Chocolate Chip Waffles

Imagine waking up to the irresistible aroma of freshly made homemade waffles. But not just any regular waffles – Chocolate Chip Waffles! 

These golden, crispy delights are studded with gooey, melted chocolate in every bite. They’re pure breakfast bliss. 

With a simple recipe and common ingredients, they’re easy enough for anyone to make (and taste so much better than frozen waffles).

And though they’re already delicious, you can make them even more so with your favorite toppings. Personally, I love a drizzle of maple syrup or hot fudge.

Why You’ll Love These Chocolate Chip Waffles

Fun Family Favorite: It doesn’t matter if you’re making them for someone who’s eight or eighty-eight! Waffles – especially chocolate chip ones – are always a hit.

Taste & Texture Sensation: The sweet, gooey chocolate pairs wonderfully with the crisp golden waffles. The flavor is amazing, but the crunch when you bite into one is even better.  

Completely Customizable: Add nuts, fruit (I love adding bananas), or different types of chocolate chips. And, of course, you can go as wild as you want with the toppings. 

Ingredients For This Chocolate Chip Waffle Recipe

• Semi-Sweet Chocolate Chips: They completely transform regular waffles into delightfully decadent breakfast treats. I spare no expense when it comes to my waffles and use the good stuff like Ghirardelli Mini Chocolate Chips.

• All-Purpose Flour: The foundation for fluffy, golden waffles that are sturdy enough to hold all of your toppings. 

• Baking Powder & Baking Soda: Trust me on this one. Using both will give you the lightest, fluffiest waffles possible. 

• Granulated Sugar: For a little sweetness.  

• Salt & Vanilla: To enhance all the other flavors. 

• Buttermilk: We all know how delicious buttermilk pancakes are. But did you know that buttermilk is also a secret ingredient in waffles? It makes them ultra-tender.

• Eggs: Add moisture and richness while holding the batter together. 

• Unsalted Butter: For that irresistible buttery flavor. 

How to Make This Chocolate Chip Waffle Recipe

I can whip up my chocolate chip waffle recipe in no time, and it always gives me perfectly crisp waffles on the outside with a tender interior. 

I love how the buttermilk and melted butter add a rich flavor while creating that ideal waffle texture.

Ready to eat? Grab your waffle maker and follow these steps: 

1. WHISK the flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. MIX the buttermilk, eggs, melted unsalted butter, and vanilla in a separate bowl.

3. COMBINE the wet and dry ingredients, then stir in the mini chocolate chips. Rest the batter for 5-10 minutes.

4. PREHEAT the waffle maker according to the instructions.

5. COOK the batter in the hot waffle iron until golden and crisp.

6. SERVE the waffles warm with whipped cream, syrup, or extra chocolate chips. Enjoy!

Tips for the Best Chocolate Chip Waffles

The moment I start cooking these homemade waffles, the amazing aroma fills my home and gets everyone excited for breakfast!

Whether you're enjoying them with a drizzle of syrup, a dollop of whipped cream, or just on their own, these chocolate chip waffles are sure to brighten your day.

Here are the best tips I have for these scrumptious chocolate chip waffles: 

• Rest the batter. Allow the waffle batter to rest for about 20-30 minutes before using. It allows the gluten and dry ingredients to absorb into the liquid which creates thicker, fluffier waffles.

• No waffle maker? No problem! If you have a griddle pan, you can easily make griddle pan waffles. Just pour the batter into a hot griddle pan and cook for 3-5 minutes until bubbles form on the surface (just like pancakes). I sometimes make this variation when I don’t want to dig out my Belgian waffle maker!

• Reserve a few chips. Don’t pour them all into the waffle batter. Instead, keep a few out to sprinkle on top of the batter when you pour it into the waffle maker. They’ll give each waffle a prettier appearance and an extra boost of chocolatey goodness. I mean, can you ever have too many chocolate chips?

• Keep them warm. If you’re making a large batch, preheat the oven to 200 degrees Fahrenheit. Place the waffles on an oven-safe dish or baking sheet while you’re making the others. 

• Always use non-stick cooking spray. I know, I know— the Belgian waffle maker says it's non-stick, but I found they still like to stick sometimes. Save yourself the frustration of a stuck waffle by giving the waffle maker a quick spritz with non-stick cooking spray. You’ll thank me later.

How to Serve Chocolate Chip Waffles

The keys to a delicious, decadent breakfast are toppings and picking the right sides.

Here are my favorite suggestions for each. 

Suggested Toppings

• Butter
• Whipped cream
• Maple syrup or honey
• Chocolate, strawberry, or blueberry sauce
• Berries or banana slices
• Extra mini chocolate chips

Suggested Sides

• Sausage or sausage balls
• Bacon
• Fried chicken
• Tenderloin
• Fried or scrambled eggs

How to Store

Waffles store and freeze better than most people realize. Here’s how I do it: 

To Store: Place the waffles in an airtight container. Separate individual layers with parchment paper and refrigerate for up to 3 days. 

To Freeze: Flash freeze the waffles until solid. Then, transfer them to a freezer bag for up to 3 months.

To Reheat: Pop leftovers in a toaster or reheat them on a baking sheet in a 350-degree oven for 5 to 10 minutes. Do not microwave. 

More Delicious Waffle Recipes You'll Love

Banana Bread Waffles
Red Velvet Waffles
Cinnamon Roll Waffles
Blueberry Waffles