10 Ghost Pepper Recipes That Bring the Heat

If you want to crank up the heat, try one of these ghost pepper recipes. 

They say the ghost pepper is 400 times spicier than jalapeño.

If you have trouble with the latter, I don’t recommend experimenting with ghost peppers.

Remember to wear gloves when handling because traces of ghost pepper can irritate your skin. They’re that spicy. 

You might be wondering where the name comes from.

That’s because after sinking your teeth into one of these firebombs, you’ll feel like a ghost is haunting you.

If you’re up for the challenge, then give one of these ghost pepper recipes a shot. Be prepared to feel the burn!

1. Ghost Pepper Hot Sauce

Are you a fiend for fiery sauces? If so, check out this recipe, which is guaranteed to make your mouth water (in a good way).

You can have this 7-ingredient recipe ready in just 30 minutes. Just chop, cook, then blend, that’s all there is to it!

This recipe recommends you wait a few days for the flavors to meld, but you can still use this sauce immediately.

Whether you drizzle over tacos, pizza, or steak, this ghost pepper hot sauce needs to be a mainstay on your fridge’s condiment shelf.

2. Ghost Pepper Salsa

Are you growing tired of the same old mild salsa? Shake things up with this intense recipe. 

You’ll love dunking your tortilla chips into this zesty bowl of magma. Be careful, though.

After popping a coated chip in your mouth, you might actually breathe out fire.

While this salsa is spicy at first, it’s also insanely delicious.

You add a hefty dose of garlic, onion, cilantro, and lime juice to create a medley of tasty flavors. 

Plus, this salsa only takes 10 minutes to whip up.

You can spend less time cooking and more time setting your tastebuds ablaze.

3. Ghost Pepper Jelly

Are you growing tired of the same Now, here’s a unique condiment you didn’t know you needed.

If you’re a little spice adverse, this recipe is here to help.

You use a combination of bell and ghost peppers to cool things down, but only just a bit.

You can still expect this sizzling condiment to ignite an inferno on your tongue.

Serve on top of a cracker slathered with cream cheese for a spicy-sweet pairing. 

The dairy from cream cheese acts as a fire extinguisher.

So you can enjoy the tingling sensation of ghost peppers with a touch of creaminess.

4. Ghost Pepper Ranch Dressing

Do you drizzle ranch on just about everything? Then be prepared to meet your new favorite sidekick.

This ghost pepper ranch pairs perfectly with chicken wings, raw veggies, salads, and more.

This dressing is the way to go whenever you want a creamy, spicy sauce.

Did I mention it only takes 5 minutes to whip up this recipe? Just chop, blend, and serve. It’s as easy as that. 

You can also adjust the amount of ghost pepper to your liking.

If it packs too much heat, stick to just incorporating a single ghost pepper. 

Or, if you want to turn up the thermometer, try adding three peppers. Just keep a glass of milk on hand in case.

5. Roasted Vegetable Pizza With Ghost Pepper Sauce

Do you like your pizza spicy? Like really spicy? Like, burn-the-insides-of-your-mouth spicy?

If so, you’re in for a treat. This roasted vegetable pizza will scratch that itch for a zesty slice, leaving your mouth watering for more.

It’s the perfect example of greasy comfort food with a sharp bite of ghost pepper.

At first, you’ll love sinking your teeth into the crisp crust, melted cheese, and sauteed veggies.

Then, the ghost pepper takes over and shocks your palate with white heat in the best way possible. 

6. Ghost Pepper Wings

These ghost pepper wings are perfect for game day, movie night, or whenever you’re craving finger foods.

You coat each chicken wing with a spicy glaze consisting of butter, ghost pepper, and other spices.

The secret is only using ¼ teaspoon of ghost pepper to add some heat without overpowering the sauce.

That way, you can still taste the other delicious flavors like smoked paprika, thyme, and lemon pepper. 

Still, these wings pack a mean punch of heat.

Serve them with your favorite blue cheese or ranch dip to help cool down your palate.

7. Ghost Pepper Chicken Curry

If you consider yourself a curry connoisseur, this recipe will knock your socks off.

You’ve never tasted anything like this ghost pepper chicken curry.

It’s a tasty blend of creamy, spicy, citrusy, and savory, culminating in one delicious mouthful.

When the temps are dipping below freezing, you can’t beat cozying up to this spicy curry.

After just one bite, you’ll immediately thaw out.

Best of all, you can have this curry ready in just 30 minutes, making it perfect for a winter weeknight dinner.

8. Spicy Penne Arrabbiata

Arrabiata is a spicy tomato sauce typically seasoned with red chili peppers to create a fiery twist. 

This rendition takes the classic recipe to a new level by adding a whole ghost pepper. 

It doesn’t stop there. This recipe also puts hot soppressata in the sauce, creating even more of a kick.

Don’t forget the chili flake garnish to finish off this sizzling dish.

If you like spicy pasta, this recipe is definitely for you. 

9. Ghost Pepper Queso

I’m always a sucker for good queso, and this recipe is no exception. 

Between the creamy, cheesy textures and the savory, spicy flavors, your palate is in for one soothing treat. 

This recipe is insanely easy to make, and you can have it ready on the table in just 20 minutes. 

All you need are 7 simple ingredients, many of which you probably already have on hand.

If you’re craving some comfort food with a kick, check this amazing recipe out.

10. Ghost Pepper Cheese Ball

Where can you go wrong with cheese balls? They’re the ultimate crowd-pleasing appetizer that’s great for any occasion!

Try this innovative rendition if you really want to shake things up at your next holiday potluck.

You combine cream cheese with ghost pepper powder which adds a fiery spice to every bite.

The best part is that the spice doesn’t overwhelm the other flavors since you only use ⅛ teaspoon. 

This way, you can still enjoy the smoky, savory tastes of garlic and paprika without having your tastebuds burned.