If you’re planning an Asian-themed dinner, these incredible Chinese side dishes will make it a feast to remember.
From flavorful veggies to filling rice and noodle dishes, these recipes are sure to complement any main course!
Enjoy these flavors any time of day.
Whether it’s lunch or dinner, these side dish recipes are fit for the occasion. Pick out a couple and give them a try!
If you’re looking for something savory, you’ve come to the right place.
These side dishes are flavored with the best seasonings and spices China is known for.
Block out some time to spend in the kitchen and call a couple of close friends. You might need some help to finish these off!
Who doesn’t love chow mein? Panda Express is pretty much famous for it!
Make your own at home with this copycat recipe. I know I said side dish, but don’t be surprised if chow mein becomes the entire meal!
Noodle dishes are quick to make and always a hit, and this one is no exception!
The sweet sauce glazes the tender beef and crispy cabbage to form a noodle dish that makes the entree jealous.
Do your kids have trouble eating their vegetables? They won’t tonight with this recipe!
Tender broccoli is seasoned with a generous amount of garlic for a stir-fry even the pickiest of eaters can’t refuse.
Toss all the ingredients into one pan, and you’ll have a delicious side with minimal cleanup!
Get your greens in with this mustard greens recipe! The ginger and sesame flavors are so alluring, you’ll feel like you’re eating something sinful.
If your meal needs a protein boost, try this crispy sesame tofu recipe!
The pan-fried outer shell has so much texture and flavor, even a carnivore will enjoy it! Savory sesame seeds elevate the tofu to a whole other level.
If you think pancakes are just for breakfast, think again!
These scallion pancakes are a savory side dish that you can pair with any meal! Ditch the maple syrup and try these pancakes today.
The delicate heads of the broccoli crowns soak up this incredible stir fry sauce. The result is a flavorful bite that makes vegetables exciting.
Antioxidant-packed broccoli gets the makeover it deserves in this delectable side dish recipe.
While wood ear mushrooms suffer from a mildly unpalatable name, their flavor alone speaks for itself.
This classy salad dresses wood ear mushrooms up with a bit of tangy dressing and crunchy bowl mates.
Top with fresh cilantro, and you’ll have an interesting dish that’s a crowd-pleaser.
Tender baby bok choy is the star of the show in this stir-fry.
By choosing young bok choy plants, you’ll avoid the bitterness of standard bok choy and are only left with fragrantly seasoned leaves that are a joy to eat.
General Tso has gone vegetarian! Swap out the fried chicken for cauliflower bites and enjoy a dish that is just as delightful, but a little lighter on the calories.
This isn’t keto or paleo, but is a delicious way to enjoy a few more vegetables throughout your day.
Whole spines of okra are flavored with sesame seeds and chili peppers for a warm salad experience.
Dip the okra in soy sauce for a salty addition to an old-fashioned classic.
Soy sauce, rice vinegar, sesame seeds, and ginger coat tender chicken on a bed of lettuce.
There are so many textures and flavors. You will never think salad is boring again!
Softened zucchini is topped with a sweetened sauce for this dish! It is quick and easy to make, but still delicious in the end!
Unlike typical salad, this recipe does not call for any lettuce! It’s just crisp zucchini and an irresistible dressing.
Bell peppers, scallions, and noodles come together in this dish!
Traditional Chinese ingredients like oyster sauce, ginger, and garlic are poured over the noodles and veggies to form a tasty noodle plate.
Fried rice is a delicious meal that is as versatile as it is simple. Leave it plain and let the rice and vegetables shine or add a protein such as shrimp into the mix.
Either way, you’ll have a quick and easy meal that is oh-so-satisfying.
Spring rolls are a labor of love that is well worth the time invested.
Chopped cabbage is mixed with carrot and onion, then rolled and deep-fried to form a crispy treat.
Top with your favorite dipping sauce, and you’ll have one delicious appetizer.
Give up eating green beans from a can and try these instead! You’ll find fresh green beans to be incredibly crisp and tender.
Liberally season them with red chilis and garlic to say goodbye to the limp and bland green beans of your past.
Give this a try at your next barbecue! The typical chopped cabbage and carrots are soaked in vegetable oil instead of mayonnaise.
The result is a light salad that is still full of flavor!
This Chinese eggplant stir-fry is as colorful as it is delicious.
Superfood eggplant joins a myriad of other vegetables for an antioxidant-packed combination.
Egg rolls are like spring rolls, but with some added protein!
Customize your roll by adding various meats like ground beef or pork to the filling mixture.
Roll it up and pop it in the fryer, and you’ll be tucking away delicious egg rolls in no time.
Swap the chicken out for Brussels sprouts and get your favorite flavors on your favorite fall veggie.
The traditional sauce reserved for takeout, kung pao chicken is drizzled over pan-seared Brussels for a healthier meal!
Warm up with a bowl of this easy egg drop soup!
Crack an egg into boiling chicken broth and quickly stir to make a cozy first course that is incredibly satisfying.
There may be a few more steps than that, but not many!
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