Add a pop of sunshine to your plate with these yellow tomato recipes!
They’re perfect for adding a little twist to your classic tomato recipes.
You may know red tomatoes, but have you considered their yellow counterparts?
Often overlooked, these vibrant beauties are just as tasty and versatile.
Whether it’s a sauce, a salad, or a soup, they add a bright burst of color to your dishes. They look just as good as they taste.
So, go on and brighten up your meals with some sunny goodness!
This corn gazpacho packs in lots of summer flavor with fresh yellow tomatoes and bell pepper.
Plus, it’s a vegan recipe that takes no time to whip up.
This soup is creamy and cool, making it perfect for a light lunch or a side dish.
Pair it with a sandwich or burger for a delicious summer meal.
Hosting a dinner party? Serve this gazpacho as an appetizer to impress your guests with a unique and tasty starter.
Bring a pop of color and flavor to your dinner with this Italian chicken and yellow tomato skillet.
This dish packs in all the warm and fuzzy feels of Italian-American cuisine.
With seasoned chicken, zucchini, onions, and Castelvetrano olives, it’s a flavor-packed meal.
The yellow tomatoes make the sauce bright and sunny, and the whole dish looks just as good as it tastes!
The best part? It’s a one-pan meal, so you can spend less time cleaning up and more time enjoying your delicious creation.
This pizza is all about the lemon boy tomatoes! These plump yellow beauties are tangy despite their low acidity.
Top the sourdough crust with sautéed zucchini, mozzarella, and fresh slices of yellow tomatoes for a simple yet tasty meal.
For the perfect crust, try using a pizza steel to create those beautiful blisters!
Tired of your usual cereal routine? Switch things up for breakfast with these breakfast tacos!
Breakfast tacos are packed with healthy green peppers, green onions, and arugula.
And they can be customized to your liking with your favorite salsa, avocado, and seasoning.
Shake up your morning routine and start your day off on the right foot!
Want to make your meals more exciting? You have to try this yellow and red pico de gallo!
To get the perfect blend, mix different types of tomatoes into the pico de Gallo.
A balance of half-yellow cherry tomatoes and half-red works really well.
For a juicier texture, let your salsa sit for a couple of hours before serving.
And leftovers can be kept in a jar for up to 3 days! So, what are you waiting for? Give this tasty pico de gallo a go!
Are you craving a creamy and savory soup? Then you have to try this roasted tomato soup recipe.
It’s made with yellow heirloom tomatoes, fennel, saffron, and smoked paprika for a kick.
Don’t forget to top it off with spicy green harissa and crunchy halloumi cheese croutons.
The halloumi soaks up the soup and gives you an awesome dumpling-like texture. Yum!
Add some pizzazz to your appetizer game with this yellow heirloom tomato pico de gallo carpaccio!
It’s a fresh take on the traditional meat dish with juicy tomatoes and a delicious dressing.
This twist on a classic Margherita pizza adds an extra touch of deliciousness.
Plus, the no-knead method is perfect for all of us who hate kneading dough.
The dough is wet, making it light and airy with a crispy base.
And the sauce is made with golden classic vine tomatoes roasted with a pinch of seasoning and olive oil.
This gives the sauce a fresh, sweet, and juicy flavor that shines through in every bite.
If you can’t get your hands on that particular yellow tomato, any variety will work.
Add some sunshine to your soup game with this sweet corn and yellow tomato soup.
It’s straight out of Heather Christo’s book, Pure Delicious.
It’s a taste of summer in every spoonful, and topping it with a dash of cilantro sauce will make your day.
And, don’t forget the cilantro sauce. It adds the perfect amount of zing and freshness to the soup.
This amazing recipe is sure to become a favorite in your household!
This summer gnocchi with burst cherry tomato sauce is a delicious vegetarian dinner.
Yellow cherry tomatoes, garlic, fresh basil, mozzarella balls, and gnocchi make this dish complete.
Simmer the cherry tomatoes and garlic slices in some olive oil and butter.
Toss the cooked gnocchi in the sauce with some fresh basil and mozzarella balls.
Finish the dish off with a lot of freshly cracked black pepper and freshly grated parmesan on the side.
It’s sure to disappear in minutes!
If you’re staring at your garden, wondering what to do with all those ripe tomatoes, look no further.
This marinated tomato salad is quick and easy to make, with fresh tomatoes, basil, and fresh mozzarella cheese.
And it’s all tossed in an irresistible homemade Italian herb dressing.
This salad is the perfect way to enjoy them fresh, bursting with all the flavors of late summer.
It’s so addicting, you might just have to make a double batch!
This recipe for golden tomato sauce is a must-have for your summer! It’s easy to make, chunky, and bursting with basil.
Yellow tomatoes are sweet, juicy, and perfect for sauce. You don’t have to see red to love it!
The sauce cooks down to a rich orange and looks “glowy.”
It’s a rustic, imperfect sauce that’s ready in a snap.
Make it creamy or pure, it’s perfect with pasta or any other meal that needs tomato sauce. You’ll be delighted with every spoonful!
13. Caprese Skewers
When it comes to finger foods, it’s hard to go wrong with something simple and tasty.
That’s where these Caprese skewers come in. They’re fresh, light, and perfect for entertaining.
Cherry tomatoes, balls of mozzarella, and basil leaves are all threaded together on skewers.
Drizzle them with seasoned olive oil and balsamic glaze, and you’re all set.
These skewers are sure to be a crowd-pleaser and will earn you some well-deserved compliments!
When it comes to Italian food, few things beat a good plate of gnocchi. It’s simple to cook, but totally worth the effort!
The yellow tomatoes in this dish make for a sauce that’s oh-so-sweet and mouthwatering.
And the shrimp is just the right amount of fancy.
Plus, the sauce is easy to make in bulk, so make extra and freeze it for next time!
Have some yellow tomatoes you don’t know what to do with? You must make this scrumptious chicken orzo skillet recipe.
The orzo forms the bed, with juicy chicken breasts perched on top of a luscious yellow tomato sauce.
This dish is super simple, and you can whip it up in just one pan in about 45 minutes.
Kick off your weekend brunch with a vodka-infused golden beet and tomato bloody Mary.
A Bloody Mary, anyone? This recipe is inspired by the traditional version, but with a unique twist.
Think yellow heirloom tomatoes, golden beets, and a touch of vodka for a little extra fun.
It’s the perfect way to start your weekend off on the right foot.
Tomato lovers rejoice! This simple and tasty no-cook sauce is perfect for pasta with plenty of fresh basil.
Puréed yellow tomatoes team up with sliced heirloom tomatoes, cooked garlic cloves, and a touch of salt.
It’s a perfect dish for warm days and room temperature or even cold. So grab your fork, dig in, and enjoy!
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?