If you think Christmas roast recipes just include turkey and ham, think again!
Below, you’ll find all sorts of main entrees to make this Christmas the tastiest one yet.
From a vegan holiday roast to a bacon-wrapped turkey breast, this list has it all.
You’ll even discover how to make your own Turducken.
If you’re unfamiliar with this delicacy, you’ll learn what it’s all about. (I’ll give you a hint, it’s in the title!)
Without further ado, let’s get into this list of Christmas roast recipes so you can start planning the big holiday feast.
Make your life easier during the holiday season by making this easy one-pot beef tenderloin roast.
Every bite is tender and succulent, with crispy brown edges that make your palate swoon.
There’s an unlikely culprit behind this recipe’s success.
Using baking soda in the pre-roast rub helps the beef maintain moisture throughout the cooking process.
You serve this tenderloin with a side of buttery baby potatoes to complete the ultimate Christmas feast.
This recipe might look like it came from a Michelin-star restaurant, but it could not be simpler to make.
You start with a large cut of bone-in steak, then give it a good rub with mustard, herbs, and bacon grease.
After a round in the oven, this steak is ready to delight the masses.
Serve it with a crispy baguette for sopping up the mouthwatering sauce.
This Christmas beef chuck roast ensures that you don’t have to break the budget to feed the whole family and then some.
This slab of meat goes big on flavor, thanks to the well-seasoned rub.
Expect flavors of smoky paprika, fragrant rosemary, and brown sugar to enchant you.
You create the most detectable brown gravy using drippings from the pan.
It would pair wonderfully with a side of mashed potatoes or bread.
This foolproof prime rib recipe will make you the star of Christmas dinner.
The texture will be tender and juicy every single time, making it a great, crowd-pleasing sidekick for the holiday season.
You add horseradish to the dry rub, which gives the meat tons of flavor.
If you’re looking to impress the in-laws this year, this recipe will get the job done.
Do you like your meat to be on the sweeter side? If so, check this recipe out.
You drizzle a delicious orange cranberry sauce over the roast to give each bite a bright, festive edge.
The pork is so succulent it will melt in your mouth with deep, savory flavors.
The presentation will really steal the show at your next family gathering.
The garnish of orange slices and cranberries amp up the holiday cheer.
Chicken is an underrated holiday entree that rarely appears at the big dinner.
While often overshadowed by turkey and baked ham, this recipe makes poultry a force to be reckoned with.
You rub the chicken with herb butter, then bake it with a mixture of cranberries, oranges, potatoes, carrots, and seasoning.
After roasting in the oven, the chicken comes out crispy and succulent, with a subtle citrusy sweetness.
This one-pan meal will save you time during the hectic holidays, so why not try it this December?
Imagine slicing your knife through a bread loaf and being met with tender pink beef, buttery mushrooms, and salty prosciutto.
Is your mouth watering? Good, now go bookmark this recipe
Beef Wellington may seem like a difficult recipe to whip up, but this recipe breaks down the process.
You can have this delicacy ready in just over an hour, and you only need a handful of simple ingredients to make it.
Trust me, after taking that first amazing bite, you’ll be glad you did.
This pork tenderloin is literally bursting with festive flavors.
You stuff the meat with a flavorful mixture, including cranberry sauce, goat cheese, fresh sage, and butter.
The roasting process allows these ingredients to get acquainted with the tender pork.
In the end, the meat and the stuffing are the best of friends, culminating in a sweet and savory flavor profile.
Any recipe that lists red wine in the title has my attention.
If you’re craving some stick-to-your-bones comfort food, you can’t beat this recipe.
You can expect the juicy beef to fall apart the second you sink your fork into it- the meat is just that tender.
You’ll be blown away by the rich beefy flavors, enhanced by red wine, rosemary, smoked paprika, and thyme.
This roast comes with a side of carrots and potatoes, both roasted to perfection, which helps balance out the decadent meat.
Looking for a new roast idea? Why not try this Spanish lamb recipe?
You marinate the meat in olive oil, white wine, lemon juice, vinegar, and herbs.
This mixture infuses a bright, zesty flavor into every morsel.
The key is letting the lamb marinate overnight to let all the aromatic ingredients sink into the meat.
After letting it roast for nearly 4 hours, you’ll be met with an ultra-tender Spanish lamb that tastes heavenly.
You can’t beat a glazed ham for Christmas. Not only does it taste amazing, but the prep work is insanely easy.
You start by whipping up a quick ham glaze consisting of butter, brown sugar, apple cider, honey, and spices.
Drizzle it over your ham, cover it with aluminum foil, and bake. It’s really as simple as that!
Level up your traditional Thanksgiving bird with this fantastic recipe.
You infuse the turkey with fresh herbs, garlic, and maple syrup to create a sweet and savory flavor profile.
This recipe will guide you through the process of creating the most succulent, flavorful turkey to serve for dinner.
It might take upwards of 3 hours, but it’s definitely worth it.
