Satisfy your sweet tooth cravings with these cherry cake recipes!
When you think of a cherry cake, what do you imagine? Is it a simple, elegant dessert?
Does it have layers of soft and fluffy cake? Do you see little red cherries nestled in between the layers?
Do you imagine a towering layer of plump red cherries on top?
A cherry cake can be all these things and more! It can be light and airy or rich and decadent, depending on how you want it.
Whatever your preference is, I have the cherry cake recipe for you!
Black forest cake is an old-time classic that originated in Germany.
This confection is packed with rich chocolatey delight and bright, fruity sweetness.
It’s rich and creamy with delicate layers of chocolate sponge cake and a burst of cherry goodness.
The cake is topped with whipped cream, chocolate shavings, and cherries for a festive display.
Craving for a taste of home or a nostalgic sweet treat? This fresh cherry cake recipe is the best!
The light, moist cake base is studded with whole cherries for a pop of flavor. It’s sweet, tart, and absolutely delightful with its cozy, rustic taste.
Serve it with a dollop of whipped cream and sprinkle with powdered sugar for extra decadence.
Delight your tastebuds with a dessert that’s out of this world.
This amazing confection features layers of angel food cake, custard, cherry pie filling, and whipped cream. It’s like eating an entire dessert buffet!
A slice of this heaven-on-earth cake will surely fill your heart with heavenly delight.
Looking for the perfect way to celebrate your love of summer? Cherry and vanilla ice cream layer cake is the way to go.
This cold, sweet treat is loaded with creamy vanilla goodness and bright cherry delight.
It’s a breeze to make, but it looks elegant and tastes amazing.
Best of all, you can make it in advance and just pop it in the freezer.
Bring it out on your special and top it with chocolate shaving and frozen cherries.
Here’s a recipe that you should include on your list of cheat day treats. This cherry Madeira cake is simply indulgent with its classic flavors.
It’s rich, moist, and sweet with just the right amount of tang from the cherries.
The cake is made with a handful of ingredients that are probably already in your pantry.
Serve it with a cup of tea or coffee for the complete British experience.
Cherry chocolate cream cheese bundt cake is the best kind of dessert.
It’s a fluffy, moist chocolate cake topped with cherry glaze and filled with cream cheese.
This cake has all the flavors to love: rich chocolate, decadent creaminess, and sweet, fruity goodness.
Does your mouth just water thinking about it? Because mine does!
Celebrate your small victories with a hearty slice of this cherry bundt cake.
The cake is packed with cherries and almond extract to kick up the flavors.
It’s a classic treat with a pink cherry glaze that’ll make your mouth water.
Whether you’ve just finished a project or had a tough week, this is the treat you deserve!
Cheesecake is a classic dessert. It’s delicious, decadent, and perfect for any occasion.
But sometimes, you want something a little more different from just plain old cheesecake.
That’s why I adore these mini desserts to bring some fancy, gourmet flair.
They’re like a little piece of heaven that you can devour in one bite or two.
A pound cake is a classic. It’s a dense, rich, buttery cake perfect for serving alongside coffee or tea.
But it’s even better when it’s studded with whole cherries and infused with ricotta.
This cake is topped with a cherry cream cheese icing to amp up the flavors.
The best part? It’s really easy to make, so you won’t have to settle for store-bought pound cake again.
Italian cherry pound cake is a delicious, classic dessert perfect for any occasion.
The cake is moist and dense, with a rich flavor enhanced by the tart cherries.
It’s perfect for breakfast or dessert. But I’ll be honest, I crave this treat any time of the day.
Best of all, it’s easy to make and will definitely impress your guests!
Nothing beats a slice of cheesecake when you’re looking for a sweet treat.
I’m not sure if you’ve ever had a cheesecake like this before. It’s creamy and silky smooth, topped with sweet, juicy cherries.
This dessert will make you feel like you’re dreaming. It brings a burst of bright flavors wrapped up in a single bite of cheesecake goodness.
13. Cherry Dump Cake
Cherry dump cake is a delicious way to enjoy the cherry season. It’s like a combination of cherry pie and delicately moist cake.
This confection is made with only four ingredients: cherry filling, cake mix, almond extract, and butter.
The best part? Aside from the short ingredient list, this recipe is also easy to make.
Just dump everything into a pan and let the oven do its magic!
14. Cherry Cupcakes
I’ve always loved the fancy look of cupcakes with cherries on top. That’s why baking up a batch of these little pink beauties is my favorite.
The cupcakes are light and fluffy with just enough tangy sweetness. It will surely bring smiles all around.
This delicious treat is perfect for any occasion, even fancy dinners, because of its elegant presentation.
The world of dessert is vast, and I’m always looking for new recipes to try.
This ice cream cake recipe will take you to Italy with its traditional spumoni flavors.
It features layers of chocolate, cherries, and pistachio with a crust made from waffle cones.
Top it with fresh whole cherries and chocolate shavings for a mouthwatering presentation!
Nothing compares to the homey, rustic feels of a freshly baked fruitcake every holiday.
This traditional cake completes every holiday fare with its warming and bright flavors.
The fruitcake is packed with dried fruits, nuts, and spices, making it irresistible.
With each bite, you’ll get a different taste sensation from all the fruits in this cake. It’s like biting into a piece of holiday heaven!
Do you know what’s great about the Shirley Temple cake? You can eat it and still feel like a kid.
This hearty bundt cake is packed with lemon-lime and cherry flavor for a burst of freshness.
It’s topped with a powdered sugar glaze to add decadence to this fluffy treat.
One bite of this cake will bring out the inner child within you!
Looking for a dessert that’s easy to make but still incredibly delicious? Search no further than this 5-ingredient cherry pineapple dump cake!
The recipe calls for cake mix, cherry pie filling, crushed pineapples, pecans, and butter.
Just dump all the ingredients in a pan and let the oven work.
It’s super simple to throw together, perfect for last-minute dessert prep.
What’s your favorite part of the holidays?
Is it the decorations? The cookies? The holiday music?
For me, it’s a toss-up between the tree and this upside-down cherry cake.
The cake has a delicious combination of tart cherries, sweet glaze, and buttery yellow cake.
It has a cheery vibe from the gorgeous plump cherries on top that screams celebration.
Do you want to enjoy the summery flavor of cherry cakes all year long?
Then take out your jar of maraschino cherries and whip up this bright pink cake!
It’s a classic vanilla cake with a twist: maraschino cherries baked right into it!
Why? Because who doesn’t love maraschinos? They’re sweet, sour, chewy, and add extra color to any dessert.
It’s a little bit of a mouthful, but that’s what these cupcakes are all about.
The moist and tender cupcakes are flavored with enough merlot for a richer taste.
It’s topped with a creamy frosting infused with cherries and wine.
Serve them up at your next event and watch as they disappear faster than other desserts!
What’s the best way to spend a lazy Sunday afternoon? With a cupcake in one hand and a cup of coffee in the other.
And there’s no better way to do that with this indulgent black forest cupcake!
Each chocolate cupcake is filled with cherry pie filling and piped with fluffy whipped cream.
Finish it with a fresh cherry on top and delight your senses with an elegant treat.
There’s nothing that tastes better than a black forest poke cake.
The combination of flavors is perfect: chocolate, cherries, and cream. And the texture It’s so moist and decadent!
Best of all, this indulgent cake is ready in just 20 minutes. It’s sure to satisfy your sweet tooth without taking too much of your time.
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