With these 10 vermicelli noodles recipes, you’ll be able to enjoy vermicelli anytime and realize that you’re doing it!
Though vermicelli might not be noodles you cook with often, if you’re a fan of Asian cuisine, you’ve certainly enjoyed them on occasion, even if you didn’t know it.
Most of the recipes on this list originate in Asia because that’s where vermicelli is the most common.
However, if you’re not a fan of the bold, rich flavors of Asian cuisine, don’t worry.
There are some milder dishes on here, as well.
So whether you’re in the mood for a robust and flavorful dish like Singapore noodles with shrimp or something a bit lighter like chicken and green bean vermicelli noodles, this article has you covered.
This vermicelli noodle salad is almost like an exploded egg roll without the crunchy crust.
There’s cabbage, shredded carrots, bean sprouts, green onions, and more.
The dressing is also delicious. You’ll make it yourself with light soy sauce, rice wine vinegar, sugar, grapeseed oil, minced garlic, and bird’s eye chili.
It’s refreshing, has just a tiny bit of a kick, and tastes phenomenal. It’s like a flavor explosion for your tongue.
Fried rice vermicelli is a light but filling meal that takes just 20 minutes to make, and aside from the homemade seasoning sauce, you’ll only need seven ingredients to make it.
It is a garlicky, earthy, sweet, and savory dish that would be perfect for lunch when you don’t have a lot of time to pull things together.
If you’re a fan of milder dishes that don’t taste “ethnic,” then this would be a good option for you.
This grilled pork dish makes me salivate just from looking at it.
It’s so good that I could eat it three days a week and not tire of it.
Part of its yumminess comes from the homemade marinade, which packs a wallop of savory umami flavor.
Marinate it overnight. The recipe says at least an hour, but trust me. Overnight is best.
The hot pork gets so tender and stays juicy, and it contrasts perfectly with the crisp, cool lettuce and tasty noodles.
It’s a delightful summer meal.
No matter what your favorite Asian restaurant is – whether it’s Chinese, Japanese, Korean, Vietnamese, or something else – there’s one thing they all have in common: beef and broccoli.
It’s a fast favorite for many people, and with this recipe, you can easily make your own at home with sirloin steak, tender broccoli, sesame seeds, vermicelli, and more.
This one is so good and such a crowd-pleaser that even people who don’t like Asian food will enjoy it.
If you’re looking for a vegan-friendly vermicelli option, give these Tom Yum fried noodles a try.
It’s a tangy, saucy, all-in-one meal that takes about 25 minutes to make.
It has a rich, earthy, and zesty flavor that’s hard not to love, and despite the lack of meat and seafood, it’s filling and packs quite an umami punch.
If you enjoy foods with bold flavors but don’t like a lot of heat and spice, this one is an excellent choice for you.
This tasty noodle dish livens up plenty of your southern favorites with an eastern flair.
With ingredients like chicken breast, onions, carrots, celery, green beans, and corn, you’d swear you were heading for a meal at gramma’s house.
However, you’ll combine those things with vermicelli noodles, bok choy, chili sauce, soy sauce, and more for a “grandma meets Chinese takeout” vibe that you’ll love.
It’s low-fat, quick to make (only 20 minutes!), and tastes fantastic.
You can also make it vegetarian-friendly by leaving out the chicken or substituting tofu for it instead.
When you hear the word “vermicelli,” you’ll think of some type of noodle dish, and rightly so! That’s precisely what vermicelli is, after all.
With this 30-minute recipe, though, you’ll whip up a warm, flavorful soup instead. It’s a comforting, heartwarming soup that smells as good as it tastes.
It has tons of veggies, herbs, and spices, and just enough ginger to give it a kick.
If you’re looking for a chunky, hearty soup that’s slightly different from what you’re used to, this is a good choice.
These vegan- and Vietnamese-inspired noodle bowls are freaking fantastic in every way. They’re overflowing with all kinds of goodness.
They’re a cool, refreshing dish that has plenty of color and just as much flavor.
It’s almost more like a giant salad bowl than a noodle bowl, so whichever you like best, this dish is sure to satisfy.
It shouldn’t take you longer than 40 minutes to make this dish with succulent, flavorful shrimp, baked ham, and plenty of veggies.
It’s a crunchy, spicy meal that’s superb in every way, but one look at the lengthy ingredients list often scares people away from trying it. Don’t be scared away.
I know it looks like a lot, but it’s well worth the effort. Plus, it’s also healthy.
Despite all the noodles, it has only 29 carbs, and there are a whopping 26 grams of protein, too!
The next time you’re craving noodles, skip the takeout and make this incredible dish instead.
When it comes to quick, easy, and filling meals, you can’t beat this 15-minute rice vermicelli stir-fry.
It’s a simple dish that uses only nine ingredients (plus salt and pepper), but it’s so good.
If you have a pack of vermicelli noodles, some oil, shallots, garlic, ginger, carrots, cabbage, soy sauce, red pepper flakes, salt, and pepper, you can enjoy this just 15 minutes from now.
Well, why are you still reading this?! Get to stir-frying!
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