When you know what the best potatoes for potato salad are, you’ll be crowned the king or queen of this year’s BBQ season.
And spoiler alert – it’s waxy!
Potato salad is a staple at every backyard bash, but it’s so easy to go wrong with this simple potato side.
The main culprit? Using the wrong kind of potatoes.
Sadly, you can’t just use whatever potato you have in the fridge or pantry because they’re not all created equal.
But don’t worry – I’m here to explain everything. So read on to find out the best potatoes for potato salad.
What Are the Best Potatoes for Potato Salad?
The best potatoes for potato salad are waxy, such as new potatoes, French fingerlings, and Red Bliss.
They have lower starch contents but higher moisture content. This means they cook well without losing their shape.
Plus, the skin is thin and soft enough that they don’t need to be peeled.
That said, did you know there are over 4,000 types of potatoes on Earth? That’s a lot of spuds!
But the good news is, you can narrow them down into three categories. From there, it’s simple to pick the right kind for potato salad.
1. Waxy Potatoes
Fingerling, red, and new potatoes are almost always used for potato salad because, as mentioned, they have lower starch contents than other varieties.
And since they’re high in sugar and water, they hold their shape really well after a spin in boiling water, giving you a firm yet tender bite.
In addition, the skin of waxy potatoes is thin, so they don’t need to be peeled before cooking. That’ll save you a ton of prep time!
2. Starchy Potatoes
Also known as “mealy” potatoes, starchy potatoes have a higher starch content than other varieties (but you probably guessed that already!).
Varieties include Russet and Idaho, and they’re easy to spot due to the long oval shape with smooth, light-colored skin.
They’re drier and flakier than others, which makes them ideal for baking and frying.
However, their low moisture content means they’ll usually break apart when cooked. This makes them perfect for fluffy mashed potatoes.
For potato salad, though, expect a creamier dish with less definition in the potatoes because they’ll soak up the dressing and break apart when mixed.
So if you want chunks of potato with a nice bite, skip this variety.
3. All-Purpose Potatoes
All-purpose potatoes are exactly what they sound like – potatoes that can be used for practically any dish.
Varieties include Yukon Gold and Purple Majesty, and they’re known to sit in the middle when it comes to starch and moisture content.
So whether you want to make a hearty stew or a simple roasted potato, these spuds are up to the task.
They have a fairly neutral flavor, so they won’t overwhelm other ingredients. Best of all, they’re widely available and very affordable.
How to Pick the Best Potatoes for Potato Salad
So we’ve already decided that waxy potatoes are best for potato salad. But how do you pick the right one when there are so many?
It’s easy, really. Just follow the steps below!
- Look for potatoes that are firm and free of blemishes. You want clean and smooth potatoes, no matter what dish you’re making.
- Pay attention to the skin and try to find potatoes with as few blemishes as possible. Some potatoes have thin skins that are easily bruised, while others have thick, rugged skin that can handle a little more wear and tear.
- Perform the smell test. If they smell like soil, that means they’re freshly harvested. If not, they may have been sitting for a while.
- Give them a squeeze. They should be firm to the touch, without any give.
- Check the size and shape. If you’re looking for bite-sized pieces, go for small, round potatoes. Opt for larger, oblong potatoes, like fingerlings, if you want something heartier.
Tip: Waxy potatoes tend to be smaller and more uniform in shape, while starchy potatoes can vary widely in size and shape.
How to Store Potatoes
Store potatoes in a cool, dark place with good ventilation, like a pantry, cupboard, or closet.
It’s better to keep them inside a paper or cloth bag rather than a plastic one. This will allow them to breathe and prevent them from becoming soggy.
Lastly, be sure to check on your potatoes regularly and discard any that have sprouted or look wrinkled and dried out.
Best Potato Salad Recipes to Try
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