If you’re up for experimenting in the kitchen, try these fantastic lingcod recipes.
They’re flavorful, quick, and sure to brighten up your next fish dinner.
Also known as the chicken of the sea, lingcod is not as famous as cod or as expensive as seabass.
That said, it’s delicious, flaky, and can be prepared in a variety of ways. That makes it deserving of a place on your dinner table!
From lingcod curry to pan-seared and crusted fillets, these ten amazing lingcod recipes will make you fall in love with this delicious fish.
Let’s get cooking!
Easy Pan Seared Lingcod Recipe and More!
If you’re looking for a delicious and easy recipe for pan-seared lingcod, you just found it!
This recipe is simple to follow and yields perfectly cooked fish every time.
Coated in a flavorful herb crust, it’s lightly crunchy with a wonderfully tender and flaky center.
And cleanup is a breeze because there’s only one pan to wash!
Serve with your favorite sides, such as brown or wild rice, pasta salad, or roasted vegetables.
This lingcod recipe is sure to please even the most discerning palates.
The delicate flavor of the fish perfectly with the yummy lemon caper sauce. It’s zesty, bright, and complements the lingcod perfectly.
Because the lingcod is pan-seared, it has the most beautiful crispy exterior and a moist, flaky interior.
This dish is best served with a nice white wine and a side of steamed vegetables.
Here’s a simple yet impressive dish that’s ideal for a special occasion.
The cod is baked until it’s flaky and tender, then smothered in a rich and flavorful butter sauce.
The dish is completed with a sprinkle of fresh parsley, making it both beautiful and delicious.
While the recipe may seem like a lot of work at first, it’s actually quite simple to prepare.
And, best of all, it can be made ahead of time so you can enjoy your guests instead of being stuck in the kitchen.
If you’re looking for a succulent lingcod recipe that will tantalize your tastebuds, I have the perfect solution!
This recipe features succulent lingcod that’s marinated in a combination of lemon juice, onion, and garlic.
Broiling the fish brings out the melt-in-your-mouth flaky texture we all know and love.
I like to serve this dish with roasted veggies, but if you’re on a cheat day, then some homemade bread will also do the trick.
This simple dish is packed with flavor and takes less than one hour to prepare.
First, pan-sear the fish until it’s crispy and golden brown. Then coat it in a mixture of breadcrumbs, spices, and Parmesan cheese.
Lastly, pop it in the oven, and within 20 minutes, you’ll have a stunning dish that’s sure to turn heads.
Serve with a side of lemon for an extra zesty kick. And that’s all there’s to it!
Lingcod is a type of fish native to the waters off the coast of Thailand. So what better way to book it than this?
The fragrant curry sauce is made with coconut milk, ginger, and veggies. The resulting dish is packed with protein and healthy omega-3 fatty acids.
It’s also surprisingly easy to make and can be on the table in less than 30 minutes.
So if you’re looking for a tasty and healthy meal that’s sure to please, this curry is the way to go.
Not only does this recipe pack quite a flavor punch, but it’s also healthy and super pleasing to the eye.
The combination of fresh herbs and lemon juice gives the fish a wonderfully fragrant flavor.
Meanwhile, the black pepper provides just enough depth to keep it from being too light.
Serve it with a simple salad of greens and cherry tomatoes. For an extra special touch, garnish the salad with thinly sliced lemons and fresh parsley.
I promise it’ll be a hit with your family and friends!
This succulent seafood dish is sure to make a splash at your next dinner party.
Your guests will be hooked on the tender, flaky lingcod fillets bathed in a flavorful lemon-butter sauce.
And you’ll love how easy this recipe is to follow.
Pan-sear the fillets to get a crispy crust, then drench them in the sauce.
Wait for a couple of minutes for all the flavors to fuse together and start eating – it’s that simple!
Serve with some steamed veggies and a side of rice, and you’ve got a meal that’s fit for a captain.
So put on your best nautical outfit and set sail for culinary success with this fantastic recipe.
This recipe is so easy and delicious, you’ll be making it on repeat all year long! Trust me, once you try it, you’ll be hooked.
With its flaky, white fish fillets coated in a sweet and savory miso glaze and baked to perfection, it’s worth making again and again.
The best part? It only requires three ingredients and a little bit of time to make.
Mix the miso glaze ingredients together, and marinate the fish for 15 minutes. Then, pop it in the oven.
Make sure to oil the pan; otherwise, the fish will stick and fall apart.
Here’s one healthy, delicious and easy weeknight meal option everyone will love!
It’s packed with nutritious ingredients like Swiss chard, garlic, olive oil, and lemon.
The lingcod is first rubbed with a bit of olive oil and seasonings, then roasted in a hot oven until flaky and cooked through.
While the fish is roasting, you’ll quickly wilt some fresh chard and make a lemon aioli dipping sauce.
Serve everything up on a platter, and enjoy!
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