Looking for some easy leftover lobster recipes to make after last night’s seafood feast? You’re in luck!
This list of leftover lobster recipes has something for everyone, whether you’re a cheese-a-holic, a health nut, or a pasta connoisseur.
Lobster is one of the world’s most sought-after delicacies.
The last thing you want to do is waste this costly and lavish crustacean once you have it in your kitchen!
Fresh lobster carries the matchless and irresistible taste of the ocean, but that doesn’t mean dishes made with leftover lobster are lacking.
Actually, these incredible creations introduce complementary flavors and textures that give brand new life to this rich and heavenly seafood.
From creamy lobster risotto to a fresh and crisp lobster BLT, here are 25 leftover lobster recipes. Happy indulging!
Bisque is one of the most popular seafood soups, and for good reason.
Quick and easy, this lobster bisque is oozing with creaminess.
Combine your leftover lobster with flavor-enhancing staples such as garlic and butter to create a soup that’s rich and delicious.
Then garnish with some mild green chives to give this dish a five-star feel.
Entertaining just got easier with this lobster artichoke dip.
Combine cream cheese, parmesan, and Romano cheese together with mayonnaise for the ultimate appetizer that leaves you feeling warm and gooey inside.
Serve this divine brown and bubbly dip with chips, crackers, and bread. Or if you’re feeling generous, a platter of all three!
A cool and refreshing lobster salad makes for an ideal side or main dish on a balmy evening.
This tangy salad brings together the lobster meat with celery, herbs, and a light lemon and mayo dressing.
Ready in under 10 minutes, this dish is sure to become a summer staple in your household.
Lobster is already the food of the gods, but this aromatic lobster risotto takes the decadence up a notch.
The secret ingredient, a ¼ cup of sherry, brings a sweet, nutty hint to this risotto.
The recipe also calls for Arborio rice, parmesan cheese, white wine, light cream, honey, cayenne pepper, and paprika. Bottoms up!
Now you can devour this New England classic no matter where you live!
The lobster meat is combined with celery, shallots, chives, lemon zest, and light mayo.
And for an even healthier alternative, you can substitute part or all of the mayo for 100% natural Greek yogurt.
Is there a greater pairing than seafood and pasta? It doesn’t seem like it!
You could substitute the spaghetti here for fettuccini, linguini, or any long and silky pasta variety.
It’s impossible not to slurp as the light tomato-based sauce splashes around gloriously on the plate.
Just when you thought that mac and cheese couldn’t get any better, this recipe came along!
This lobster version is a wholesome comfort food with a lavish twist.
Mild cheddar is a great choice for mac and cheese, as it adds to the alluring orange color.
You can also add mozzarella and create another level of creaminess and stringiness.
For a healthier and guilt-free leftover lobster meal, try this fresh lobster Cobb salad.
It has all the delectable makings of a traditional Cobb salad, but the addition of lobster makes this a fantastic and entertaining plate.
You’re sure to impress even the fussiest of guests with this swanky reimagining of a summer classic.
9. Lobster Stew
Butter, milk, and cream come together to make this lobster stew into the king of comfort food.
You can whip this stew up before dinner guests arrive or for a convenient weeknight meal.
A side serve of crusty bread is all that’s needed to complete this dish and satisfy every diner.
10. Lobster Lasagna
Lobster might not be the most traditional lasagna ingredient, but adding seafood reinvents this Italian icon in the best way possible.
By using pre-made Alfredo sauce and lasagna noodles, you’ll cut cooking time in half.
With parmesan, ricotta, cheddar, and mozzarella in the mix, this golden pasta dish is a cheese-lover’s delight.
Butter and potato already make a winning combination.
Add lobster fora satiny side dish that will leave your mouth watering long after the plate is clean.
This makes the perfect side to a beautifully cooked steak, but be warned: the side dish may just steal the show!
12. Lobster Chowder
A stew-soup hybrid, chowder is most famously made with clams.
