Whether you eat a plant-based diet or just want to amp up the nutrition in your life, check out this list of Great Northern bean recipes.
This variety is best known for being very high in fiber, clocking in over 12g per cup.
If you’ve never eaten this bean variety before, you can expect a flavor that tastes slightly nutty, with a grainy, dense texture.
Great Northern beans will take on the flavor of whatever you cook them with.
They’re one of the best legumes for cooking soups, stews, and skillets.
If you want to take advantage of this healthy, mighty bean, try these recipes for dinner tonight!
Behold this delicious, stick-to-your-bones meal that’s loaded with comfort.
This recipe is packed with protein and fiber from the beans.
But the roasted broccoli adds a fresh and zesty flavor, while the bacon adds a savory touch.
And let’s not forget the lemon, which adds a burst of citrusy goodness that perfectly complements the other flavors.
Want to warm up with a piping-hot bowl of stew? Check out this amazing recipe that has comfort written all over it.
The creamy texture of the white beans pairs perfectly with the savory broth, creating a satisfying and filling meal.
Expect soothing, fragrant flavors that make your taste buds swoon.
This stew is a huge win in the taste department.
But you’ll also appreciate the extra nutritional boost thanks to the high veggie content.
This recipe accomplishes the holy trinity of being cheap, delectable, and insanely simple to whip up.
With the help of your trusty Instant Pot, you can have this soup ready in no time.
It’s perfect for busy weeknights or lazy weekends.
The result is a creamy and flavorful soup that will satisfy even the pickiest of eaters.
There’s a lot to love about this Mediterranean white bean recipe.
First, let’s talk about the crazy versatility of this recipe.
Whether you enjoy it as a quick weeknight dinner or a weekend brunch with friends, this skillet is sure to impress.
Then there’s the taste.
The combination of Great Northern beans, sun-dried tomatoes, spinach, and pecorino romano cheese will leave your tastebuds dancing with joy.
The best part? This recipe is a one-skillet wonder, which means less time spent cleaning up and more time spent enjoying your delicious meal.
So what are you waiting for? Grab your skillet and get cooking!
This recipe is such a comforting staple, and after one bite, you’ll see why.
With tender chicken, creamy white beans, and a blend of spices, this chili is the perfect comfort food for any occasion.
It’s also a great meal prep option that can be made in advance for work lunches throughout the week.
You’ll have something to look forward to during your boring late-morning meeting.
I don’t know about you, but any recipe with a slow cooker is a win in my book.
Not only does this kitchen staple save time in the kitchen, but it produces wonderfully flavorful food.
With this recipe, the slow cooker allows all the ingredients to cook together perfectly.
It lets the flavors blend and develop over time.
The combination of sausage, spinach, and Great Northern beans creates an aromatic, filling meal.
It’ll keep you full and satisfied for hours.
Once you try this slow cooker sausage, spinach, and white bean soup, you might just toss out the canned soup once and for all.
These vegan baked beans are an exceptionally delicious way to add a little plant-based protein to your diet.
Baked beans have a bad rep for being a poor man’s good, but this recipe turns it into a delicacy.
Caramelized onions, sweet molasses, and a touch of bourbon go into making these wonderfully smoky beans.
Looking for a simple dinner to whip up on a Wednesday?
Check out this ultra-comforting recipe for creamy Great Northern beans with ham.
This dish is humble yet so incredibly delicious.
The combination of velvety beans and smoky ham creates a soothing combination that will satisfy even the pickiest eater.
Plus, the prep work couldn’t be simpler.
Toss all the ingredients into a slow cooker, press a button, then go about your day.
By the time you’re done work, you’ll have a warm stew ready for chowing down.
Pair with a slice of buttered cornbread to really seal the deal.
Here’s another winning Great Northern beans recipe that’s incredibly easy to make with a huge flavor payoff.
Simply place dried beans, veggies, ham hocks, and water in a Crockpot.
Give the batch a little seasoning love, then let the machine do its job.
After some time, your house will be filled with the delightful aroma of slow-cooked beans and ham. How amazing does that sound?
Tasty? Check. But this soup doesn’t stop there.
It’s also vegan, cheap to make, and you can have it ready using just a single pot.
These are the kind of no-fuss recipes I live for.
When winter rolls around and the days get shorter, the last thing I want to do is cook dinner.
You can have this soup ready in just 45 minutes with minimal steps to make your life easier.
Shepherd’s pie is an absolute delight for all the comfort food lovers out there.
This classic British recipe is a wholesome and hearty meal that is perfect for any occasion.
The ground beef, mixed vegetables, and fluffy mashed potatoes would be enough, but this dish is taken to the next level by adding beans.
Great Northern beans add an amazing texture and depth of flavor to this dish, making it even more comforting.
Here’s one of my go-to salt pork recipes. It’s budget-friendly and deserves a spot in your weekly meal plan.
You’ll love how well the creamy Great Northern beans blend with the acidity of the tomatoes.
Finished off with some smoky salt pork, you’re looking at one satisfying bite.
If you’re looking for one of the tastiest ways to amp up the bean content in your diet, consider trying this recipe.
I promise it won’t let you down.
Imagine coming home after a stressful day and having the aroma of simmered onion, garlic, and rosemary wafting from your kitchen.
If this sounds like pure foodie heaven, I implore you to make this recipe.
The ingredients are simple, 6 in total, but the payoff is huge.
You can expect perfectly-seasoned beans that melt in your mouth with deep savory flavors.
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