If you’re looking for a new and delicious way to get your veggies in, look no further than broccolini recipes!
These little guys might look like miniature broccoli trees, but they have a flavor all their own.
Broccolini is one of those vegetables that always seems to fly under the radar.
Most people either haven’t heard of it or don’t know what to do with it.
Whether you’re looking for a simple side dish or something a little more creative, I have you covered.
So get ready to fall in love with this underrated veggie!
Sauteed broccolini is a simple dish that can be dressed up or down depending on your preferences.
The key to making this dish is to not overcook the broccolini, as it can become mushy if it is cooked for too long.
When sauteed properly, broccolini is slightly crispy on the outside and tender on the inside.
This dish can be served as a side dish or as a main course, and it pairs well with a variety of proteins.
Roasting garlic and broccolini together creates an amazing flavor combination that will make you jump for joy.
This recipe is easy to make and only requires a few ingredients.
Serve roasted garlic broccolini with grilled chicken or fish for a complete meal.
You can also add it to pasta or rice dishes for extra flavor and nutrition
This Thai stir-fry with pork and broccolini is a great example of a simple yet flavorful dish that can be on the table in under 30 minutes.
The key to a good stir-fry is to get the ingredients prepped before you start cooking.
That way, everything moves quickly once the heat is turned up.
In this dish, the pork is cut into thin strips and cooked in a mixture of fish sauce, soy sauce, and sugar.
The end result is a dish that’s packed with flavor and perfect for serving over steamed rice.
Are you looking for a way to spruce up your dinner routine?
If so, you should definitely give sauteed broccolini with garlic butter a try.
This dish is not only incredibly flavorful, but it’s also easy to make. Plus, it’s a great way to get your daily dose of veggies.
When sauteed, the broccolini takes on a slightly sweet flavor that pairs perfectly with the savory garlic butter.
I like to serve this dish over a bed of rice or quinoa, but it would also be delicious with some crusty bread on the side.
When it comes to side dishes, broccolini is often overlooked in favor of its more popular cousin, broccoli.
However, this relative newcomer to the cruciferous vegetable family has a lot to offer, especially when it comes to grilling.
Broccolini’s slightly sweet flavor pairs well with bold seasonings.
Simply toss the spears with a bit of olive oil and your favorite spices, then grill for a few minutes until they are tender and slightly charred.
Serve as is or with a squeeze of lemon for a delicious and healthy side dish.
This recipe is the perfect weeknight meal. It’s quick, easy, and only requires one sheet pan.
Plus, it’s packed with flavor! The meatballs are made of Italian bulk sausage, and they’re placed on top of broccolini.
The broccolini is coated in mushroom powder and olive oil, and it pairs perfectly with the juicy meatballs.
Serve this dish with a side of crusty bread or a simple salad, and you’ll have a delicious meal that the whole family will enjoy.
This dish is healthy, flavorful, and easy to make.
You’ll love the bright flavor of the baked tomatoes, and the spices are the perfect addition to this dish.
Sheet pan meals are my new favorite way to cook. They’re so simple and easy to clean up.
Serve this with some crusty bread, quinoa, or rice to mop up all the delicious juices.
Well, hold on to your seats because this recipe is about to change your life.
It’s the perfect combination of savory and bright flavors, with a little bit of texture from the chickpeas.
And it’s so easy to make! The pasta is cooked in one pot, and then everything else is just thrown in and stirred together.
I like to top mine with a little crumbled feta cheese.
You could also add some grilled chicken or shrimp if you’re looking for something more substantial.
This recipe is a delicious way to show your family and friends that you care.
What could be more impressive than serving a home-cooked meal that is not only healthy but also hearty and filling?
This recipe is the perfect way to do just that. The orecchiette pasta is cooked with plenty of vegetables and sausage.
The sausage adds a nice spicy kick that is balanced by the sweet broccolini. Yum!
Do you love chicken? Do you love honey mustard? Do you love healthy green things? Well, have I got the recipe for you!
The best part is that it only takes one pan to make, so there’s minimal cleanup afterward.
And who doesn’t love that? Just throw everything in a baking dish, pop it in the oven, and enjoy!
This recipe is perfect for a busy weeknight meal or even a casual dinner party.
Serve it with some roasted potatoes and a side salad, and you have a complete meal.
This salad is made with fresh broccolini, mushrooms, and a variety of other healthy ingredients.
The dressing is a simple vinaigrette made with soy sauce, sugar, and mirin.
This salad is a great way to use up any leftover vegetables you have in your fridge.
This recipe makes four servings, but can easily be doubled or tripled if you need to feed a larger crowd.
Serve this salad with a crusty baguette and a glass of chilled white wine for a perfect summer meal.
This is a delicious and healthy way to get your veggies in.
Not only is it a snap to make, but it’s also packed with nutrients. Broccolini is a type of broccoli that is rich in vitamins A and C, as well as fiber.
The sesame and ginger add a delicious Asian flavor that is sure to please even the most discerning palate.
And best of all, this dish can be made in less than 30 minutes.
