This classic Lipton onion soup meatloaf combines ground beef, onion soup mix, and a sweet, tangy glaze.
The secret ingredient is the magical packet of Lipton onion soup mix! I love how it makes prep so much easier and brings all the flavor without all the fuss. Ready in about an hour, this easy weeknight dinner is a family favorite I've got on repeat.
Top it off with a sweet and tangy glaze for the ultimate finishing touch. Plus, it makes plenty of leftovers for meatloaf sandwiches. Yum!
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Why I Love This Recipe
Secret Ingredient: Whenever I make this recipe, people are always shocked when I tell them I use a packet of Lipton Onion Soup mix as the secret ingredient. It adds the perfect blend of flavors every time!
Family Favorite: I've had this recipe on repeat for a couple of years now. I like to serve it with green beans and mashed potatoes for the perfect feast!
Freezer-Friendly: This meatloaf tastes even better the next day and makes incredible meatloaf sandwiches. I like to freeze individual slices and put them in a freezer bag for quick and easy meals.
Recipe Ingredients
- Lean Ground Beef: I like to use 80/20 ground chuck for the best flavor. But sometimes, I use a combo of 1 pound of ground beef and 1 pound of ground pork to give it extra depth. You can also use ground turkey if you prefer.
- One Packet of Lipton Onion Soup Mix: You'll flip for the deep, savory flavor this packet brings to the mix. I'm telling you, it's a game-changer!
- Eggs: They help bind the meatloaf together while also adding moisture and structure.
- Milk: Keeps the meatloaf moist and tender. I stick to whole milk for a super juicy meatloaf.
- Breadcrumbs: They absorb moisture and help lighten up the texture.
- Worcestershire Sauce: Adds a tangy flavor to the meat mixture.
- Flavor additions: Ketchup, chopped onions, and a few seasonings top off this classic meatloaf recipe.
- Meatloaf Glaze: Top it off with a sweet and tangy glaze. The glaze combines ketchup, brown sugar, white vinegar, Worcestershire Sauce, and a few seasonings. If you ask me, this is the best part!
How to Make Lipton Onion Soup Meatloaf
This is a quick and easy meatloaf recipe with simple ingredients and minimal prep!
1. Prep your pan. Preheat the oven to 350°F. Line a 9×13-inch baking pan with foil or parchment paper and spray with non-stick cooking spray. You can also use a meatloaf pan or a rimmed baking sheet.
2. Mix the wet ingredients. In a large mixing bowl, lightly beat the eggs. Add milk, ketchup, and Worcestershire sauce.
3. Add the meat and seasoning. Add the ground beef, Lipton Onion Soup Mix, chopped yellow onion, breadcrumbs, and garlic powder to the bowl. I mix everything gently with my hands until just combined. Do not overmix!
4. Form and bake. Form the meatloaf mixture into a loaf shape about 2 inches thick in the prepared baking pan. Bake uncovered for 40 minutes.
5. Make the glaze. While the meatloaf is baking, prepare the glaze by combining the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper in a small bowl.
6. Add the glaze. After 40 minutes, remove the meatloaf from the oven and spread the meatloaf glaze evenly over the top.
7. Finish baking. Return to the oven and bake for an additional 15-20 minutes or until the internal temperature reaches 160°F.
8. Rest, serve, and enjoy! Let rest for 10 minutes before slicing and serving.
Tips and Variations
- Don't overmix! I can't stress this enough! Otherwise, you'll end up with dry, tough meatloaf. Stop as soon as the ingredients are well combined.
- Ditch the loaf pan. Using a baking pan instead will create a much better texture and crispy top.
- Mix up the meat. You can use a variety of different options for the meat mixture. Ground beef, ground turkey, and ground pork all work well.
- Give it a rest. Be sure to let the meatloaf rest for at least 10 minutes to keep it extra juicy. Martha Stewart let us in on this little secret.
- Add some shredded cheese! For an extra-cheesy twist, I mix in 1 cup of shredded sharp cheddar or Parmesan cheese right into your meat mixture. And I never used the bag stuffed, as it doesn't melt as well. Always grate the cheese yourself!
