From an after-work tipple to a pick-me-up with friends, these Japanese whiskey cocktails are so good, you may never buy American again!
These drinks are richly flavored, warmly boozy, and ideal for whisky lovers who want something different.
Japanese Whisky Cocktails & Drink Recipes
I’m sure you already know that there are a ton of different types of whiskey. But have you ever tried Japanese?
With a rich history dating back to the late 1800s and a passionate cult following, whisky has become an integral part of Japanese culture.
And from the water to the wood used in the distilling process, it’s pretty unique.
Here’s a fun fact: Japanese whisky (like Scottish & Canadian) doesn’t have an ‘E’.
When spelled with an ‘E’ – whiskey – that means it came from American or Irish distilleries.
Now that’s out of the way, let’s check out these fun Japanese whisky cocktails!
There are times in your life when you badly need to lift your spirits. For times like this, try your hand at a Japanese highball cocktail.
With Suntory Toki whisky, sparkling water, and either citrus zest or mint to garnish, it’ll tickle your tongue, ignite your imagination, and turn any event into a celebration.
Perfect for both novice tasters and experienced fire-breathers alike, it’s both strong and sleek in flavor.
A few sips of this divine concoction will transport you to the celestial dimensions of spirit savoring. Talk about setting the bar high!
Ingredients: Suntory Toki Whisky, sparkling water, citrus zest or mint
Times may have changed, but the nuanced and sophisticated Maple Old Fashioned stays the same.
It mixes ultra-smooth quality whisky with a slight tartness from orange bitters and a sweet finish courtesy of brandied cherries.
This lip-smacking concoction will awaken your taste buds with its flavorful blend of mellow complexity and punchy vibrancy.
Pro-tip: If you don’t have whisky on hand, feel free to swap it out with scotch. These products are similar in taste and structure.
Ingredients: whisky or scotch, maple syrup, orange bitters, brandied cherry, orange peel to rim the glass
Why go to a bar when you can have a relaxing night with a glass of whisky sour at home?
The Yuzu Whisky Sour is one smooth and sophisticated cocktail with an elegance you won’t find in other drinks.
A combination of Japanese whisky, lemon juice, and simple syrup, it’s a balanced, citrus flavor profile that showcases the unique flavors of Japan.
Its sweetness is not overpowering, and the aroma of the yuzu fruit provides a beautiful complexity.
Ingredients: Suntory whisky or scotch, lemon or lime, yuzu juice, simple syrup, egg white
For times when you’re in the mood for a twist on a classic, look no further than the Toki Americano.
This unique cocktail packs some punch of flavor, blending Japanese whisky with Cocchi Americano, Amaro Nonino, Hopped grapefruit bitters, and lemon.
Imagine sweet and citrus notes mixed with hints of bitterness that slowly build into a captivating blend of invigorating flavors.
Ingredients: Suntory Toki or scotch, Italian aperitif wine, Italian bitter liqueur, grapefruit bitters, lemon or lime
The Tokyo Sidecar is a drink that makes you feel like you’re in the fast lane.
Combining dynamic spirits – Iichiko Silhouette Shochu & Triple Sec – with citrus lemon and orange bitters for depth, this cocktail is sure to drive your senses wild.
It’s no wonder the Tokyo Sidecar has become an increasingly popular choice – its remarkable combination of flavors makes it truly unforgettable.
Ingredients: iichiko silhouette Shochu (distilled liquor from Japan), triple sec, lemon or lime, orange bitters, sugar to rim the glass
The Satsuma Smash is nothing short of a citrus delight! This orange cocktail from Japan deserves to be known all over the world.
You’ll muddle satsumas, and pour it into a cocktail shaker along with quality whisky and satsuma ginger syrup. Ooh, things are getting interesting!
After some good shaking, pour the smash into a glass and garnish with an orange peel.
What comes together is a perfect balance between sharpness and sweetness.
Ingredients: Suntory whisky or scotch, satsuma or citrus wedges, satsuma ginger syrup, orange peel, lemon or lime, ice
With its explosion of flavors, the Hibiki Shiso Julep is not one to be missed.
It’s a flawless combination of harmony and complexity, thanks to quality whisky from Japan and minty shiso leaves.
Sweetened with sugar and served in a glass full of crushed ice, it’s a refreshing take on the usual dark whiskey drinks.
That said, this alcohol is undeniably full-bodied and impossibly flavorful. Any bar or pub will be lucky to have this cocktail on its menu.
Ingredients: Hibiki Harmony (malt & grain whisky from Japan), shiso leaves, sugar, ice
Are you looking for exciting spirits that’ll stand out from the crowd of basic cocktails? Well then, the Green Tea Highball is here to save the day.
This delicious combination of quality whisky, fresh-brewed green tea, club soda, and lemon is sure to excite all your senses.
The alcohol brings an exciting depth of flavor, while the fizzy club soda adds some sweetness with just a hint of bubbly bitterness.
Finally, the aromatic green tea brings it all together. Wow!
Ingredients: green tea, whisky or scotch, club soda, lemon or lime, mint
This one-of-a-kind drink combines bold spirits to create one distinctive tasting experience.
It’s one of those well-thought-out recipes where each ingredient was carefully chosen to complement the next.
The whisky provides a smoky undertone, while the syrupy strawberry sweetness provides some balance.
Meanwhile, the sharp notes of rice vinegar blend seamlessly with subtle herbal hints from the Liquore Strega.
Ingredients: whisky (e.g. Suntory), strawberry syrup, rice wine vinegar, Strega (Italian herbal liqueur), cardamom bitters
Introducing Harajuku, a decadent, delectable smoky cocktail that’ll have all your friends raving!
It’s nutty and flavorful from the whisky, spicy and herbal from the Gran Classico, and fruity and floral from the Byrrh Quinquina.
Subtly sweet yet slightly bitter, it’s just what you need to add some zing to your next gathering.
Ingredients: whisky, Gran Classico (Italian bitters), Byrrh Quinquina (wine-based aperitif), orange twist
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