Are you looking for an easy shortcut for Thanksgiving? You have to try this baked turkey breast tenderloin.
This recipe is a perfect solution if you don’t have time to make a whole turkey or only have a few mouths to feed.
You’ll be swept away by how much flavor is in each bite, thanks to the apple cider vinegar, brown sugar, and herb marinade.
You can have this recipe ready in under an hour, so why not swap out this year’s bird for a delicious tenderloin?
Whether you’re plant-based or just trying to lighten up your holiday dinner, this vegan roast is the way to go.
This isn’t your typical Tofurkey. In fact, you won’t find any tofu in this recipe at all.
It contains a base of white beans, mushrooms, and wheat gluten to create a delicious texture.
The flavors are reminiscent of the holiday season, with a deep umami savoriness in every bite.
Don’t be intimidated by the list of ingredients, as this recipe is quite simple to whip up.
After the first bite, you’ll be thankful that you did.
Shake up your holiday menu with this festive duck recipe.
The skin is perfectly crisp and coated with a cranberry-orange glaze that’s absolutely drool-worthy.
When you need a go-to holiday meal to impress your dinner guests, try out this recipe.
You’ll fall in love with how much juicy tenderness is in the meat.
Celebrate Christmas Southern style with this Mississippi pot roast.
This roast is so incredibly tender you don’t even need a knife. Just sink your fork into the soft meat and watch it fall apart.
This simple recipe only requires 5 ingredients, yet it tastes like there are at least 20 different components in this pot roast.
Don’t be turned off by the 8-hour cooking time since the Crockpot does most of the work for you.
Just toss everything into the slow cooker and go about your day.
When you get home from work, you’ll be met with a tantalizing aroma that will make your mouth water.
Brining your turkey with apple cider is the best way to add holiday cheer to your main entree.
It adds an unforgettable sweetness reminiscent of the season.
But it also helps lock in moisture throughout the cooking process.
This recipe doesn’t stop there, you also infuse the turkey with zesty garlic and fragrant herbs to create even more flavor.
You can’t beat the simplicity of this oven-roasted turkey breast.
If you don’t want to commit to a full turkey this holiday season, try this recipe instead.
You’ll find the same tasty flavors without the huge investment.
Between the crispy skin, juicy meat, and fragrant marinade, you’re looking at one delicious entree the whole family will love.
You can make this decadent pot roast using just 5 ingredients: pork shoulder, onions, seasoning mix, salt, and chicken broth.
All you have to do is layer onions on the bottom of a slow cooker, place the seasoned pork on top, then douse some broth around the roast.
Let it cook for 6-9 hours, and that’s it!
If you’re running short on time on the 25th, this recipe will help save Christmas dinner.
Can you imagine a better way to spend a snowed-in Sunday than cozying up to this hearty meal?
Place a seasoned chuck and some veggies into your slow cooker, then douse it with beef broth.
Then, head outside to make a snowman with the kids!
After an afternoon of winter fun, come home to your kitchen smelling like pure magic.
This roast is enough to feed the whole family a wholesome dinner, and the comforting flavors will help warm your bones.
Do you consider your cooking skills to be a little, well, undesirable? This recipe will help save the day.
This lamb roast is very forgiving, and it’s hard to mess it up.
All you have to do is toss the ingredients in a slow cooker and let it roast low-and-slow style.
While it takes a bit of patience, the result is worth it. The meat falls off the bone with bright, herbal flavors to tantalize your taste buds.
Fall-apart beef brisket bathed in a rich brown sauce and a side of tender carrots? That’s what I call a holiday feast!
The secret to creating flavorful beef brisket is onions. Lots and lots of onions.
You can eat this brisket by itself or serve it with a side of potatoes, egg noodles, or some green beans.
I would personally pair this delicious entree with some Italian bread for dipping.
Are you dreaming about the comforting flavors of a pot roast but want to ditch the red meat?
Try this fabulous recipe to satisfy your craving.
You’ll find all the main fixings of a pot roast: crispy skin, tender meat, delicious gravy, and soft veggies.
Prep this hand-off recipe in the morning, then tackle that to-do list in the afternoon.
An uber-comforting will reward you by evening.
If you’re on a diet, skip this one. Hedonists read on.
This recipe is not for the faint of heart, but if you want to indulge, this bacon-wrapped turkey will accomplish all that and more.
Bake a turkey like you normally would, then cross-stitch some bacon on top.
After another round in the oven, you’re ready to serve this delectable feast.
We had to finish this list of best Christmas roast recipes with a bang.
If you’re unfamiliar with the famous Turducken, let me explain this holiday hybrid.
It’s a chicken, inside a duck, inside a turkey. Tur-duck-en.
This Cajun specialty has made its way around the country, and you must try it at least once.
You buy it pre-stuffed, so you don’t have to do any of the dirty work.
This delicacy is actually quite easy to make and is perfect for die-hard carnivores and omnivores alike.
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