But leftover lobster works wonders in this pungent Canadian specialty.
The subtle flavors of dried thyme, celery salt, and onion enhance this lobster chowder.
It also features sharp sour cream, airy whipping cream, black pepper, potatoes, milk, and butter.
13. Lobster Ravioli
Traditionally made with a stuffing of beef or spinach and ricotta, ravioli are tasty little pillows of pasta heaven.
Take this dish from rustic to elegant with a lobster and butter filling.
A pinch of saffron in the buttery sauce gives a vibrant yellow color and enhances the dish with an earthy, floral flavor.
14. Lobster Linguini
Combine your leftover lobster meat with butter and throw in garlic, basil, lemon juice, and the cooked pasta to create a no-fuss lobster linguini.
Pasta that’s cooked until al dente is firm without being chewy.
It should take between 7 and 12 minutes in a pot of boiling water, and then you’re all set!
15. Lobster Nachos
These fun lobster nachos are to die for and make for a sizzling entertaining dish that’s bursting with flavor.
Don’t be intimidated by the long list of ingredients!
The nachos, pico de gallo, and chipotle sour cream take just minutes to prepare.
Warm the lobster separately and combine with garlic and butter for the holy grail of flavors.
16. Lobster Dip
There’s something magical about the combo of lobster and cheese.
This gourmet lobster dip is guaranteed to satisfy!
You can use a cheese of your choosing or stick with the recommended cheddar—a perfect cheese for melting.
Here’s another summer recipe to help you enjoy every last morsel of your leftover lobster.
With the sweetness of corn and the fluffiness of potato, this salad also boasts the spicy combination of scallions and mustard.
You won’t be able to say no!
This recipe is a blend of hearty comforting pasta and light lemony salad dressing.
You could eat it on its own as a main meal on a hot evening, but it’s also colorful enough to impress as a barbecue side dish.
You’ll get six to eight servings following this recipe, so it’s perfect for a small crowd!
19. Lobster Pie
With a golden flaky crust and a velvety filling, this pie is one dish you’ll cook again and again and again.
Perfect on cold winter nights, lobster pie will warm you up with the tempting flavors of seafood, fennel, cream, and lemon.
20. Lobster BLT
This is no ordinary Lobster BLT.
This sandwich delights with crunchy Applewood smoked bacon, and an aioli flavored with dill and capers.
To get the bacon nice and crispy, you can bake it in the oven at 400 degrees or fry it in a cast-iron skillet on the stovetop the old-fashioned way.
This lobster grilled cheese already calls for cooked lobster, so using leftovers is perfect!
The mixture of melted cheddar and gouda is what really makes this dream of a sandwich so gooey.
Cook your grilled cheese in a waffle iron in three to four minutes and, in the meantime, enjoy the tantalizing aromas that fill the kitchen.
Cajun spice infuses this filling pasta dish with the mouth-watering taste of earthiness and spice.
Ideal for special occasions, Cajun lobster pasta will be ready in only minutes.
Take the stress out of your next dinner party with this simple yet tasty plate.
Enjoy this lobster pizza with spinach and gouda all year round.
The sophisticated flavors and luscious chewy texture make this dish an absolute winner.
You can make your own pizza dough in a few simple steps or simply buy it pre-made from the supermarket.
Just roll it out and load on all that cheesy, lobster-y goodness.
24. Lobster Tacos
These lobster tacos call for traditional ingredients like guacamole, cumin, lime juice, and cilantro.
However, you can make them suit your taste by adding or removing anything you want.
It’s a good thing this recipe makes six tacos, since you won’t be able to stop at just one!
Leftover lobster introduces a rich and buttery flavor that’s sure to make your quesadillas a hit.
The mango salsa is the star of the show and easy enough for novice cooks to nail.
You can serve it on the side of your quesadillas or get creative and layer it on top for a total flavor explosion!
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