23 Best Vegetable Tart Recipes

Do you want to make the most out of your garden harvest? Check out these delicious vegetable tart recipes!

These recipes boast a medley of fresh, vibrant vegetables piled high atop a flaky crust.

With a variety of fillings and toppings to choose from, there’s a recipe for every palate.

When it comes to vegetable tarts, you have a lot of options.

Sure, there are the classic mushrooms and asparagus. But what about summer squash and zucchini? Or carrots and spinach?

The possibilities are endless, so let the creativity flow!

Ready? Grab your favorite veggies and make your next meal feel like a treat!

1. Savory Garden Harvest Veggie Tart

Looking for a way to enjoy your garden harvest? This recipe is for you!

This savory garden harvest tart is loaded with tomatoes, zucchini, onions, kale, and bell pepper.

It has a garlicky cheese base with herb pie crust that holds all the veggies together.

Each bite of this dish hits the right notes: savory, fragrant, herbaceous, and cheesy.

2. Spiral Vegetable Tart

If you want a show-stopping dish to serve at your gathering, this spiral vegetable tart is perfect!

It packs thinly sliced veggies like zucchini, squash, and carrots into a flaky pie crust.

The spiral pie is drizzled with olive oil infused with herbs and roasted to perfection.

And the result? Layers of crisp, tender veggies loaded with herby flavors that’ll make you swoon.

This tart recipe is every vegetable lover’s dream come true!

3. Puff Pastry Vegetable Tart

Flaky pastry crust loaded with veggies and three kinds of cheese? I’m sold!

This vegetable tart is made with puff pastry and baked on a sheet pan.

It features artichokes, scallions, and asparagus coated with Asiago cheese, goat cheese, and ricotta.

The result is a creamy, cheesy, and veggie-filled treat in one package. What could be better than that?

4. Spinach Tart

This spinach tart is a delicious way to get your greens!

It’s creamy and rich with just the right amount of sharpness from the Gruyére and Parmesan cheese.

And the spinach brings earthy and nutty flavors elevated by the onions.

You can customize this recipe depending on your preference.

Whether you use another kind of cheese or add more veggies, it’s guaranteed to be delicious!

5. Ricotta Spinach Tarts

Do you know how to kick-start your meal with a flavor bomb? Try spinach baked in a flaky pastry crust with ricotta!

These little morsels feature chopped spinach mixed with ricotta, Parmesan, and eggs.

They’re baked until the cheese is bubbly and golden. 

As your teeth sink into the flaky crust, you’ll be hit with creamy and nutty flavors. 

6. Easy Tomato Tart

Bring some Italian flair to your meals with this easy tomato tart recipe!

The creamy ricotta and Parmesan perfectly contrast with the crisp crust.

It’s dotted with tomatoes which bring bursts of bright, juicy goodness.

The pesto adds an herby, earthy note that makes this dish taste like springtime delight.

7. Three Cheese Zucchini Tart

Zucchini and cheese? Yes, please.

This three-cheese zucchini tart is just what you need to get your veggie fix.

It has layers of flaky crust, creamy cheese, and thinly sliced zucchini on top.

Each bite of this treat will make you enjoy the vibrant flavors of spring.

8. Courgette Tart with Lemon Ricotta

Dazzle your guests with the vibrant colors and impressive presentation of this courgette tart!

It has a flaky pie crust that holds the thin slices of zucchini and summer squash.

The veggies are formed into a spiral, making this dish a total show-stopper.

The lemon ricotta adds sharp, zesty flavors that will brighten your mood.

9. French Onion Tart

Have you ever had a French onion tart? If you haven’t, I’m about to make your mouth water.

It boasts a crisp pastry crust filled with caramelized onions and Gruyère cheese.

The sweet roasted onions pair beautifully with the hint of herbs.

A bite of this savory treat will surely make you feel like royalty!

10. Caramelized Onion and Goat Cheese Tart

This caramelized onion and goat cheese tart will be your new favorite.

It has a flaky, buttery crust with a creamy, cheesy filling that’ll knock your socks off.

The layer of caramelized onion brings a savory surprise with each bite.

Once you smell this dish’s mouthwatering aroma, you’ll want to dive right in!

11. Roasted Tomato Tart with Cheddar and Basil

Something about the combination of tomatoes, cheese, and basil screams summer. It’s like they were made to go together.

The roasted tomatoes bring smoky juiciness that melds beautifully with the earthy basil and sharp cheese.

