Home Desserts Ice Cream Balls (Easy Recipe)

Ice Cream Balls (Easy Recipe)

These ice cream balls will transform humble ice cream into a show-stopping dessert!

They’re incredibly mouthwatering, but a lot easier to make than you think.

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

If you’re looking for a way to elevate that tub of ice cream you have sitting in the freezer, you’ve come to the right place.

Ice Cream Balls Drizzled with Caramel Syrup

This recipe takes the classic dessert to another level by covering it with a sweet, cinnamony, and crunchy crust.

If you haven’t had ice cream balls yet, consider this as the sign. This dessert will change your life!

Easy Ice Cream Balls

Ice cream balls are a fun dessert made of scoops of ice cream covered in a graham cracker crust.

The ice cream can be whatever flavor you like.

The crust is a mixture of graham crackers, sugar, cinnamon, and peanut butter. It’s crunchy and crumbly with sweet and nutty flavors. 

If you’re looking for the perfect summer dessert, you’re staring right at it. 

Ice Cream Balls Ingredients

Ingredients

Ice Cream – The flavor doesn’t matter. Seriously, these balls will taste heavenly regardless if you choose vanilla, coffee, or strawberry. As long as you like the flavor, this dessert will be a success.

Crust – It’s a mixture made of crushed graham crackers, peanut butter, sugar, and cinnamon. If you have picky eaters who can’t stand cinnamon, just take it out.

Ice Cream Balls

How to Make Ice Cream Balls

1. Prepare the crust.

Mix together the crushed graham crackers, peanut butter, sugar, and cinnamon in a large bowl. 

If your peanut butter is a little dense, microwave it for a few seconds to soften it up.

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

2. Scoop the ice cream into balls.

You can simply eyeball the balls and scoop them with an ice cream scoop.

Or, to ensure the balls are evenly sized, cut the ice cream into four equal slices, then cut the slices again into four. 

Using plastic gloves, form the slices into balls.

3. Roll the balls in the crust.

Roll the balls in the crust and coat them evenly.

You’ll want to work quickly here to keep the ice cream from melting. Also, just work on one to two balls at a time and keep the rest in the freezer.

4. Freeze.

Give the ice cream balls 30 minutes to an hour to firm up again.

5. Serve and enjoy!

Now, for the fun part: garnish the ice cream balls with your favorite toppings, and enjoy!

Ice Cream Balls in a Glass

Tips and Tricks

  • If your graham crackers aren’t crushed yet, simply do so by blitzing them in the food processor. I like some crunchy pieces in my crust, so I don’t crush them all the way. Leave a few small bits here and there for a fun texture. 
  • If you don’t want to dirty your food processor, just crush the crackers with a rolling pin or meat mallet. Place the cookies in a Ziploc bag and give them a couple of smashes.
  • Bite-sized ice cream balls make the perfect poppable treat! To make, simply scoop the ice cream into small balls, and follow the recipe as is.
  • Use room temperature peanut butter so it mixes smoothly with the rest of the crust ingredients. 
  • Work on the balls one at a time to keep them from melting. Keep the rest of the balls in the freezer while they wait their turn. 
  • Freeze the ice cream balls before serving. They’ll be a little melted from scooping and rolling, so give them at least 30 minutes to an hour to firm up again.
Creamy and Crunchy Ice Cream Balls

Variations

The great thing about ice cream balls is that you can go crazy with the flavors! 

  • Classics like vanilla and chocolate won’t disappoint. Go for these flavors if you want the tastes and textures of the crust to shine through.
  • For the more experimental palate, try butter pecan, mint chocolate chip, and whatever ice cream flavor tickles your taste buds.

Besides the ice cream, you can also tweak the crust with fun ingredients to suit your liking.

This recipe is really more of a guiding hand. It’s best to follow what your heart tells you.

In case you’re looking for inspiration, here are some suggestions:

  • Add your favorite nuts to the crust. Toast them beforehand to make their flavors pop! Chop them up or grind them before adding them to the mix.
  • This dessert will already be a guaranteed hit with the kids, but you know what else will make this even more drool-worthy? Chopped candy and colored sprinkles!

Lastly, you can also go wild with the toppings. Caramel is obviously a no-brainer, but there are also lots more to choose from, such as:

  • Hot fudge or melted chocolate 
  • Fruit preserves
  • Chopped nuts
  • Chocolate chips
  • Butterscotch chips
  • Chopped candy

More Dessert Recipes You’ll Love

Oreo Cookie Balls

Old-Fashioned Peanut Butter Balls

Peanut Butter Rice Krispie Balls

Oreo Cheesecake Bites

Mexican Wedding Cookies

Ice Cream Balls (Easy Recipe)

Servings

16

balls
Ready in

30

minutes
Calories

188

kcal

For a dessert everyone will love, make these easy ice cream balls! With just two ingredients, you’ll have a tasty snack your friends and family will flip for.

Ingredients

  • Ingredients

  • 1/2 gallon 1/2 ice cream

  • 1 cup 1 crushed graham crackers

  • 1/4 cup 1/4 peanut butter, room temperature

  • 2 tablespoons 2 sugar

  • 1/4 teaspoon 1/4 cinnamon

  • Caramel, to top

Directions

  • In a large, shallow bowl, combine the crushed graham crackers, peanut butter, sugar, and cinnamon.
  • Scoop the ice cream into balls. To make even sizes, slice the ice cream into 4 equal squares, then cut each slice into 4. Using plastic gloves, quickly mold the pieces into balls.
  • Roll the ice cream balls in the graham cracker mixture. Work on 1-2 balls at a time and keep the remaining balls in the freezer. Freeze them until ready to serve.
  • Drizzle them with caramel and other desired toppings. Serve and enjoy!
Ice Cream Balls

Did you like the recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

Thanks!

Share on social media:

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

INSANELYGOOD

Hey there! I'm Kim. I love running, cooking, and curling up with a good book! I share recipes for people who LOVE good food, but want to keep things simple :)

Leave a Comment