This creamy grape salad is my favorite little dessert to have for an afternoon treat. It also makes the perfect lunch combo.
Whip up a sandwich along with this grape salad and you’ll feel like you’ve transported yourself back to grandma’s kitchen.
It’s also an easy dish to take to family get-together’s, picnics, and potlucks.
Just don’t be surprised when they’ve licked the bowl clean. This dish disappears fast!
Trisha Yearwood Creamy Grape Salad Recipe
12
servings15
minutes200
kcalIngredients
2 pounds 2 seedless green grapes
2 pounds 2 seedless purple grapes
1 (8oz.) package cream cheese (room temperature)
1 (8oz.) container sour cream
1/2 cup 1/2 granulated sugar
1 teaspoon 1 vanilla extract
1/2 cup 1/2 brown sugar (firmly packed)
1/2 cup 1/2 pecans (finely chopped)
Directions
- Wash the grapes in a colander and dry thoroughly with paper towels. Place the dry grapes in a 9×13-inch baking dish.
- In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer.
- Pour the mixture over the grapes and combine until all the grapes are generously coated. Chill in the refrigerator for 1 hour.
- Sprinkle with brown sugar and pecans on top just before serving. Enjoy!
Looking For More Quick & Easy Side Dishes?
Ambrosia Salad
Watergate Salad
Grandma’s Macaroni Salad
Picnic Side Dishes
Love Tricia Yearwood receipes. Thank You.