Chocolate-Covered Marshmallow Pops

Sometimes, you need a little sweet treat that’s as much fun to make as it is to eat. Enter these chocolate-covered marshmallow pops!

These sweet creations combine pillowy marshmallows with rich, silky chocolate and your favorite toppings.

I love how customizable these are. You can go all out with sprinkles, crushed cookies, or a bit of sea salt for salty-sweet magic. 

They’re the perfect no-fuss dessert that looks fancy but takes almost zero effort! 

Why You’ll Love These Chocolate-Covered Marshmallow Pops

Taste Sensation: Sweet, pillowy marshmallows enrobed in rich chocolate create an irresistible combination of textures and tastes.

Party-Perfect Dessert: Their mess-free, on-a-stick design makes them a convenient and crowd-friendly dessert option. They’re perfect for birthdays, baby showers, or any festive celebration.

Kid-Friendly: This recipe is excellent for getting children involved in the kitchen while creating their unique variations.

Creative Canvas: The versatile base recipe is a springboard for countless customization options. Try different chocolate types, toppings, and decorative drizzles.

Ingredients

• Large Marshmallows: Soft, sweet, and fluffy, they form the base of the pops.
  
• Chocolate Melting Wafers: They melt smoothly and set firmly without tempering. They create the perfect coating that snaps when bitten into.
  
• Coconut Oil (Optional): It helps thin the melted chocolate for easier dipping. It also creates a smoother, more professional-looking finish on the marshmallow pops.
  
• Assorted Toppings: Common options include colorful sprinkles, crushed nuts, mini chocolate chips, shredded coconut, or crushed cookies.

How to Make Chocolate-Covered Marshmallow Pops

These pops are so easy, but you’ll feel like a pro chef after seeing the result!

1. Prep. Slide 2 marshmallows onto each lollipop stick or skewer, leaving a small gap between them for easier dipping and coating. Set the marshmallow pops aside on a clean surface.

2. Melt the chocolate. Place the chocolate melting wafers in a microwave-safe bowl. Microwave in 20-30 second increments, stirring after each interval, until the chocolate is completely smooth. For a smoother consistency, stir in 1 teaspoon of coconut oil while melting.

3. Set up a dipping station. Pour your chosen toppings into shallow bowls or plates for easy access. Line a baking sheet with parchment paper or a silicone baking mat to place the finished pops on.

4. Dip. Hold each stick and dip the marshmallows into the melted chocolate, covering them evenly. Let any excess chocolate drip off before rolling or sprinkling the marshmallows with your desired toppings.

5. Set. Place the decorated marshmallows on the prepared baking sheet, stick side up. Allow the chocolate to set at room temperature for about 10-15 minutes. Or place the pops in the refrigerator to speed up the hardening process.

6. Serve. Once the chocolate is fully hardened, your marshmallow pops are ready to enjoy!

Tips for the Best Chocolate-Covered Marshmallow Pops

• Aim for stick insertion success. Insert the sticks into the marshmallows at room temperature for the best grip. Twist gently while pushing to prevent tearing.

• Choose the best chocolate. Ghirardelli or Wilton Candy Melts are top-recommended brands for their consistent melting quality and variety of colors.

• Melt slowly and stir. Microwave chocolate in 20-30-second intervals, stirring thoroughly each time to avoid overheating or seizing.

• Smooth it out. If the chocolate seizes, add 1-2 teaspoons of coconut oil and microwave in 10-second intervals while stirring to restore smooth consistency.

• Double dip. Allow the first chocolate layer to completely set before adding a second coat for a thicker, more professional-looking finish.

• Watch the temp. Keep the melted chocolate between 88-90°F for optimal dipping consistency. If it’s too hot, the marshmallows will melt.

• Time your topping application. Apply the toppings immediately after chocolate dipping while still wet for the best adherence.

How to Store

Keep your pops nice and fresh with these tips.

To Store: Place the marshmallow pops in an air-tight container, layering them with wax or parchment paper to prevent sticking. Store in the refrigerator for up to one week. Allow them to sit at room temperature for a few minutes before serving to avoid hardened marshmallows.

To Freeze: Once the chocolate has completely set, place the pops in a freezer-safe bag or air-tight container. Double-wrap them for added protection against moisture. Freeze for up to 2 months, and thaw at room temperature before enjoying.