Stumped on what to serve with lettuce wraps?
Lettuce wraps make for an amazing light and healthy meal, but sometimes, they leave us craving a little something extra.
That’s where these tasty side dishes come in!
From spicy appetizers to vegetarian dishes, and even low-carb choices, everyone can find a favorite side!
Feast on scrumptious spicy Korean pork bulgogi with garlic-ginger gochujang sauce!
It’s ideal for sizzling stir-fries or backyard BBQs.
Jeyuk bokkeum, or dweji bulgogi, is a beloved Korean BBQ favorite.
Combining zesty pork and fiery stir-fry, it’s guaranteed to be a hit with everyone who tries it!
It’s perfect with lettuce wraps for a fresh, crunchy contrast to the rich, spicy flavors.
Enjoy a fun, easy meal outdoors or indoors!
Melt-in-your-mouth steak slices with bell peppers and onions are perfect with lettuce wraps.
They give them that crunch factor!
No grill? No worries! Make easy steak fajitas in a cast iron skillet, resting the meat as the veggies cook.
Serve them with tortillas, pico, and guac, or enjoy steak and veggies alone. It’s quick, simple, and delicious.
Fried egg rolls are the ultimate appetizer for Asian feasts.
They’re packed with chicken and veggies, wrapped up, and fried to crispy, perfection!
These delicious bites are perfect alongside Asian dishes. Serve them with honey garlic chicken or beef and broccoli.
Or, simply dip them in tangy sweet and sour sauce.
These versatile treats are sure to become a family favorite!
Golden, crispy shrimp tempura in under 40 minutes?
Yes, please! With just six ingredients, it’s a Japanese treat waiting to be savored.
Tender shrimp are coated in a light, airy batter, and fried to perfection. Crunchy outside, silky inside!
Serve it with lettuce wraps for added freshness and crunch. It’s perfect as an appetizer or lunchtime delight.
Enjoy the shrimp alongside spicy Sriracha mayo, sushi rolls, or fusion-style tacos!
Crispy, scrumptious baked sweet potato fries will be your new fave side dish!
Ideal with burgers or BBQs, they’re a healthier, yummier alternative to regular fries.
Whip up these perfect sweet potato fries in the oven or air fryer.
There are no fancy tools needed, just your kitchen basics!
These nutritious, dunkable delights are a cinch to make.
Just follow the simple steps for a budget-friendly, health-conscious side dish.
You might think that Kung Pao chicken is Chinese-American, but this spicy stir-fry is authentically Sichuan!
With roots dating back to the late 1800s, it’s a versatile classic.
Kung Pao chicken is loaded with bite-sized chicken breast that’s stir-fried in a sensational tangy sauce.
This fun, flavorful dish pairs amazingly with lettuce wraps.
The cool, crisp lettuce adds a refreshing contrast to the spicy chicken. Enjoy!
This scrumptious eggplant stir-fry is inspired by Sichuan’s yuxiang qiezi or fish-fragrant eggplant.
It’s simpler but still packed with flavor!
Traditional yuxiang qiezi is a dish made with eggplant and pork.
First, the eggplant is covered in cornstarch and quickly fried.
Then, ground pork is stir-fried with a spicy sauce, spices, sugar, and vinegar.
But this version skips the pork and vinegar and cuts back on sugar. The result? A delicious eggplant stir-fry!
Whip up some homemade Mexican chorizo, and spice up your life with this easy-to-make sausage!
Sure, store-bought chorizo is convenient.
But by making homemade chorizo, you can control its flavor and texture. Trust me, you’ll fall head over heels for DIY chorizo!
Serve it up with lettuce wraps for a tasty, refreshing combo. T
he cool, crisp lettuce balances the spicy chorizo perfectly. Enjoy!
Get ready for crispy homemade falafel, a golden brown delight!
These light and airy fried balls are perfect in salads, sandwiches, wraps, or mezze-style with tahini drizzled on top.
They’re plant-based, vegan, and taste fresh and light, despite being fried.
Don’t let homemade falafel intimidate you. It’s simpler than you think!
Get ready to make your beloved takeout noodle soup at home.
And it’s chock full of homemade wontons. They’re freezer-friendly, too!
These homemade wontons are a great way to enjoy a taste of your favorite takeout.
And you won’t have to leave your house.
Simply grab your stash of frozen wontons and toss them into a scrumptious soup with noodles.
Don’t hesitate to add a few extra wontons to your bowl!
Craving a refreshing cucumber salad on a hot summer day?
Introducing this Thai-inspired cucumber salad!
It’s a healthy, easy-to-make side dish bursting with fresh, zesty flavors!
