Chocolate Chip Waffles

Imagine waking up to the irresistible aroma of freshly made waffles. But not just any waffles – chocolate chip waffles! 

These golden, crispy delights are studded with gooey, melted chocolate in every bite. They’re pure breakfast bliss. 

With a simple recipe and common ingredients, they’re easy enough for anyone to make.

And though they’re already delicious, you can make them even more so with your favorite toppings.

Why You’ll Love These Chocolate Chip Waffles

Fun Family Favorite: It doesn’t matter if you’re making them for someone who’s eight or eighty-eight! Waffles – especially chocolate chip ones – are always a hit.

Taste & Texture Sensation: The sweet, gooey chocolate pairs wonderfully with the crisp golden waffles. The flavor is amazing, but the crunch when you bite into one is even better. Don’t worry, though. The insides are still nice and fluffy. 

Completely Customizable: Add nuts, fruit, or different types of chocolate chips. And, of course, you can go as wild as you want with the toppings. 

Ingredients

• Semi-Sweet Chocolate Chips: They completely transform regular waffles into delightfully decadent breakfast treats. Use a high-quality brand for the best results. 

• All-Purpose Flour: The foundation for fluffy, golden waffles that are sturdy enough to hold all of your toppings. 

• Baking Powder & Baking Soda: Trust me on this one. Using both will give you the lightest, fluffiest waffles possible. 

• Granulated Sugar: For a little sweetness.  

• Salt & Vanilla: To enhance all the other flavors. 

• Buttermilk: We all know how delicious buttermilk pancakes are. But did you know that buttermilk is also a secret ingredient in waffles? It makes them ultra-tender and tasty.

• Eggs: Add moisture and richness while holding the batter together. 

• Unsalted Butter: For that irresistible buttery flavor. 

How to Make Chocolate Chip Waffles

This recipe is a breeze to whip up and results in perfectly crisp waffles on the outside with a soft, tender interior.

The combination of buttermilk and melted butter gives them a rich flavor and helps achieve that ideal waffle texture.

Ready to eat? Grab your waffle iron and follow these steps: 

1. WHISK the flour, sugar, baking powder, baking soda, and salt in a large bowl.

2. MIX the buttermilk, eggs, melted butter, and vanilla in a separate medium bowl.

3. COMBINE the wet and dry ingredients, then stir in the chocolate chips. Rest the batter for 5-10 minutes.

4. PREHEAT the waffle iron according to the instructions.

5. COOK the batter in the waffle iron until golden and crisp.

6. SERVE the waffles warm with whipped cream, syrup, or extra chocolate chips. Enjoy!

Tips for the Best Chocolate Chip Waffles

The aroma of these waffles cooking is enough to wake up the whole house and get everyone excited for a delicious morning treat.

Whether you’re enjoying them with a drizzle of syrup, a dollop of whipped cream, or just on their own, these chocolate chip waffles are sure to brighten your day.

Here are the best tips I have for these scrumptious chocolate chip waffles: 

• Use mini chocolate chips. While regular-sized chips will work, mini ones are better. They’ll distribute more evenly throughout the batter.  

• Fold gently. Stir the wet and dry gently by hand. A few lumps are okay.

• Reserve a few chips. Don’t pour them all into the batter. Instead, keep a few out to sprinkle on top of the batter when you pour it into the waffle maker. They’ll give each waffle a prettier appearance and an extra boost of chocolatey goodness. 

• Keep them warm. If you’re making a large batch, preheat the oven to 200 degrees Fahrenheit. Place the waffles on an oven-safe dish while you’re making the others. 

• Jazz them up a little. Swap the semi-sweet chocolate chips for milk or white chocolate, mix in nuts for crunch, or add fruits or berries for a fruity twist. 

How to Serve Chocolate Chip Waffles

The keys to a delicious, decadent breakfast are toppings and picking the right sides.

The following are a few ideas for each. 

Suggested Toppings

• Butter
• Whipped cream
• Maple syrup or honey
• Chocolate, strawberry, or blueberry sauce
• Berries or banana slices
• Extra chocolate chips

Suggested Sides

• Sausage or sausage balls
• Bacon
• Fried chicken
• Tenderloin
• Fried or scrambled eggs

How to Store

Waffles store and freeze better than most people realize. Here’s how: 

To Store: Place the waffles in an airtight container. Separate individual layers with parchment paper and refrigerate for up to 3 days. 

To Freeze: Flash freeze the waffles until solid. Then, transfer them to a freezer bag for up to 3 months.

To Reheat: Pop leftovers in a toaster or reheat them in a 350-degree oven for 5 to 10 minutes. Do not microwave. 

More Delicious Waffle Recipes You’ll Love

Banana Bread Waffles
Red Velvet Waffles
Cinnamon Roll Waffles
Blueberry Waffles