These gluten-free Easter recipes are here to ensure your holiday is safe and delicious!
There are so many wonderful gluten-free recipes out there that don’t compromise on flavor.
From appetizers to desserts, this list has your holiday table covered. Enjoy the festive flavors of Easter while keeping gluten at bay.
Put your chef’s hat on, and let’s get cooking for a memorable celebration!
If you’re after a delicious, gluten-free glazed ham, a honey-mustard version is just the ticket.
The creamy mustard highlights the sweetness of the honey. And it contrasts beautifully with the salty smokiness of the ham.
It’s guaranteed to be the star of your Easter table!
Classic deviled eggs are a must at any holiday gathering. And they’re gluten-free!
Perfectly boiled eggs combine with a punchy filling to create an amazing flavor combination. These are ideal Easter appetizers to serve while the rest of the feast is cooking.
But you might want to double the recipe. They’ll disappear so fast once the tray is put out.
This gluten-free scalloped potatoes recipe is a creamy and cheesy medley of flavors. It’ll have your tastebuds singing!
The blend of potatoes, spices, herbs, and Gruyere cheese creates a delightfully decadent topping. It’s finished off with a hint of parsley and thyme. As a bonus, this dish will leave your kitchen smelling heavenly.
Serve it up as part of your holiday meal as a side dish to remember.
Maple-roasted carrots are guaranteed to please everyone at the table. Even kids will gobble them up. They’re sweet, earthy, and perfectly spiced.
The combination of maple syrup and herbs is guaranteed to earn rave reviews.
Roasted Brussels sprouts may sound basic, but don’t be fooled! A blend of garlic, olive oil, and a pinch of sea salt brings out their nutty flavor.
All these ingredients pair wonderfully for an addictively delicious dish with a kick of spice.
They’re hearty veggies and will easily stand out as part of your Easter celebration.
Risotto with asparagus and peas is a delectable dish packed with flavor. This simple yet savory dish has something for everyone’s tastes.
The combination of asparagus, Parmesan, and succulent sweet peas is the picture of decadence.
Serve it as an appetizer or as part of the main feast. Either way, it’s sure to be a hit with friends and family.
You can’t have an Easter meal without rolls, even if you’re gluten-free!
This recipe is packed with flavor. It features a mix of honey, apple cider vinegar, and butter. When combined, this fragrant blend adds character and depth to the rolls.
Serve them warm with roasted vegetables, a creamy dip, or enjoy them solo.
Roasted beets bring together a vibrant blend of flavors. Highlights of this dish include sweet earthiness, smokiness, and a balanced spiciness.
They add a nice pop of color to the table among your other Easter side dishes.
Serve them with a tangy vinegar-based dressing or as part of a salad for an undeniable punch of flavor.
This soup is a delicious concoction of flavors. Sweet carrots and aromatic garlic blend together beautifully. The warmth of turmeric rounds things out.
It’s the perfect starter to present to guests at your Easter feast.
Serve it steaming hot with crunchy croutons or some crusty bread for an unforgettable experience.
Gluten-free mashed potatoes are an elevated, flavorful side dish to be reckoned with!
Rich creaminess combines with roasted garlic and butter for a comforting and indulgent taste. Topped with parsley or chives, these drool-worthy potatoes will have your family begging for seconds.
The perfect balance of savory ham and creamy potatoes creates a palate-pleasing combination in this casserole. The additional seasonings bring brightness to each and every bite.
This is an ideal meal if you’re serving a crowd and don’t want to go to the trouble of making an entire ham.
It’s all the best Easter foods rolled into one dish!
A medley of fresh spring vegetables, fluffy eggs, and creamy cheese takes this frittata over the top. Toss in a pinch of garlic, plus oregano and thyme for added flavor. It’s a true masterpiece!
This frittata will shine at any Easter brunch. But it’s hearty enough to serve at the dinner table as well.
Baked pork tenderloin is a delicious and easy meal you have to try.
It’s basted with a sweet and tangy glaze. Savory garlic, oregano, and cumin season it to perfection.
Add a sprinkle of fresh parsley for color, and voila! You have a show-stopper of an Easter entree.
This combination of crispy, roasted potatoes, and ooey-gooey cheese is a match made in food heaven. Plus, they’re easy to customize. Let your creativity run wild with spices and sauces!
Throw the potatoes on the grill for the perfect finishing touch before taking a bite of your newfound masterpiece. Give them a swirl in some pesto. Then, top them with bacon for an extra flavor kick.
The burst of flavor in these glazed sweet potatoes will have you licking your plate.
They bring together the sweetness of honey, the warmth of cinnamon, and a subtle hint of ginger. Brown sugar is also added to give them an added layer of deliciousness.
These potatoes almost taste like dessert!
Gluten-free turkey is the perfect dish for anyone with dietary restrictions.
It has a rich, savory taste with a mild hint of sweetness. Paired with the herbs and spices you choose, you can create a flavorful and unique combination.
Turkey isn’t just for Thanksgiving anymore! It’s a guaranteed hit at Easter, too.
This baked lemon pepper salmon has the perfect combination of zesty, salty, and sweet flavors. The lemon provides a bright, citrusy taste boosted by the peppery spice. To complement that, the salmon gives off a natural sweetness.
Salmon is a wonderful alternative to other meats, especially if you have pescatarians at your Easter table.
These potatoes have a crunchy exterior mixed with notes of Mediterranean herbs and spices. They’re bound to be a hit!
Don’t limit yourself to serving them as a side dish. They make equally fantastic appetizers or can be served as a main component of your dinner spread.
Plus, they take no time at all to whip up. This recipe is a total win-win.
This yummy soup has a mix of savory chicken broth, tasty veggies, and finely chopped asparagus. It’s an irresistible mashup of flavors to delight every palate.
It makes a wonderful Easter appetizer to kickstart the meal. It’s one of the easiest, yet most delicious and nutritious soups you’ll come across.
A strawberry spinach salad is always met with smiles. Plus, it looks so pretty on the table!
A mix of fresh spinach, juicy strawberries, and a hint of vegan cheese unite to create an eye-catching dish.
If you want to take it to the next level, serve it with a citrus poppy seed dressing. You won’t believe how good it is!
This cake is the perfect dessert to serve to complete your Easter meal!
The combination of cocoa and vanilla extract creates an unbeatable richness. Your guests will beg for the recipe.
Serve it with a scoop of your favorite ice cream for the ultimate indulgence.
This gluten-free bunny munch is a delectable combination of popcorn, pretzel sticks, peanuts, and chocolate. It features a perfect blend of salty and sweet flavors to satisfy any desire.
Everyone will love noshing on this snack mix after your annual Easter egg hunt. It’s always a huge hit with kids and adults alike!
These cupcakes are as cute as cupcakes get! They’re made with silky buttercream and crunchy Kit Kats to create a unique sensory experience.
And since they’re gluten-free, everyone attending your feast can enjoy them.
Serve these cupcakes chilled, or slice them up for little tea-party treats that’ll impress everyone!
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