If you’re looking for a versatile pasta shape, look no further than fusilli. With a simple bag of this pasta on hand, the tasty pasta-bilities are endless.
Hot or cold, there’s a fusilli pasta dish for any time and any occasion.
Throw it in salads, soups, bakes, and creamy sauces. No matter how you devour these fun, twirly noodles, they always hit the spot.
Fusilli’s corkscrew shape is perfect for holding all kinds of pasta sauces and flavors. That means every bite is as delicious as can be. Yum.
Can’t wait any longer? Let’s get into these fusilli pasta recipes!
The coiled shape of fusilli pasta captures every morsel of this delicious meat sauce. It’s a quick and easy recipe that you can have on the table in under 30 minutes.
It really is so simple. This recipe uses jarred sauce for an extra shortcut. Just season with a splash of red wine, some onion, and spices and it’ll taste entirely homemade.
Serve this savory, satisfying, and family-pleasing meal for dinner tonight! You’re guaranteed to have clean plates all around.
Looking for a light, summer lunch? This fusilli a la caprese is a spectacular, fresh dish you can enjoy either hot or cold.
And all you need is a handful of quality ingredients. Stock up on extra-virgin olive oil, fresh garlic, cherry tomatoes, basil, and mozzarella.
Fusilli is the perfect pasta shape for this recipe. Its unique, corkscrew shape allows the sauce to cling nicely to every bite.
Enjoy a bowl under the hot summer sun. Delish!
Salads just got a whole lot more exciting! This Italian pasta salad is a filling, fresh, taste explosion.
Packed with hard salami, black olives, tomatoes, and soft mozzarella. You can add some grilled piquillo peppers or roasted red peppers for an extra pop of tangy sweetness.
A homemade Italian vinaigrette ties everything together. It adds a zesty zing and a whole load of garlic.
Serve up a meal that packs a punch with this spicy fusilli pasta with tomato and cream! If you love penne a la vodka, you’re going to love this lighter, spicier, and easier take on it.
The secret to this cream sauce is none other than full-fat coconut milk. You’d never guess it, as there’s not a single taste of coconut. Only pure creamy bliss.
Dive into this creamy, dreamy pasta with a luscious tomato cream sauce. It’s heavenly.
On the hunt for a pasta dish that satisfies the soul? Look no further than this creamy, garlic fusilli pasta.
The velvety, creamy, mouthwatering butter garlic sauce is to die for. This is the nourishing comfort you’re craving. Trust me; I can’t get enough!
If you can believe it, this recipe is even better than homemade mac n cheese. It’s so flavorful and oh-so addictive.
This pasta with roasted pepper pesto is ready in just 15 minutes. That’s great news for busy bees that need a lightning-quick meal.
Pesto is easily one of the simplest and fastest pasta sauces to make. It can be whipped up in just 5 minutes. This pesto uses roasted red pepper for a lighter sauce.
Toss roasted red pepper, pine nuts, garlic, basil, and olive oil into a blender and pulse. Stir it with the cooked fusilli, black pepper, and cubed mozzarella. That’s it! Enjoy!
Packed with chicken, bacon, pasta, and chunky vegetables, this pasta salad is loaded with everything you could want.
All the tasty, fresh ingredients are brought together with a creamy dressing.
This recipe is also a great way to use up leftovers. Have leftover roasted chicken? Throw it in!
Fantastic as a meal prep for school or work, or as a side to BBQ meats, this pasta salad is always a hit.
Nothing hits the spot like a bowl of good old mac and cheese. It’s hearty, comforting, and oh-so deliciously cheesy.
What makes this mac and cheese recipe even better, is the bonus of butternut squash. It creates a heartier, healthier, and tastier pasta dish you just can’t say no to.
And you won’t want to! One bite and you’ll fall into creamy, dreamy, cheese-loaded heaven. *Sigh*.
If you’re searching for a tasty vegetarian meal idea, this roasted eggplant pasta bake is the dish for you!
It’s low in fat and packed with healthy goodness. Roasted eggplant chunks are tossed in a tomato sauce and oodles of fusilli noodles.