This recipe for garlic Parmesan broccolini is so good, you’ll be tempted to eat it all before it even hits the table.
But trust me, it’s worth the wait. The combination of crispy roasted broccoli and savory Parmesan cheese is irresistible.
The garlic gives it an extra kick that will keep you coming back for more.
Plus, this dish is healthy and easy to make, so there’s no excuse not to try it.
Serve it as a side dish or add some protein to make it a main course.
This dish is the perfect blend of savory and sweet, with a creamy mustard sauce.
The pan-seared chicken is crispy on the outside and juicy on the inside, while the broccolini provides a pop of color and crunch.
Serve this with a side of rice or roasted potatoes, and enjoy!
Let’s face it, we all need more fried food in our lives.
And what better way to get your fix than with this recipe for brown butter fried gnocchi?
The gnocchi is crispy on the outside and fluffy on the inside, and it pairs perfectly with the broccolini, spinach, and garlic.
Plus, the brown butter adds an extra layer of flavor that will have you hooked from the first bite.
Tofu is often maligned as being bland and boring, but this recipe is anything but.
The key to making tofu taste delicious is to cook it until it’s nice and crispy.
The broccolini is lightly blanched and tossed in a flavorful sesame dressing along with tofu.
The result is a dish that is packed with flavor and perfect for serving over steamed rice.
For an extra bit of crunch, you can top the tofu with chopped peanuts or sesame seeds.
This is the perfect recipe for anyone who loves pasta but doesn’t love spending hours in the kitchen.
Made with just a few simple ingredients, this dish comes together in a snap and can be easily customized to suit your taste.
While the pasta is cooking, simply sauté some garlic and broccolini in olive oil.
Serve with a side of garlic bread for an extra special touch, and enjoy!
When you’re feeling a little green, there’s no better way to express your culinary skills than making this salad.
The combination of crispy almonds, tender broccolini, and zesty lemon dressing is sure to please even the most discerning palate.
Plus, it’s healthy! What more could you ask for?
And if you’re worried that salad is boring, think again.
This recipe is packed with flavor and texture, and it’s sure to become a new favorite.
Looking for a healthy, delicious side dish? Look no further than steamed broccolini.
This budget-friendly recipe is easy to make and full of flavor. Plus, it’s a great way to get your daily dose of veggies.
Broccolini is a nutrient-rich vegetable that is high in vitamins A, C, and K. It also contains calcium, iron, and fiber.
Steaming helps to preserve these nutrients, making this an ideal cooking method.
This recipe is a great example of how sheet pan meals can be both easy to make and packed with flavor.
The salmon is cooked in a honey lemon sauce with broccolini, garlic, and Parmesan cheese.
Serve this meal with a side of rice or quinoa, and you have a complete meal that is sure to please even the pickiest of eaters.
Just because you’re on a diet doesn’t mean you have to skimp on flavor.
This delicious pasta dish is packed with nutrients and low in calories, so you can enjoy it without guilt.
The broccolini provides a healthy dose of vitamins A and C, while the lamb is a good source of protein.
The arugula adds a peppery flavor, and the Parmesan gives the dish a rich, creamy taste.
Serve it with a side salad and a glass of red wine for a perfect meal. Bon appetit!
If you’re in the mood for a comforting bowl of noodles, this recipe for spicy beef and mushroom udon is just the thing.
Tender beef and mushrooms are combined with a spicy broth and then served over chewy udon noodles.
Broccolini rounds out the dish with a pop of color and a bit of crunch. Serve it with a side of steamed rice and some pickled ginger.
This dish is full of flavor and texture, and it’s sure to please everyone around you.
The potatoes are roasted to perfection, and the Parmesan cheese adds a delicious depth of flavor.
The broccolini is also perfectly cooked, and its crispy texture pairs perfectly with the creamy potatoes.
This roasted broccolini zucchini pasta salad is the perfect dish for a potluck.
It has all the elements of a good salad: fresh veggies, a flavorful dressing, and, of course, pasta.
But what really sets this salad apart is the roasting of the broccolini and zucchini.
The high heat brings out their natural sweetness, and the char adds a lovely smoky flavor.
Serve this with freshly grated Parmesan cheese and a glass of chilled white wine.
Broccolini, garlic, and quinoa are a match made in heaven.
The bitterness of the broccolini is balanced by the sweetness of the garlic, and the quinoa provides a nutty contrast.
I would suggest serving this dish with a side of grilled chicken or fish.
This recipe will show you how to turn this humble vegetable into a mouth-watering side dish that’s sure to impress your guests.
The balsamic vinegar adds a touch of sweetness, while the Parmesan cheese gives the dish a rich and savory flavor.
Roasting the broccolini in the oven gives it a slight char and brings out its natural sweetness.
This dish is packed with nutrient-rich ingredients that are sure to leave you feeling satisfied.
The farro provides a hearty base, while the carrots and broccolini add a touch of sweetness and crunch.
The herb yogurt dressing ties everything together with a refreshing zing. Best of all, this dish can be easily customized to suit your taste.
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