Hop into Easter with these delicious Easter ham recipes!
What better way is there to celebrate Easter than with a delectable juicy ham at the center of your table?
The aroma of a succulent ham cooking in the oven will make your family and friends hop with anticipation for the holiday feast.
Savor classic glazed ham with pineapple rings and cherries to an adventurous mustard-crusted or bourbon-glazed ham.
There’s a recipe here to please every palate. And plenty of sauces for ham to make them shine!
So, put on your apron and get ready to impress with these Easter ham recipes!
Add a delicious twist to your Easter ham with a flavorful glaze.
It’s made from whole cloves, brown sugar, spicy brown mustard, Dr. Pepper, and apple cider vinegar.
This recipe takes your ham to the next level with its mouthwatering combination of sweet and savory flavors.
This glazed ham is the perfect centerpiece for your holiday feast.
Get ready to elevate your holiday feast with a delicious ham featuring a brandy and brown sugar glaze.
This Easter recipe is simple yet impressive and will have your guests raving about its juicy and flavorful taste.
The combination of brandy and brown sugar creates a perfect balance of sweetness and warmth.
It’s the perfect centerpiece for your special occasion.
Add a touch of tropical flair with this baked pineapple ham recipe.
The brown sugar glaze and crushed pineapple create a perfect balance of flavors that’s sure to please everyone at your dinner table.
It’s an easy and outstanding centerpiece for your special occasion.
This scrumptious ham combines fresh orange juice, brown sugar, honey, and Dijon mustard to create a sweet and tangy glaze.
The succulent ham is juicy and tender.
When paired with this delectable glaze, it becomes a show-stopping centerpiece for your holiday celebration.
Spice up your Easter with this honey-baked ham recipe.
The glaze is loaded with a flavorful blend of cinnamon, nutmeg, ginger, and cloves.
It creates a perfect balance of sweet and warm flavors.
The ham itself is slow-cooked to juicy, tender perfection, making it an ideal centerpiece for your feast.
Why glaze ham with bourbon, you ask?
Well, for starters, it adds a rich and smoky flavor that perfectly complements the salty and savory ham.
The sweet and tangy glaze is amplified with the oaky bourbon, creating a flavor profile that’s truly out of this world.
Plus, let’s face it, who doesn’t love a little boozy kick to their holiday meal?
Coating your ham with a bourbon glaze is sure to make your feast stand out from the rest.
If you’ve never tasted ham with a cherry glaze, you’re in for a real treat!
Succulent, juicy ham is already a crowd-pleaser, but adding a luscious, fruity cherry glaze takes things to the next level.
The sweetness of the cherries creates a perfect balance with the ham’s saltiness.
And the fruit’s tartness adds tantalizing complexity to the flavor profile.
With every mouthwatering taste, you’ll experience a burst of juicy, tender meat.
Each bite is followed by a delectable burst of sweet and tangy cherry goodness.
8. Crockpot Ham
Cooking ham in a Crockpot is a game-changer.
First of all, it’s incredibly easy! You can set it and forget it to focus on other things.
Plus, the low and slow method of a Crockpot ensures that your ham is incredibly tender and juicy.
The ham slowly simmers in its own juices, which locks in all the delicious flavors and creates a mouthwatering, melt-in-your-mouth texture.
Additionally, you get to free up oven space for other dishes, which is especially handy during the busy Easter season.
Cooking ham in the Instant Pot is like having a genie in your kitchen.
With the push of a button, you can have a succulent, honey-glazed ham ready to go in no time.
This means you can spend less time stressing over the main dish and more time sipping cocktails and chatting with your guests.
Plus, The Instant Pot seals in all the flavor and moisture of the ham.
It creates a melt-in-your-mouth texture that’ll have you doing a happy dance!
10. Dr. Pepper Ham
Dr. Pepper ham is a mouthwatering and unique ham recipe that’s sure to delight your senses.
It’s made by combining the sweetness of Dr. Pepper soda with ingredients like brown sugar, mustard, and orange juice to create a delicious glaze.
Why Dr. Pepper, though?
Well, the soda’s unique blend of 23 flavors adds a subtle yet distinctive taste to the ham that’s simply irresistible.
11. Maple Glazed Ham
Maple glazed ham for Easter dinner is always a great idea.
The sweetness of the maple glaze perfectly complements the salty and savory ham, creating a beautiful harmony of flavors.
Plus, the golden brown color of the glaze makes for an impressive and visually stunning presentation on the table.
Mustard glaze and ham are a match made in food heaven.
The tangy, zesty flavor of the mustard pairs so harmoniously with the savory, meaty taste of the ham.
The mustard’s piquancy helps cut through the ham’s richness, giving you a taste sensation that’s simultaneously bold and comforting.
It’s like a culinary yin and yang, with each component bringing out the best in the other.
Picture this: the sticky, gooey sweetness of a brown sugar glaze, perfectly balanced with the delicate, fruity flavor of apricots.
I’m pretty sure this is what heaven tastes like.
Incorporating apricot preserves into a ham glaze adds a sweet, fruity flavor that perfectly complements the salty, savory ham.
And let’s not forget about the color!
The deep orange hue of the apricot preserves creates a stunning visual contrast against the rich, pink tones of the ham.
Ham and cheese sliders for Easter? That’s not just a good idea, that’s a great idea.
Who doesn’t love a warm, melty slider stacked high with delicious ham and gooey cheese?
They’re the ultimate party food. They’re easy to make, eat, and clean up.
Just be sure to make plenty. They’ll disappear faster than you can say “Easter bunny!”
Serve scalloped Easter potatoes and ham this year and you won’t regret it.
It’s so comforting and rich, it’ll make everyone at the table feel warm and fuzzy inside.
Think creamy, cheesy potatoes layered with tender, juicy ham. It’s like a hug on a plate!
Plus, it’s an easy dish to make ahead of time, so you can spend more time enjoying the day with your loved ones.
This ham and broccoli rice casserole is not just special enough for Easter, it’s downright magical!
With its melted cheese, creamy sauce, and hearty ham chunks, this dish will surely make your taste buds sing with joy.
Plus, the addition of broccoli adds a pop of color and nutrition, making it the perfect addition to your holiday spread.
These hot ham and cheese pinwheels are Easter party material to the max!
They’re like little bites of heaven, with the gooey cheese and savory ham all wrapped up in a buttery, flaky pastry.
They’re the perfect finger food for Easter brunch, lunch, or even dinner.
So go ahead and add these pinwheels to your Easter menu. Your guests will thank you for it.
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