Top with a generous amount of cheese and get stuck in. be sure to use firm eggplants with healthy, glossy skin. Quality makes all the difference.
This Northern Italian asparagus pasta recipe is a delicious version of a popular Venetian dish.
Asparagus is a favored ingredient in Venetian kitchens in the springtime. And its bountifulness is put to good use in this cheesy, green fusilli pasta dish.
Robiola cheese melts beautifully in the blended asparagus sauce. This gives it a wonderful creamy texture. Delizioso!
Celebrate the sunshine with this summer pasta primavera. This dish is loaded with roasted tomatoes, zucchini, and corn. A true ode to summer.
Even though the word “primavera” means springtime in Italian, it’s usually attributed to pasta with a chorus of vegetables from any season. So, why not summer veggies?
Not only does it taste delicious, but it also looks absolutely fabulous. That’s all thanks to the medley of gorgeous, colorful veggies. The red, green, and yellows simply scream summer!
If you’re short on time, you can easily make this spinach artichoke pasta bake in advance. It freezes well and can even be cooked from frozen.
This is a delicious vegetarian meal that the whole family will love. It’s creamy, cheesy, and loaded with healthy veg.
Serve it with grilled chicken, crusty bread, or a simple side salad for the perfect meal.
Can’t get enough of chicken alfredo? Try out this chicken broccoli alfredo with fusilli pasta.
The swirled shape of the noodle collects so much of that creamy, cheesy alfredo sauce you love.
The best part about this recipe is just how customizable it is. This recipe calls for rotini, but fusilli works just as well.
Plus, if you don’t have chicken, you can swap it out for shrimp or any protein of your choice.
Spinach, mushrooms, and zucchini also work great in place of broccoli. So, get creative and use up those leftovers!
Mushroom lovers will absolutely adore this one-pot creamy mushroom pasta. It’s loaded with button mushrooms and oyster mushrooms.
Not only does this delicious meal have the most amazing flavors, but it’s also entirely vegan. Perfect for plant-based diets and those looking to eat less meat.
All the ingredients are tossed into a single pot and cooked until al dente. That’s all there is to it!
This Greek pasta salad is crammed with all your favorite Mediterranean flavors.
Cucumbers, cherry tomatoes, red onion, kalamata olives, fusilli pasta, and feta are all tossed in a creamy Greek dressing.
Each bite is a flavor explosion. This is way better than your usual side salad. Serve it with chicken souvlaki or any grilled meat or fish. Yum!
Struggling with what to bring to your next summertime barbeque? Try out this meat lover’s pasta salad.
You won’t believe that a salad could possibly steal the show at a barbeque. But one bite of this meat lover’s pasta salad, and you will have no doubt that it will!
This salad is chock-full of salami, soppressata, ham, and bacon. It’s sure to turn each and every meat lover to the beauty of pasta salad.
Speaking of meat lovers, this Italian meatball soup is the hearty, comforting, and meaty soup you need to warm up.
Cold and rainy days are made just a little bit better with a big bowl of this savory dream. It’s deeply rich and super satisfying.
Hot tip: Use crushed tomatoes for the best texture!
This simple zucchini tomato sauce over fusilli pasta is so quick and easy. You can have dinner on the table in no time.
Fresh zucchini is sauteed with onions, garlic, and fresh parsley. Then, everything is blended with a quick marinara sauce for a super flavorful dish.
Serve this for dinner and be prepared for everyone to ask you for seconds!
Sometimes, the simplest dishes are the best. And this fusilli al pomodoro really showcases that. The pure flavors of the ripe tomato are so fresh and delicious.
Perfect for the hot summer months, this easy pasta dish is light and so easy to prepare. It only takes 35 minutes to whip up.
It’s all about the fresh ingredients! It’s important to make your own tomato sauce from scratch to appreciate the deep flavors.
Can’t pick between a tuna casserole or a Nicoise salad? Enjoy the great flavors of both dishes in this Mediterranean tuna pasta!
It’s packed with canned tuna, fresh tomatoes, capers, red onion, mozzarella cheese, and kalamata olives.
Served hot or cold, this pasta dish makes for great meal prep and packed lunches. Yum.
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