It has a flaky, buttery crust that holds all the deliciousness together.

Make an extra because your guests will surely be asking for seconds!

12. Classically French Tian Provençal

Are you on the hunt for a simple dish that’s bursting with freshness? This classic tian Proveçal is the answer!

The tart features an elegant presentation of thinly-sliced zucchini, summer squash, and tomatoes.

It has a hearty creme fraiche layer infused with herbs for the ultimate flavor experience.

This dish is a great way to celebrate spring and summer in a single bite.

13. Vegan Potato Tart with Sour Cream and Thyme

It’s time to ditch that old potato pie recipe and make this vegan tart.

This recipe is a must-try if you love savory, flavor-packed food.

It has a crisp, buttery crust that holds the sour cream filling and sliced potatoes.

The result is a delicious combination of flavors and textures that’ll make your mouth water just looking at it!

14. Asparagus Tart with Goat Cheese and Mushrooms

It’s time to celebrate spring with this asparagus tart with goat cheese and mushrooms. 

The earthy mushrooms and creamy goat cheese perfectly complement the sweet-bitter taste of asparagus.

Best of all, it only takes under 30 minutes to make!

15. Mushroom Tartlets

If you love mushrooms and pastry, you’ll fall for these mushroom tartlets.

They’re made with puff pastry and stir-fried mushrooms in onion and herbs.

Then, they’re baked until the crust gets flaky and the cheese melts.

These tarts are perfect for a dinner party or an appetizer for a casual get-together.

16. Goat’s Cheese & Beetroot Tart

Brighten up your dinner table with the vibrant presence of this goat’s cheese and beetroot tart.

The creamy tang of the cheese balances the sweet earthiness of the beets.

It’s all wrapped in a buttery crust with the perfect crunch for a hearty bite.

Whether you serve this for lunch or dinner, it’ll surely become the star of your dinner table!

17. Mini Cauliflower Tarts

Need a delicious, hearty snack that’s also good for you? Look no further than these mini cauliflower tarts.

These bite-sized treats are made with a crisp potato Gruyère crust.

They have a savory cauliflower filling that makes these tasty bites extra healthy.

They’re baked until golden and crispy on the outside but soft on the inside.

18. Artichoke Gouda Tart

This artichoke gouda tart is like a little piece of heaven served on a plate.

It has a flaky crust filled with creamy gouda cheese and marinated artichokes.

This dish is infused with herbs and spices that amp up the mild flavors.

You’ll love how the soft, gooey cheese and crisp veggies meld as you bite.

19. Classic French Leek Tart with Gruyere Cheese and Onions

This leek tart recipe is a great way to add French flair to your next dinner.

The filling is made with leeks sliced into thin pieces and mixed with Gruyère.

It has onions caramelized to perfection for a flavor depth that’ll leave you speechless.

The crisp crust holds everything together, and it’s baked until golden brown and bubbly.

20. Broccoli and Cheese Tart

Broccoli is probably not on the list when you think of comfort food.

But once you try this recipe, it’ll surely become your go-to pick-me-up treat!

This tart boasts layers of buttery pastry and creamy cheese.

It’s dotted with fresh broccoli florets and baked until golden brown.

This broccoli and cheese tart is a savory delight.

21. Crustless Cheese and Broccoli Tart – Made in a Frying Pan

Do you know what’s better than a broccoli and cheese tart? A crustless broccoli and cheese tart made in a frying pan.

This recipe is a fantastic alternative if you don’t want to deal with the oven.

The base for this dish is an egg mixture packed with cheddar cheese and broccoli.

It’s fried in a pan until it fluffs up and becomes golden.

Trust me, your guests will never believe that this dish is pan-fried!

22. Roasted Carrot & Ricotta Tart

Bring some rustic vibes to your meals and serve this roasted carrot and ricotta tart!

The flaky crust is topped with sweet, roasted carrots and creamy ricotta.

Adding goat cheese to the mix brings a sharp contrast to the sweet, caramelized veggies.

This tart is the perfect combination of sweet and savory. You’ll love it as an appetizer or a light meal!

23. Puff Pastry Potato Tart

Do you love the taste of buttery, flaky pastry? Do you love potatoes?

This recipe would be for you if you answered “yes” to all those questions.

It has a crispy crust that’s golden brown and flaky, filled with thin slices of potatoes.

What makes this dish special is how the mozzarella and Parmesan melt to perfection.

And to cut through the creamy flavors, it has garlic and fresh rosemary leaves.