Are you on the hunt for the perfect burrito seasoning? This recipe adds a zesty kick to turn your dish into a Mexican fiesta.
Whether you’re a Taco Tuesday regular or just like a little extra something in your meals, this homemade spice mix is a game-changer. And it’s so easy to make!
Dive in and explore the ins and outs of this flavor-packed blend. You’ll want to whip some up tonight!
Burrito Seasoning
Burritos are delectable rolls bursting with goodness. And the secret is in the seasoning!
While the fillings (meat, beans, cheese) grab the limelight, the seasoning is the real star. It ensures every bite is a taste explosion.
Did you know “burrito” means “little donkey” in Spanish? Don’t worry, there are no donkeys here, only an array of tasty spices.
What’s the secret behind burrito seasoning? It’s all about mixing earthy cumin, smoky paprika, and a spicy kick from cayenne.
Oh, and don’t forget a hint of oregano and black pepper for extra depth!
Whipping up some burrito seasoning is a breeze! You’ll be ready to elevate any dish with authentic Mexican flair. Ready to get started?
Ingredients
Here are the ingredients you need to make burrito seasoning:
- Ground Cumin – A warm, earthy spice, cumin adds a distinct depth to dishes.
- Paprika – Offering a sweet-smoky touch, paprika gives a vibrant color and flavor.
- Garlic Powder – This powder gives you all the garlicky goodness without messing with actual cloves.
- Salt – A universal flavor enhancer, salt highlights and balances other ingredients.
- Dried Oregano – With its aromatic, slightly bitter notes, oregano complements other seasonings beautifully.
- Black Pepper – Freshly ground or pre-ground, its sharp bite brings warmth and zest.
- Cayenne Pepper – A fiery spice, cayenne adds a punch of heat, igniting flavors.
How to Make Burrito Seasoning
Follow these simple steps to make burrito seasoning:
- Combine everything in a bowl. Mix all the ingredients thoroughly in a bowl until well-blended.
- Securely store the mixture in an air-tight container. It’ll stay fresh for up to 6 months.
Tips and Variations
Are you looking to make the best seasoning imaginable or want to spice things up a bit? Try out these tips and variations on burrito seasoning:
- Keep it Kosher. Kosher salt balances the flavors without an overpowering salty taste.
- Make it complex. Introduce cinnamon powder for a unique sweet-woody note with a hint of zing.
- Give it some heat. Don’t shy away from extra chili powder or cayenne if you’re all about that spice life.
- Start slow. Starting with a tablespoon of seasoning for half a pound of protein is a good benchmark. Adjust it based on personal preference!
Ways to Use Burrito Seasoning
Who doesn’t love the zesty flavors of Mexican food? A lot of its yummy goodness comes from a secret sprinkle of spices.
Ever wondered how to give your dishes that perfect kick? Go ahead and dive into these fun ways to use your trusty burrito seasoning:
How to Store
After making burrito seasoning, you need to know how to store it properly.
To Store: Glass jars are the way to go. Or, grab any small plastic container you’ve got lying around.
Tuck your seasoning away in a cool, shadowy spot, like your kitchen cabinet or pantry. Aim to use it up within 6 months.
Keep it away from direct sunlight or hotspots like stovetops.
Sun and heat are like kryptonite to spices. They make your mix go hard, fade in color, and even mess with the taste. We want flavor-packed, not flavor-lacked!
Burrito Seasoning (Homemade Spice Mix)
1/4
servingsTry this homemade burrito seasoning to kick up your meals! This mixture of cumin, paprika, garlic powder, oregano, cayenne pepper, and more is to die for!
Ingredients
2 tablespoons ground cumin
1 1/2 tablespoons paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions
- Add all the ingredients to a bowl and stir them well to combine.
- Store the seasoning in an airtight container for up to 6 months.
Notes
- Play around with the amounts of each spice to tweak the flavor profile to your taste.
- You can use either cayenne pepper or hot chili powder for heat.
- Cinnamon powder adds a sweet and woody flavor with a touch of spice.
- Start with 1 tablespoon of seasoning per 1/2 pound of meat, poultry, or pork. Add more to taste.
- Store the burrito seasoning in a glass jar in a dark, dry place like a pantry for up to 6 months. Do not store it in direct sunlight or near heat sources, as it’ll affect its shelf life and flavor.
