Craving something meaty, flavorful, and totally delicious? These Filipino ground beef recipes are sure to hit the spot.
From classic burgers to more adventurous dishes, like tortang giniling or putong babi, I have you covered!
I’m obsessed with Filipino food. And if there’s one thing I can’t get enough of, it’s ground beef.
Filipino cuisine offers a range of fantastic ways to make the most out of ground beef.
There are sweet and savory dishes, hearty soups, and even Filipino twists on the Italian classic.
Hungry yet? Try one of these recipes today!
Filipino picadillo is the epitome of comfort food. It’s meaty, saucy, and flavorful. It’ll warm your soul and fill your belly.
This savory dish features ground beef and mixed veggies simmered in tomato-rich sauce.
What makes this dish extra delightful is the hint of sweetness from the raisins.
I recommend serving this over white rice and some eggs on the side.
If you want an extra kick of flavor, add a drizzle of Tabasco sauce.
Do you love heavy breakfasts as much as I do? Then, you need this Filipino ground beef omelet to start your day.
This dish combines ground beef, eggs, onions, garlic, salt, pepper, and tomatoes.
The ingredients are mixed and then pan-fried in oil.
And the result? A meaty, protein-packed treat that’s crisp on the outside and juicy on the inside.
So grab your frying pan, turn on some music, and make the best breakfast!
Nothing beats the combination of greens and meat for a complete package meal.
And this sautèed green beans recipe totally fits the bill.
Tender green beans sautéed in a rich and perfectly-seasoned sauce with ground beef, yum!
It’s a one-pan wonder that you can make in just 30 minutes.
The crisp bite of green beans blends beautifully with the tender, juicy chunks of beef.
Best of all, you can enjoy it as a side dish or a light meal.
If you’re looking for something new and different, try Filipino-style spaghetti.
Compared to Italian spaghetti, the Filipino version boasts a sweet sauce made with banana ketchup.
It’s loaded with ground beef, pork, hotdogs, and carrots for a loaded treat.
This sweet, savory pasta recipe is a staple at many birthday parties in the Philippines. It’s loved by kids and adults alike!
These Filipino beef empanadas will bring the flavors of the Philippines to your kitchen.
The soft, flaky crust is filled with juicy beef and veggie filling and fried to crisp perfection.
Empanadas are like pockets of meaty, savory deliciousness that bursts as you bite.
They’re perfect for parties or snacks at home. Just be sure you have enough for everyone!
Lumpia is like the Filipino version of spring rolls, a classic for any celebration.
This recipe calls for ground beef and veggies stuffed in a spring roll skin.
The rolls are deep-fried to crispy, golden-brown perfection.
Serve these with a sweet and spicy sauce for the ultimate snacking experience.
Trust me, once you try this recipe, you’ll always crave its deliciousness!
Classic lasagna is rich, meaty, and cheesy. It’s comfort food at its finest.
But have you tried Filipino-style lasagna? If not, you’re in for a hearty, comforting treat.
This Filipino twist on the classic Italian dish packs ground beef, hotdogs, chewy pasta, and cheese.
What makes it extra special is the banana ketchup that adds sweet flavors.
Once you try this recipe, you’ll never want to return to the classic. You’ve been warned!
Need a little TLC after a long, tiring day? Nothing is quite as satisfying as a hearty bowl of macaroni soup.
It’s made with macaroni, ground beef, and veggies simmered in savory beef broth.
You’ll love how the flavors mingle with each other and make a harmonious blend of deliciousness.
Each sip will soothe your soul and fill your belly with warm, comforting goodness.
This soup is so inviting, it’ll make you feel better when you’re feeling under the weather.
Who doesn’t love a good meatloaf? The combination of meat, spices, and seasonings is unbeatable.
But what if you could make it without the breadcrumbs?
This Filipino dish combines ground beef, garlic, banana ketchup, eggs, and aromatics.
It’s so simple, yet it’s bursting with flavor.
Serve it with plain white rice and drizzle with spicy banana ketchup for a flavor boost.
The result is a filling meal that’ll keep you full for hours!
10. Putong Babi
It’s been years since I had a plate of putong babi. But just the thought of it is enough to make my mouth water.
This classic Filipino snack is the ultimate comfort food if you want something meaty and savory.
The juicy, flavorful ground beef sits atop a soft, fluffy bun.
Each bite packs a burst of flavor from the mix of meat, sweet potatoes, and raisins.
This fluffy treat is perfect if you want to revamp your leftover buns!
When you’re looking for a hearty dish, Filipino Arroz a la Cubana is the ticket!
Made with ground beef simmered in aromatics and rich sauces, it’s a saucy and savory delight.
And when you pair it with rice and fried bananas, you get a treat like no other.
The sweetness of fried bananas complements the rich beef and eggs.
This dish is like a whole package of dessert, main course, and side all on one plate.
Filipino beef burgers are the best way to bring a taste of home to your next backyard BBQ.
The unique flavor of Filipino cuisine makes these burgers truly special, and they’re easy to make.
Made with ground beef infused with sauces, egg, and bread crumbs, this dish is so delicious.
The buns are piled high with thick beef patties, veggies, and cheese for the ultimate bite.
Warm up hungry tummies on chilly nights with this Filipino ground beef giniling.
Rich, saucy, and meaty, this dish will make you feel warm and fuzzy inside.
It boasts ground beef simmered in tomato-rich broth with potatoes and veggies.
Add some peppers for a spicy kick that’ll instantly coat your tongue with warmth.
This dish is ready in under an hour! You’ll be amazed at how easy it is to make this dish.
Feeling extra hungry? Serve this dish on a bed of fluffy white rice.
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