Banana Bread Waffles

These fluffy banana bread waffles with crispy edges and light spice are perfect for cozy mornings – especially with syrup, nuts, and chocolate chips!

They’re golden on the outside, tender on the inside, and packed with unmistakable banana bread flavor throughout.

I could eat these things every day of the week and never get sick of them.

Plus, they store well! So you can make extra to have on hand whenever the craving strikes.

Banana Bread Waffles topped with chocolate chips, chopped nuts, bananas, and syrup

Why You’ll Love These Banana Bread Waffles

Deliciously Irresistible: Banana bread waffles offer a delightful combination of sweet banana flavor and warm spices. They’re so yummy, you don’t even need toppings!

Customizable: Personalize your waffles with optional add-ins like nuts or chocolate chips. Or go all out with the toppings! I’m talking peanut butter, caramel, or fresh fruit.

Easy Preparation: The straightforward instructions and common ingredients make this recipe accessible for cooks of all skill levels.

Ingredients

  • All-Purpose Flour: Provides the structure for fluffy, golden waffles.
  • Brown Sugar: Adds a hint of sweetness and a touch of molasses flavor.
  • Buttermilk: Keeps the waffles tender with a slight tang.
  • Melted Butter: Brings richness and helps create crisp edges.
  • Ripe Bananas: Naturally sweet and soft, they add moisture and flavor.
  • Large Eggs: Bind everything together, making the waffles light and airy.
  • Salt & Vanilla Extract: Enhance and balance the flavor.
  • Spices: A blend of cinnamon and nutmeg for cozy, spiced warmth.
  • Baking Powder & Baking Soda: Help the waffles rise for that perfect texture.
A stack of Banana Bread Waffles topped with chocolate chips, chopped nuts, bananas, and syrup

How to Make Banana Bread Waffles

What makes these waffles truly special is their ability to satisfy both your banana bread cravings and your waffle desires in one go.

The batter is packed with ripe bananas, giving each bite a naturally sweet and rich flavor.

And I love how the crispy exterior of the waffle perfectly contrasts with the fluffy, tender inside.

They’re easy to make, too – and way faster than any quick bread.

1. PREHEAT the waffle iron per the box instructions.

2. WHISK the dry ingredients in a bowl until well blended.

3. MASH the bananas in a separate bowl, then add the eggs, buttermilk, melted butter, and vanilla.

4. COMBINE the wet and dry ingredients, stirring gently until just mixed. A few lumps are okay.

5. GREASE the waffle iron lightly with non-stick spray or butter, if needed.

6. COOK the batter on the waffle iron until golden brown and crispy.

7. SERVE the waffles with sliced bananas, chocolate chips, nuts, and syrup. Enjoy!

Tips For the Best Banana Bread Waffles

These banana bread waffles are a fantastic way to use up those overripe bananas sitting on your counter, and they’re sure to become a new family favorite.

Check out these tips, then get mixing!

  • Banana choice. Choose ripe bananas with brown spots for sweeter, more flavorful waffles.
  • Be gentle. To prevent tough, dense waffles, mix the wet and dry together by hand with a spatula.
  • Rest the batter. Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the leaveners to activate, resulting in more tender waffles.
  • Preheat the waffle iron. Ensure your waffle iron is fully preheated before adding the batter for even cooking and crispy edges.
  • Light greasing. You won’t need much, just a light spray. Not every waffle iron needs this, so check the instructions before you add any grease.
  • Distribute the batter evenly. Spread the batter slightly on the waffle iron to ensure even cooking.
  • Topping Ideas. Try sliced bananas, maple syrup, peanut butter whipped cream, honey, cinnamon, powdered sugar, extra nuts, or chocolate chips.
Banana Bread Waffles topped with chocolate chips, chopped nuts, bananas, and syrup, top view

How to Store

Need something for breakfast meal prep? These waffles are just the thing!

To Store: Place cooled waffles in an airtight container, separating layers with parchment paper. Refrigerate for up to 3 days.

To Freeze: Flash freeze cooled waffles until solid. Transfer to a freezer bag (remove excess air) and store for up to 3 months.

To Reheat: Pop leftover waffles in a toaster or warm in a 350°Fahrenheit oven for 5-10 minutes. Frozen waffles will cook from frozen; there is no need to thaw. Avoid microwaving to maintain crispness.

More Delicious Breakfast Recipes to Try

Red Velvet Waffles
Pumpkin Streusel Muffins
Sheet Pan Pancakes
Pecan Pancakes

Banana Bread Waffles

Course: BreakfastCuisine: American
Servings

4-6

servings
Prep time

15

minutes
Cooking time

15

minutes
Calories

337

kcal

These fluffy banana bread waffles with crispy edges and light spice are perfect for cozy mornings – especially with syrup, nuts, and chocolate chips!

Ingredients

  • 2 cups all-purpose flour

  • 1/4 cup brown sugar

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 2 ripe bananas

  • 2 large eggs

  • 1 cup buttermilk

  • 1/4 cup melted butter

  • 1 teaspoon vanilla extract

Instructions

  • Preheat a waffle iron per the manufacturer’s instructions.
  • In a large bowl, whisk the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well blended. Set aside.
  • In a separate bowl, mash the ripe bananas with a fork or potato masher. Add the eggs and whisk until well combined. Stir in the buttermilk, melted butter, and vanilla.
  • Pour the wet ingredients into the dry ingredients. Stir by hand with a spatula just until combined—don’t overmix. The batter should be a little lumpy.
  • Lightly grease the waffle iron with non-stick spray or a little butter (if needed). Pour the batter onto the hot iron (about 1/2 cup, depending on the waffle maker’s size). Spread it out slightly and cook according to the instructions until golden brown and crispy.
  • Serve the waffles warm with sliced bananas, chocolate chips, chopped nuts, and syrup. Enjoy!

Notes

  • Be gentle. To prevent tough, dense waffles, mix the wet and dry together by hand with a spatula.
  • Rest the batter. Let the batter rest for 5-10 minutes before cooking. This allows the gluten to relax and the leaveners to activate, resulting in more tender waffles.

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