Cheese lovers will flip for these labneh recipes!
Labneh is essentially a thick, strained yogurt cheese that can be eaten as-is or used as a condiment in all sorts of recipes.
It’s tangy, creamy, and slightly salty. In other words, it’s delicious!
It’s perfect for topping off your breakfast bowl or using it as a dip for veggies.
It can be used in both sweet and savory recipes, making it very versatile and unique.
If you’re looking to add some new recipes to your repertoire, check out these unique labneh recipes.
This dish is the perfect combination of savory and sweet, with a little bit of acidity to balance it all out.
The roasted tomatoes add a lovely depth of flavor, while the labneh provides a creamy and refreshing contrast.
Plus, it’s so easy to make! I sometimes add a touch of honey as the last touch for a better depth of flavor.
Serve it with crackers or bread for an appetizer or light meal. Enjoy!
Calling all cheesecake lovers! This recipe is the perfect treat for you.
It’s creamy and rich with just the right amount of sweetness. It will have you coming back for more.
The best part is that it’s easy to make. Simply mix together the ingredients, pour into a pan, and bake.
In less than an hour, you’ll have a delicious dessert that is sure to impress your friends and family.
If you’ve ever been to a Middle Eastern market, you’ve probably seen labneh.
Making your own labneh at home is surprisingly easy, and it’s a great way to use up extra yogurt.
And once you’ve made it, you can transform it into all sorts of delicious dishes.
Toast is the ultimate lazy food. It’s quick, it’s easy, and it requires minimal effort.
But that doesn’t mean it has to be boring. Labneh za’atar toast is a perfect example.
This Middle Eastern-inspired dish is made by spreading labneh on top of a slice of toast and then topping it with za’atar.
The result is a crispy, savory, and slightly tangy treat that is sure to please any palate.
Breakfast is the most important meal of the day.
So why not start your day with something a little more exciting than your standard bowl of cereal?
This recipe for loaded labneh toast is easy to make and packed with flavor. I like to top mine with smoked salmon for extra protein.
But feel free to experiment with your favorite flavors.
Labneh is a delicious way to enjoy herbs. For this recipe, simply combine labneh, your favorite herbs, and olive oil in a jar.
Then, let the mixture sit for 24 hours so the flavors can blend.
The result is a creamy, fragrant cheese that is perfect for spreading on bread or crackers.
It will also last you a long time since it has a very decent shelf life.
Do you love the taste of strawberries and rosewater together?
If so, you’ll adore this delicious labneh bowl recipe!
The sweetness of the strawberries pairs perfectly with the floral notes of the rosewater.
The rich labneh provides a lovely contrast in texture.
I like to serve mine with a drizzle of olive oil and a sprinkle of slivered almonds, but you can top yours with whatever you like.
This tart is beautiful and delicious and surprisingly easy to make.
The candied oranges take a little effort, but they’re definitely worth it.
They add a lovely sweetness and a bit of crunch.
And the blood orange labneh filling is smooth and creamy with a subtle citrus flavor. It’s the perfect balance of sweet and tangy.
Who doesn’t love latkes? These delicious little potato pancakes are the perfect way to start your day.
And when they’re served with homemade Schug, they’re even better!
Schug is a spicy sauce made with peppers, cardamom, and jalapenos.
It’s the perfect condiment for latkes, and it will give your breakfast a little kick.
Who says breakfast has to be boring? Start your day with a bang by whipping up a batch of loaded labneh toasts.
They’re easy to make, packed with flavor, and sure to leave you feeling satisfied.
The best part is they can be customized to suit your taste.
Add your favorite toppings and enjoy. Serve with a side of crispy bacon or fresh fruit.
A cucumber sandwich sounds like the most boring thing you could ever eat. But the opposite is true!
A cucumber sandwich, properly made, is a delightful combination of fresh, crunchy vegetables and fluffy bread.
There’s a hint of creaminess from the spread.
If you’re looking for a quick and tasty lunch option, cucumber sandwiches are the way to go.
Labneh, olive oil, and za’atar are a match made in heaven.
The rich and creamy yogurt pairs perfectly with the bright and flavorful olive oil.
The za’atar provides a nice earthy contrast.
This dish is simple to make and can be enjoyed as an appetizer or main course.
I like to serve it with pita bread and vegetables, but it would also be great with rice or quinoa.
If you’re looking for a new recipe to try, I highly recommend giving this one a go.
13. Red Beet Labneh
The humble beetroot is often overlooked in favor of showier vegetables.
This yummy recipe will make you fall in love with this ingredient all over again.
It’s perfect for spreading on crackers or bread or for enjoying as a dip for veggies.
As an added bonus, the fiber in the beets helps to keep you feeling full.
So go ahead and indulge in this tasty and nutritious treat!
This recipe is the perfect way to show off those beautiful beets you’ve been hoarding from the farmer’s market.
The roasting brings out their natural sweetness, and the labneh provides a tangy contrast.
Plus, it’s so pretty that you’ll almost be sad to eat it. But trust me, it’s worth it.
If you’re feeling ambitious, you could turn it into a main course by adding some grilled chicken or shrimp.
If you’re in the mood for a tasty, easy-to-make treat, then you should definitely try this recipe!
What’s best about it is that it only requires a handful of ingredients you probably already have in your pantry.
Plus, labneh is a great source of protein and calcium, so it’s perfect for a healthy snack.
Enjoy your homemade labneh immediately or store it in the fridge for up to a week. Delicious!
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