These keto cheesecake recipes are for dessert addicts trying to cut back on carbs.
From classic cheesecakes to ones with a twist, this roundup will satisfy all dessert cravings.
Giving up carbs is already tough enough. There’s no need to make it even worse by saying goodbye to desserts, too.
Fortunately, you don’t have to!
With these recipes, you can give in to your sweet cravings without having to consume sugar.
Despite being keto, these cheesecakes will absolutely knock your socks off.
They’re smooth, light as a feather, and perfectly sweet, creamy, and tart.
These keto cheesecake recipes are exactly what you to treat yourself!
This keto cheesecake has everything you love in a cheesecake: a crumbly crust and a smooth, velvety cheesecake filling.
Two things make this keto cheesecake award-winningly delicious.
First, instead of the usual graham cracker crust, it features crushed keto peanut butter cookies.
They add a pleasing amount of saltiness to the dessert.
Next, it doesn’t contain flour at all, which makes the filling even lighter, creamier, and more decadent.
As a bonus, unlike moist cheesecake recipes that call for hours of baking, this one only requires 40 minutes of cook time!
This next recipe turns the traditional cheesecake keto-friendly by ditching the crust.
Don’t worry, cutting out the crust won’t make this cheesecake dry or burnt at the bottom.
As long as you bake the batter in a water bath, your cheesecake will turn out smooth and perfectly cooked all throughout!
While the cheesecake itself is already a phenomenal dessert, top it with sugar-free cherries.
Apart from the additional flavor and texture, they also make a pretty presentation.
Looking for the perfect keto fall dessert? You’re looking right at it.
The mash-up between two desserts here is a stroke of genius.
This recipe is for you if you like pumpkin pies with a tart and creamy twist.
This pumpkin cheesecake manages to be keto-friendly through the use of almond flour and monk fruit sugar.
One of the things I admire about cheesecakes is how they taste incredibly whether baked or not.
If you’re on team no-bake cheesecake, this recipe has your name on it.
Because they’re flour-free, no-bake cheesecakes are a lot lighter than typically dense baked cheesecakes.
If you’re looking for a refreshing summery dessert, this one fits the bill.
It has a nutty and crumbly almond crust, and a sweet and tangy cream cheese filling.
Combined with the strawberry topping, this cheesecake has the utmost balance of flavors and textures.
Blueberry cheesecake is a personal favorite of mine, so believe me when I say that this recipe absolutely delivers.
This cheesecake is exceptionally light, fluffy, and airy, as it doesn’t contain any flour.
In terms of consistency, it’s more like a baked mousse than a cake.
Topped with sweetened fresh blueberries, it’ll give you a burst of sweet and tart flavors in every bite.
Chocolate mousse and cheesecake join forces to give you one show-stopping dessert!
Just look at how mouthwatering this dessert is.
From the image alone, you can tell how silky and velvety the filling and topping are.
What makes this cheesecake to die for is that every layer is flavored with chocolate, from the topping to the filling.
It baffles me how this cheesecake is sugar-free, despite its sheer decadence. Even non-keto dieters will fall for this dessert, for sure.
Salted caramel is notorious for having a ton of sugar content. After all, caramel is made by cooking sugar.
That said, you’re probably wondering how a caramel-flavored cheesecake can be sugar-free.
The answer is simple: caramel-flavored keto collagen. This powdered supplement makes this cheesecake fit the keto diet.
It also helps nourish your skin!
Nothing tickles my tastebuds more than the flavor of cream cheese, sugar, and lemon.
As simple as this combination is, it sure is delightful.
Cheesecake is already subtly tart, so you’d think adding lemon will just mess with the cake’s flavor balance.
But nope, it doesn’t! The lemon only gives it brightness and a zesty pop of flavor.
Here’s another citrus cheesecake you’ll surely enjoy.
Infused with Key lime juice and zest, this cheesecake has an explosion of sweet, creamy, and tangy flavors.
Besides the flavor, the key lime zest also gives the cheesecake those pretty specks of green that elevate the dessert’s presentation.
This is a no-bake cheesecake, so there’s no need to turn on the oven here.
The only drawback is you have to wait at least 8 hours for the cake to set, but it’s worth the wait.
Blackberries provide two things to this cheesecake: a fantastic flavor and a pretty purple hue.
This recipe doesn’t only use blackberries as the topping but infuses them into the cheesecake batter itself.
This gives the cheesecake that lovely color and also a uniquely delicious flavor.
Plus, because the berries are already sweet, you won’t need to add too much sugar to the batter, so it’s even healthier.
Peanut butter and cream cheese join forces to produce an incredibly light and fluffy cheesecake!
This cheesecake is for you if you’re a fan of the sweet and salty flavor combination. I mean, who isn’t?
The recipe says the topping is optional, but I say it’s highly required.
Crushed ginger cookies plus chocolate drizzle take the dessert to another level of scrumptious.
These bars are the perfect way to eat a slice of cheesecake on the go.
The cheesecake is studded with chocolate chips, giving the creamy cake a crunchy contrast and a deeper flavor.
The only downside is how ridiculously addictive these bars are! I’ll bet you can’t limit yourself to just one.
Don’t you think all things mini are super adorable? Case in point: these cheesecake bites.
They’re small cups completed with a crumbly crust, a decadent cheesecake filling, and a fresh strawberry on top.
They’re whole cheesecakes in a cute cupcake form!
They might be small, but they burst with phenomenal flavors.
Most cheesecakes require hours of chilling before you can enjoy them. This one only needs 30 minutes.
If you’re craving cheesecake and just can’t wait, this recipe is for you.
The cheesecake mousse mixture is served in individual cups, which helps set them faster.
It’s quick and easy, but more importantly, delicious.
The blend of cream cheese, cream, and sugar-free orange gelatin is simple but sensational!
These almond cheesecake bites will treat your taste buds to a phenomenal flavor bomb.
They’re balls of cream cheese, almond butter, and keto-friendly sweetener.
Think decadent and luscious, but flavored with cheesecake.
Rolled in almond flour, these balls get an extra layer of flavor and crunch.
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