Quick to prepare, you can even make it a day ahead if needed.
It’s loaded with fresh cilantro and mint, which could be growing in your garden!
This cucumber salad is naturally gluten-free and vegetarian, making it a hit with crowds.
Plus, it’s light, flavorful, and oh-so-refreshing!
Whip up this tasty Mexican ground beef skillet in just 40 minutes using one pan.
This versatile beef skillet can be your go-to dinner, game-day appetizer, or meal-prep lunch. It covers all the bases!
Loaded with mouthwatering flavors, veggies, beans, and rice, this Mexican skillet recipe is a delight.
Pair it with lettuce wraps for a fun, healthy twist.
13. Coconut Prawns
You need these coconut prawns in your life!
They’re crispy on the outside and juicy on the inside, making for the perfect appetizer or main dish.
To get that perfect crunch, the prawns are coated in seasoned flour and then coated in panko breadcrumbs and shredded coconut.
And trust me, it’s a match made in heaven.
You can serve these delicious prawns with some fried rice or with a sweet chili dipping sauce for an added punch of flavor. Yum!
Add some zest to your next taco night with this quick and easy mango jicama slaw recipe!
It might not have many ingredients, but it sure packs a flavor punch.
I mean, who doesn’t love a good slaw on top of their lettuce wraps?
And you don’t have to limit yourself to the wraps. This slaw makes a great side salad, too!
Whip up a batch of this crunchy, Mexican-inspired slaw and enjoy the fresh flavors of mango and jicama.
It’s the perfect complement to your lettuce wraps.
Totchos are the perfect party food. They’re basically the combo of two classic favorites: tater tots and nachos.
Crispy and delicious on the outside, warm and fluffy on the inside, what’s not to love about tater tots?
Plus, they’re a fantastic vessel for all of your favorite nacho toppings.
Just throw on some black beans, sweet corn, fresh pico de gallo, smooth guacamole, sour cream, and loads of melted cheese.
They’ll make a complete meal out of lettuce wraps in no time.
With a crispy exterior and a mouthwatering filling, these dumplings always impress.
The best part? You can make a big batch and freeze them for later.
Whether you want to deep-fry, boil, steam, or cook them in noodle soup, these dumplings are incredibly versatile.
And if you’re wondering whether you can make steamed or pan-fried dumplings with this recipe, the answer is a resounding yes!
Spice up your snacking game with these quick and easy pickled carrots!
Unlike fermented pickles, these pickles are made with a vinegar brine.
It’s infused with a kick of oregano, cumin, jalapeño, and red onion.
These carrots make for a zesty addition to crunch lettuce wraps.
Trust me, once you try these addictive little pickles, you’ll be hooked!
18. Cauliflower Rice
Cauliflower rice is my new favorite side dish. Who knew a veggie could taste so good? It’s simple, nutritious, and versatile.
I like to mix it up by adding different seasonings, like cilantro and lime, or even mimicking classic Mexican rice with cumin and chili powder.
You can even finish it with browned butter for a rich and nutty flavor. The possibilities are endless.
19. Chicken Kabobs
These just might be the juiciest grilled chicken kabobs ever!
This easy recipe guarantees the tender, succulent chicken you’ve always dreamed of.
And if you’re feeling adventurous, try switching up the seasoning with your favorite spices.
These kabobs are sure to be a crowd-pleaser alongside lettuce wraps at any backyard barbecue or dinner party.
If you’re looking for an easy side dish that tastes like it came from a fancy steakhouse, sautéed mushrooms are the way to go.
Not only do they taste buttery, herby, and garlicky (yum!), but they pretty much cook on their own.
Plus, mushrooms pair well with so many things, from steak to pasta to salad. And now, lettuce wraps!
If you’re looking for a quick and healthy meal, look no further than this quinoa black bean salad.
It’s jam-packed with vibrant colors and flavors, from the quinoa and black beans to the sweet peppers and fresh herbs.
And the best part? It’s super easy to make!
Just toss everything together in a zesty garlic lime vinaigrette for a hearty and delicious dish in just 20 minutes.
22. Pico de Gallo
Get ready to add a pop of freshness to your next party or meal with this vibrant and zesty pico de gallo!
Made with only six ingredients, this Mexican-style salsa is perfect for dipping or as a topping for your favorite Mexican dishes.
Serve it up with some tortilla chips and lettuce wraps, and watch it disappear in no time!
Looking for a satisfying plant-based summer meal? Look no further than these delicious grilled tofu kebabs!
Bursting with bold Mediterranean flavors, these kebabs are the perfect way to jazz up your grill game and make lettuce wraps a complete meal.
And they’re not just for vegans, as even meat-eaters will love them!
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