Crack
Making this addictive bacon couldn’t be easier!
- Prep the bacon. Cook the chopped bacon until it’s safe to eat but not yet crispy, about 10 minutes. Drain the bacon on a paper towel-lined plate and set aside.
- Prepare the dough. Preheat the oven to 375°F (190°C). Roll out the crescent roll dough onto a parchment-lined baking sheet sprayed with cooking spray. Pinch the seams to make a single sheet and prick all over with a fork.
- Add the toppings. Brush half of the maple syrup evenly over the dough. Sprinkle 1/4 cup of the brown sugar on top, covering the entire surface. Distribute the cooked bacon pieces evenly over the brown sugar. Drizzle with the remaining maple syrup.
- Bake and serve. Bake for 22-25 minutes until golden brown and bubbling. Allow to cool completely before cutting into small pieces and serving.
Tips For the Best Maple Bacon Crack
This recipe is pretty foolproof, but these tips make it even better!
- Get a step ahead. Pre-bake the crescent roll dough by itself for 5-10 minutes before adding toppings. Be sure to prick the dough with a fork so it doesn’t balloon up.
- Chop it up. After baking, cut the maple bacon Crack into small pieces no larger than 2″ x 1″ in size since it’s very rich.
- Give it a rest. Allow it to cool completely before slicing into pieces and serving for the best results.
- Avoid a mess. Line the baking sheet with parchment paper and spray with cooking spray for easy removal and cleanup. Foil can cause sticking issues for some.
- Swap the base. Try graham crackers or saltine crackers for the crescent roll base.
How to Store
If you have leftover bacon, here’s how to keep it fresh:
To Store: Place it in an air-tight container or bag and store in the refrigerator for up to 3-4 days. It’s best enjoyed within a day or two for the best texture and flavor.
To Freeze: Tightly wrap the completely cooled bacon in plastic wrap, then place in a freezer-safe bag or container. Store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating and serving.
To Reheat: Remove from the refrigerator and let it come to room temperature. Warm individual pieces in the microwave for 5-10 seconds. Or, place them in a preheated 375°F oven for 1-2 minutes until heated through.
More Bacon Recipes You Have To Try
Bourbon Bacon Jam
Candied Bacon
Bacon Ranch Cheese Ball
Bacon Wrapped Little Smokies
Maple Bacon Crack
8-12
servings10
minutes22
180-270
kcalOnce you try maple bacon crack, you’ll be instantly hooked! This savory, sweet snack is impossible to resist!
Ingredients
8 -10 slices bacon, chopped
1 (8-ounce) package crescent rolls (sheet style preferred)
1/4 cup pure maple syrup, divided
3/4 cup light brown sugar, packed
1/3 cup chopped pecan pieces (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a large-rimmed baking sheet with parchment paper and spray with cooking spray.
- Cook the chopped bacon until soft but not crunchy, about 10 minutes at 400°F (200°C). Drain on a paper towel-lined plate and set aside.
- Roll out the crescent roll dough onto the prepared baking sheet. Pinch the seams together to make a single sheet. Use a rolling pin to fill the pan as much as possible. Prick the dough all over with a fork.
- Brush half of the maple syrup evenly over the dough using a pastry brush. Sprinkle the brown sugar evenly on top, doing your best to cover the entire surface.
- Distribute the cooked bacon pieces evenly over the brown sugar. If using, sprinkle the chopped pecans on top. Drizzle with the remaining maple syrup.
- Bake for 22-25 minutes, until golden brown. Allow to cool completely before cutting into small pieces and serving.
Notes
- Cut into small pieces, about 2″ x 1″ since it’s a very rich treat.
- For an extra kick, sprinkle with a pinch of cayenne pepper before baking.
- Swap out the pecans for more bacon if desired.
