13 Vegan Hanukkah Recipes for a Feast To Remember

Keep your holiday plant-based with these amazing vegan Hanukkah recipes!

The Festival of Lights is a time for family, reflection, tradition, and of course, food. And with this guide, you can fill your table with the ultimate vegan feast.

Whip up light, crispy latkes for starters and indulge in comforting matzo ball soup. And for a showstopper, serve up a hearty vegan holiday roast.

Celebrate this season’s festivities without guilt with these vegan Hanukkah recipes!

1.​ Easy Vegan Latkes

Celebrate Hanukkah in style with these easy vegan latkes! These golden-brown delights speak to every potato lover’s soul. 

The grated potatoes are mixed with eggs, matzo meal, onions, and aromatic spices. They’re combined into one flavorful batter and sizzled to perfection on the stovetop. 

Serve them with a generous dollop of vegan sour cream or apple sauce for a scrumptious contrast.

2. Vegan Sufganiyot (Hanukkah Jelly Donuts)

Looking for a sweet indulgence to complete your Hanukkah celebration? These vegan sufganiyot are a must-try.

This version of the traditional jelly donut features a soft dough made with wholesome ingredients. It’s deep-fried until golden-brown, fluffy, and filled with sweet, fruity jam. 

Each jelly donut is lightly dusted with powdered sugar, offering a sugary appeal. Biting into one of these is pure bliss and guilt-free, too!

3. Vegan Challah Bread

Bake a miracle in your oven with this vegan challah bread recipe. This bread captures the traditional essence of challah without eggs or dairy.

Each braided strand of this rich golden loaf tells a tale of tradition and patience. This bread has a tender crumb and sweet flavor guaranteed to impress.

Best of all, this vegan recipe doesn’t compromise on texture or taste. It’s perfect for sharing with loved ones during the Festival of Lights.

4. Vegan Smoked Salmon

This vegan smoked salmon is an unexpectedly delightful addition to your Hanukkah feast. It’s a plant-based twist on a classic favorite.

This vegan alternative is made with perfectly seasoned carrots. It has such a convincing flavor and texture. It’s smoky, slightly salty, and deliciously infused with subtle oceanic notes. 

Try it with vegan cream cheese on a bagel or as an accompaniment to your main meal. This dish is a fusion of tradition and innovation that’ll grace your table with deliciousness.

5. Vegan Matzo Ball Soup

A warm, comforting bowl of matzo ball soup is a must on any Hanukkah table. And this vegan version captures the classic heartwarming flavors of the traditional soup.

The matzo balls, light and fluffy, are a testament to the magic of vegan cooking. They offer the same comfort and taste without animal products. 

The balls are submerged in a clear, flavorful vegetable broth with a medley of vegetables. This soup isn’t just a meal. It’s a warm embrace on a chilly holiday evening.

6. Vegan Holiday Roast

Are you on the hunt for the perfect centerpiece for your holiday feast? This vegan holiday roast is what you’ve been looking for!

It’s made with a blend of hearty plant proteins and seasoned with warming herbs and spices. This roast is brushed with a sweet, savory glaze.

Pair it with mashed potatoes, roasted veggies, or fresh salad for the ultimate holiday dining experience.

7. Vegan Noodle Kugel

The vegan noodle kugel takes a beloved traditional dish and gives it a plant-based twist. 

This kugel has tender noodles baked in a sweet, creamy base. The dish is infused with the warmth of cinnamon and vanilla and studded with raisins.

Every bite is a harmony of textures and flavors. It’s a sweet indulgence you can enjoy to your heart’s content!

8. Vegan Chocolate Rugelach

Searching for something that’ll instantly steal the spotlight on any dessert table? These flaky, crescent-shaped delights are just the thing.

The tender vegan dough is slathered with a rich chocolate filling and baked to fluffy perfection. It’s brushed with a sugar glaze, coating each little morsel with extra decadence.

Each rugelach boasts a wonderfully crumbly exterior that gives way to a burst of indulgent chocolate.

9. Favorite Homemade Hummus

Unleash the power of chickpeas with this classic homemade hummus recipe. It’s a creamy, rich, and tangy dip everyone will love. 

The chickpeas are blended to silky perfection with tahini, fresh lemon juice, roasted nuts, and garlic.

This hummus is the ultimate accompaniment to any dish. Enjoy it with fresh vegetables, spread it on toasted bread, or incorporate it into sauces.

10. Vegan Applesauce

Vegan applesauce is a simple yet delightful dish that captures the essence of the holiday season. 

Apples are simmered until they melt into a sweet, luscious sauce with a hint of cinnamon and vanilla. This applesauce is like a warm, comforting hug in a bowl. 

Enjoy it on its own, or pair it with latkes for the ultimate Hanukkah combo. This applesauce isn’t just vegan. It’s a celebration of the apple’s natural sweetness.

11. Carrot and Sweet Potato Tzimmes

Journey to the heart of tradition with this carrot and sweet potato tzimmes. It’s a dish that captures the sweetness of life. 

Carrots and sweet potatoes are baked with dried fruit and warming spices. This results in a sweet, slightly tangy, and comforting dish. The soft vegetables balance perfectly with the plump and chewy dried fruit.

It’s the perfect side dish for any festive meal, offering a splash of color and tempting flavors.

12. Vegan Honey Cake

Do you love sugar, spice, and everything nice? Make celebrations sweeter with this vegan honey cake! This moist, delectable dessert recreates the rich sweetness of honey.

The secret is a blend of applesauce and agave nectar or maple syrup. It’s infused with cinnamon, ginger, and allspice for a comforting warmth.

Each slice reveals a tender crumb with a nutty almond crunch, leaving a lingering deliciousness. Drizzled with a light glaze, this honey cake is a sweet serenade to your tastebuds.

13. Creamy Vegan Spinach Knishes

Embrace the fusion of tradition and modern flavors with these creamy vegan spinach knishes. This beautiful recipe transforms a timeless classic into a plant-based delight.

They have a velvety spinach and mushroom filling. Each knish is lovingly wrapped in a tender, flaky dough that bakes to golden perfection. 

Biting into one of these creamy vegan spinach knishes is like discovering a delicious secret. Enjoy them hot from the oven for a truly memorable Hanukkah treat.