What to Serve with Meatloaf
Some of my favorite side dishes include cheesy mashed potatoes, mac and cheese, roasted vegetables, and green beans. And don't forget the slice of cornbread for a hearty meal the whole family will love!
Recipe FAQ's
The internal temperature of your meatloaf should always reach 160°F for food safety. Here are some general guidelines:
1–pound meatloaf: 35-45 minutes
2–pound meatloaf: 55-70 minutes
3 pound meatloaf: 90-120 minutes
Yes, you can substitute ground turkey as a healthier alternative. Internal temperature should reach 165°F for turkey.
To Store: Keep leftover meatloaf in an airtight container in the fridge for up to 4 days. Ensure it cools completely before sealing to maintain freshness. You can reheat in the oven or the microwave.
To Freeze: The meatloaf also freezes well. Wrap the whole loaf in plastic wrap, then tin foil, and store in a freezer-safe bag for up to 3 months. You can also freeze individual slices in a freezer bag for quick and easy meals.
May I suggest Meatloaf Sandwiches? Top it off with melty cheese, and BBQ sauce. Butter your bread and grill for a crispy finish. Honestly, when it comes to leftovers, this is my go-to.
Lipton Onion Soup Meatloaf Recipe
8
servings15
minutes1
hour503
kcalLipton Onion Soup Meatloaf is a classic recipe that never disappoints. With just 6 ingredients, you can whip up this family favorite any day of the week!
Ingredients
- For the Meatloaf:
2 pounds lean ground beef (80/20 ground chuck)
1 packet Lipton Onion Soup Mix
1/2 cup finely chopped yellow onion
2 large eggs
3/4 cup milk
1 cup breadcrumbs
2 tablespoons Worcestershire sauce
1/3 cup ketchup
1 teaspoon garlic powder
- For the Meatloaf Glaze:
3/4 cup ketchup
1 1/2 tablespoons brown sugar
1 tablespoon white vinegar
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F. Line a 9×13-inch baking pan with foil or parchment paper and spray with non-stick cooking spray.
- In a large mixing bowl, lightly beat the eggs. Add the milk, ketchup, and Worcestershire sauce.
- Add the ground beef, Lipton Onion Soup Mix, chopped yellow onion, breadcrumbs, and garlic powder to the bowl. Mix gently with your hands until just combined – do not overmix.
- Form the meat mixture into a loaf shape about 2 inches thick in the prepared pan.
- Bake uncovered for 40 minutes.
- While the meatloaf is baking, prepare the glaze by combining the ketchup, brown sugar, vinegar, Worcestershire sauce, garlic powder, onion powder, and black pepper in a small bowl.
- After 40 minutes, remove meatloaf from the oven and spread glaze evenly over the top.
- Return to oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F.
- Let rest for 10 minutes before slicing and serving.
Notes
- Don't overmix the meat mixture, or the meatloaf will become tough.
- For best results, use 80/20 lean ground beef for optimal flavor and moisture.
- To ensure your meatloaf is perfectly cooked, insert a meat thermometer into the center and check the internal temperature. It should read 160°F when fully cooked.
- Allow the meatloaf to rest before slicing to keep it from falling apart.
- Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
Nutrition
- Calories: 385kcal
- Fat: 23.4g
- Saturated Fat: 9.4g
- Cholesterol: 136mg
- Sodium: 393mg
- Potassium: 433mg
- Carbohydrates: 12.9g
- Fiber: 0.7g
- Sugar: 3.2g
- Protein: 30g
- Calcium: 34mg
- Iron: 1mg
35 Comments
Love this recipe My mom made it it many years ago and passed it on to me. Very easy and basic. I’ve done it with vegetable soup mix too and it’s another delicious variation.
Love the recipe and love Lipton Onion Soup Mix recipes. I used Salsa instead of ketchup! Very good.
Love the meatloaf! Used spaghetti sauce instead of ketchup! Husband loved it!
Thank you!
I’ve made this meatloaf before and enjoyed it. Tonight I have decided to try a whole new level by cooking it in my smoker.
I love adding Lipton soups to my recipes!
I made this last minute, last night. My friend and his brother wanted to come over for dinner. I didn’t have and bread crumbs or crackers ; so i found some stuffing mix and used that. Me friend couldn’t stop tell me how good it was. Thanks for the recipe.