There’s something special about an Easter breakfast casserole that brings the family together.
Soft English muffins, rich sausage, hearty eggs, melty cheese, and bacon bits create a delightful dish. It’s perfect for Easter brunch!
It’s not just an ordinary breakfast. It’s a medley of your favorite morning staples!
As an added perk, you can get all the prep out of the way the night before. Pop it in the fridge, and come Easter morning, all that’s left is to bake it to perfection.
With this Easter breakfast casserole, your kitchen will be the hotspot of smiles and satisfied bellies.
Easter Breakfast Casserole
Hosting Easter brunch? Look no further. This make-ahead breakfast casserole has you covered.
In this recipe, simplicity meets deliciousness. Assemble the ingredients the night before. By morning, you’re just an oven preheat away from a feast.
With layers of English muffins, savory sausage, fluffy eggs, gooey cheese, and bacon, what’s not to love?
And if customization is your thing, feel free to jazz it up to suit your tastes. From swapping out veggies to trying different cheeses, this casserole is as versatile as it is scrumptious.
Ingredients
Grab these essentials and get cooking!
- Breakfast sausage links – The meaty foundation of the casserole adds a savory richness.
- Eggs – A whole dozen ensures a fluffy, protein-rich base.
- Milk – It helps soften the muffins and binds everything together. Almond or soy milk can be alternatives.
- Salt and pepper – Basic seasonings to enhance all the other flavors.
- English muffins – Their buttery nooks and crannies soak up flavors like a sponge. Sourdough chunks are an excellent swap-in if needed.
- Melted butter – It brings a golden touch and a hint of creamy richness.
- Shredded cheddar and mozzarella – A cheesy duo that melts into gooey perfection. Feel free to experiment with other cheeses.
- Onion and bell peppers – They add crunch and a sweet bite, breaking up the richer components.
- Bacon bits – For that crispy finish on top.
How to Make Easter Breakfast Casserole
What better way to kick off Easter than with a hearty breakfast casserole? Gather your ingredients and whip up a memorable dish.
1. Prep the sausage. Cook the sausage links as directed. Once cool, slice them into bite-sized pieces.
2. Whisk the eggs and milk. In a large bowl, combine the eggs, milk, salt, and pepper.
3. Set the base. Grease a 9×13-inch dish. Lay out the muffin cubes at the bottom and drizzle them with butter.
4. Assemble the layers. Add the sausages, cheese, onion, and peppers evenly. Drench with the egg mixture and top off with bacon bits.
5. Let it chill. Chill it in the fridge for a few hours or overnight.
Prepping this breakfast bake in advance lets the flavors meld, especially into the English muffins. Pull the casserole out 30 minutes before you bake it.
6. Bake the casserole. Heat the oven to 350 degrees Fahrenheit. Uncover your dish and let it bake for about 45-50 minutes. It’s done when a knife comes out clean from the center.
7. Serve it hot. Allow it to cool a little, slice it up into generous portions, and savor every bite.
Tips and Variations
A breakfast casserole done right sets the day’s tone. Here’s how to perfect yours.
- Amp it up with toppings. Elevate your casserole with sour cream or salsa and a sprinkle of black olives and green onions.
- Whisk the eggs right. Always pick large eggs and give them a good whisk.
- Get a head start. If you’re tossing in veggies, remember to pre-cook the watery ones, especially mushrooms.
- Be patient! Let this make-ahead dish sit overnight before baking. This allows the flavors to meld and the muffins to soak up the egg mixture.
Variations
This casserole is your playground. Adapt and adjust until it’s uniquely yours! Here’s a list of variations to give your breakfast dish a delightful twist:
- Meat mix-up. Besides sausage, consider bacon, cooked chicken, or ham. For a vegetarian spin, sun-dried tomatoes add an umami kick.
- Thanksgiving fun. Use that leftover turkey breast for a delightful next-day treat.
- Veggie overload. Besides onions and bell peppers, throw in mushrooms, spinach, roasted veggies, or a frozen mix. Tailor it to your taste!
- Bring the heat. Opt for a spicy sausage, add jalapeños, or sprinkle in red pepper flakes for some heat.
- Switch up the bread. Try English muffins, sourdough, baguettes, or ciabatta, choose whichever pleases your palate.
- Choose your cheese. Mix and match with cheeses like cheddar, Gruyère, Swiss, Monterey Jack, or any of your favorites.
What to Serve With Breakfast Casserole
Take your breakfast casserole from good to unforgettable with these pairings.
- McCormick French Toast – Its sweet outer crunch contrasts with the casserole’s savory notes.
- Fruit Salad with Pie Filling – It adds a light and sweet contrast to the dense, savory casserole.
- Yogurt – It offers a cool, tangy complement to balance out the hearty casserole flavors.
- Cake Mix Banana Bread – Its sweetness provides a delightful counter to the savory dish.
- Creamy Broccoli Salad – The salad’s crunch and tang contrast the casserole’s richness.
- Creamy Grape Salad – Its light sweetness and creamy texture offer a delightful balance to the savory depth of the casserole.
- Orange Juice – Its tangy zest cuts through the richness, giving a refreshing palate cleanse.
Storing, Freezing, and Reheating
Here’s how to store and freeze Easter breakfast casserole for future cravings.
To Store: Allow the casserole to cool completely. Store it in an air-tight container. It’ll stay fresh in the fridge for up to 5 days.
To Freeze: For longer storage, you can freeze it. Once it’s cooled, wrap the casserole in plastic wrap, followed by aluminum foil. It’ll be good in the freezer for up to 3 months.
To Reheat: When you’re ready to eat, reheat it in the oven at 325 degrees Fahrenheit for 30-45 minutes. There’s no need to thaw it.
Easter Breakfast Casserole
12
servings5
minutes1
hour10
minutes276
kcalTry this Easter breakfast casserole for a celebration to remember! Packed with sausage, eggs, cheese, bacon, and English muffins, it’s a hearty dish the family will love.
Ingredients
1 (12-ounce) package breakfast sausage links
12 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
6 English muffins, cut into 1 in cubes
1/4 cup butter, melted
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup chopped onion
1/2 cup chopped red pepper
1/4 cup bacon bits
Instructions
- Cook the sausage links according to package instructions. Let them cool slightly, then slice them into bite-sized pieces.
- In a large bowl, whisk together the eggs, milk, salt, and pepper. Set the mixture aside.
- Grease a 9×13-inch baking dish. Layer the bottom with muffin cubes. Drizzle the melted butter on top.
- Top it with an even layer of sausages, cheeses, onion, and peppers. Pour the egg and milk mixture on top. Sprinkle it with bacon bits. Cover and refrigerate it for at least 2 hours or overnight.
- Take the casserole out of the fridge 30 minutes before baking.
- Preheat the oven to 350 degrees Fahrenheit. Uncover the dish and bake it for 45-50 minutes, or until a knife inserted into the center comes out clean. Let it cool.
- Slice, serve it, and enjoy!
