Every bite of these farro salad recipes is just loaded with goodness.
As a side salad or a main, they’re a fantastic way to make mealtimes healthier.
Farro is an ancient grain that’s absolutely packed with protein and fiber.
It’s rich in nutrients, minerals, and antioxidants.
It cooks like brown rice but has a nutty taste and chewy texture. That’s why farro works so well in salads.
It holds its shape, guaranteeing no mush.
Hearty, healthy, and nutrient-packed, these farro salad recipes are definitely going to keep you full and satisfied.
This Charlie Bird farro salad is the signature dish of the namesake restaurant in New York City.
You don’t have to take a trip to the Big Apple to give it a go. Whip up this copycat recipe instead!
It’s famously been called one of the best farro salads. So, you know it has to be good. And let me tell you, it’s not just good, it’s great!
The secret is to infuse the farro with so much flavor. It’s tossed in a zingy blend of fresh lemon juice, olive oil, and salt. Yum!
Loaded with Mediterranean flavors, this salad is the perfect dish to have all year around.
The farro is coated in the most amazing lemon dressing.
Along with farro, vegetables and tangy feta cheese are packed into this bright salad.
This is a great recipe to use up leftover veggies. Use whatever is in season!
I love to serve this fresh salad with some crusty bread and butter. It makes for a fantastic, hearty lunch or tasty side salad.
Looking to bulk up a plant-forward meal? Try out this Mediterranean farro salad recipe with arugula, feta, and walnuts.
It’s the perfect hearty dish.
Arugula, veggies, feta, and walnuts are smothered in an amazing Greek salad dressing.
Nutritious and simple, this salad is loaded with fresh veggies and filling farro. It makes for a great mid-week dinner.
And the leftovers are even better the next day for lunch. Delish!
The textures in this Mediterranean farro salad with spiced chickpeas are super satisfying.
From the chewy farro, to the bite of the fresh veggies and chickpeas, there’s so much to love.
And don’t get me started on that tahini dressing. It’s simply sublime.
And it’s so easy to prepare. If you have 20 minutes, you can have this delectable salad on the table and ready to eat.
This Greek farro salad is chock full of Mediterranean flavors.
In every bite, you can taste lemon, herbs, peppery arugula, and warm, chewy farro.
Because of its minimal cooking, this salad is a great dish for those warmer months. There’s no need to hover over a hot stove for lunch.
Bathe in the sunshine with a bowl of this fantastic Greek farro salad. It’s absolutely delicious with some warm pita bread.
Looking for the perfect side dish? Try out this charred corn, red pepper, and farro salad!
It’s a great dish to bring to your next backyard barbecue or dinner party.
Farro is tossed with charred vegetables, goat cheese, vibrant herbs, and lime juice. It’s light, refreshing, and simply delightful.
It’s a fantastic side dish, but honestly, it’s hearty enough to be enjoyed as a main dish, too.
Just be sure you help yourself to lots of filling farro!
Celebrate the start of fall with this fabulous apple, spinach, and farro salad. One taste and you’re bound to become obsessed.
This delicious farro salad has even been known to tempt picky eaters. Trust me, I know!
Every time I serve this salad, the whole family helps themselves.
It’s chock full of ingredients like apples, spinach, pecans, and cranberries. That’s then tossed in a bright, lemon vinaigrette. Irresistible.
Skip the cheese sandwiches and make your weekday lunches a little healthier.
Whip up this apple pecan farro salad with apple cider vinaigrette instead!
Salads are a great way to enjoy hearty whole grains and hardy leafy greens. They’re also fantastic for meal prep.
You can always throw in a little protein if you want an extra-filling meal.
Tofu and chicken work fantastically with the tangy vinaigrette.
Not a fan of kale salads? This one is sure to change your mind. It’s brimming with chewy farro and tangy, crumbly goat cheese.
Toasted almonds, massaged kale, and dried cranberries add an extra amount of texture.
Every bite is bursting with new flavors, and it’s simply delicious.
By massaging the kale, you tenderize those tough leafy greens.
Then, the zippy vinaigrette ties everything together in the most amazing way. You’ll be a kale hater no longer!
This vegan “cheesy” kale salad is the perfect plant-based meal. The secret to its cheesiness is none other than nutritional yeast!
Farro, kale, and toasted almonds are smothered in a tasty, umami-packed lemon dressing.
It’s so important to massage the kale. It makes the leaves soft and perfect for dressing. After all, no one likes a tough and fibrous bite.
Struggling with what to bring to your next potluck? Whip up and take this Italian farro salad!
It’s brimming with colorful veggies, chewy farro, and creamy feta.
Then, everything’s topped with a light, zippy vinaigrette. So simple, yet so delicious.
This salad is perfect for serving at gatherings. It pairs with just about anything. That said, I love to gobble it up with some grilled cod. Yum!
The Mediterranean flavors in this farro salad with basil vinaigrette are divine.
It’s so bright and fresh, you’ll want to eat it by the spoonful.
Along with farro, this salad is jam-packed with cannellini beans, fresh mozzarella, arugula, and sun-dried tomatoes.
This salad is definitely good enough to eat alone.
But it’s also perfect with some grilled chicken or oven-roasted vegetables.
On the go? Make this farro salad with tahini dressing ahead of time for the perfect weekday meal prep.
The fantastic thing about this nutritious salad is that it doesn’t taste healthy. It’s super good while tasting absolutely delicious.
To meal prep this fabulous salad, layer your ingredients into a large Mason jar.
Put your veggies on the bottom, then farro, then the tahini dressing. Just shake it all up when you’re ready to eat!
This hearty farro salad tastes as good as it looks. A beautiful rainbow medley of fresh veggies makes this dish really shine.
It’s fresh, satisfying, and super bright. Every grain of farro gets coated in an amazing, tangy dressing.
Serve this gorgeous, versatile salad as a side to grilled meats, fish, or simply enjoy it by itself.
It’s fantastic for picnics, potlucks, and barbeques. Watch how fast it disappears from the bowl!
Beat the heat with this summer farro salad! It’s light, bright, and super refreshing.
Salads are always the best go-to when a heatwave hits. And this salad, packed with farro and chickpeas, is definitely one to try.
Not only is it refreshing from the fragrant lemon and basil, but it’s also super filling from the hearty farro.
Wash it down with a nice, cool glass of homemade lemonade for the perfect summer lunch.
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