These vegan flatbread recipes make plant-based eating so easy!
Pillowy soft, scrumptiously chewy, and completely vegan, flatbread is the perfect base for so many things.
Load it with pizza toppings for family dinner night or stuff it with leeks and spinach for an irresistible dinner.
You can also make it from scratch and pair it with all sorts of meals. It’s highly versatile, so the sky’s the limit!
If you’re looking for a healthy and tasty plant-based meal, look no further than these 10 vegan flatbread recipes.
1. Easy Skillet Flatbread
Curries, wraps, falafels, hummus, soups, stews, this easy flatbread goes with everything.
Lately, I’ve been using it to soak up my favorite authentic Ethiopian recipe, red lentil stew.
Pillowy and chewy, it has the most heavenly texture and flavor. And you won’t use yeast or dairy!
It’s very beginner-friendly, making it a great place to start if you’re new to making flatbread at home.
All you need to whip up a batch is four pantry staples and your non-dairy milk of choice.
Oat milk, cashew milk, almond milk, and coconut milk all work well.
2. Flatbread Pizza
Make pizza night a smash with flatbread pizzas!
Roll out the dough into individual-sized servings and brush it with olive oil, garlic, and parsley.
Now comes the hard part, choosing your pizza toppings.
With this recipe, you have four fantastic vegan options. They include classic, Italian, Greek, and Californian.
Or, go with your favorite combination. Whatever you choose, the kids will love making their own personal pie.
3. Garlic Herb Flatbread
Don’t you just want to sink your teeth into this warm flatbread? I know I do!
Garlicky, herby, and soft, it’s so satisfying.
Share a stack with friends and family and they’ll have a hard time believing it’s vegan.
And you know what else? There’s no baking required!
The only trick is to make sure your skillet is hot and lightly oiled in between slices.
That will help keep the dough from burning.
It’s so good, you don’t need anything to go with it.
Although, I do love gorging on it with homemade hummus.
4. Spiced Vegan Butternut Squash Flatbread
I’m so excited about squash season.
Want to know why? Because spiced butternut squash flatbread is back on the table!
It’s cozy, fresh, flavorful, spicy, savory, and garlicky.
The homemade flatbread has the most unique garlic miso sauce.
It’s topped with za’atar roasted butternut squash, fresh arugula, fennel, shallots, and chili oil on top.
That right there is a prime example of what you can do with only plant-based ingredients.
I admit it’s not the quickest recipe, but it’s so worth the effort.
5. Vegan Hummus Flatbread
These are the perfect nibbles for a light lunch or easy appetizer.
While others on this list make flatbread from scratch, this one shows you what you can do with store-bought.
You brush the flatbread with olive oil and heat it in the oven.
Then, spread hummus on top and load it up with a fresh Greek medley.
Cucumbers, tomatoes, olives, artichoke hearts, and bell peppers make it super healthy.
All you need to tie it together is vegan feta cheese.
Feel free to add your own spin on it, too. That’s the great thing about flatbread, it’s customizable.
6. Vegan Tomato Flatbread
This seven-ingredient flatbread is an easy one to add to the weekly rotation.
You can have it ready in under 30 minutes and it doesn’t require a ton of fuss.
You start by blistering cherry tomatoes with garlic and spinach.
Then, you assemble the flatbreads with ricotta tofu, sun-dried tomatoes, and your sauteed mixture.
You only need to bake it until it starts to brown, which should take 5 minutes. Give it a sprinkle of vegan Parmesan and dig in!
I also like to add nooch to mine. It makes it extra cheesy and gives you a vitamin B boost, too.
7. Vegan Mushroom Flatbread with Smoked Paprika Mayo
Bored with your lunch sandwiches?
Throw a curveball into the mix and shake things up with this tasty flatbread.
Sandwiched inside flatbread is a savory mushroom filling with avocado, sprouts, spinach, and red onion.
Slather it all with vegan smoky mayo, and it’s sandwich time!
You can use any type of flatbread you like. If you’re trying to eat healthier, I suggest whole wheat.
And don’t cheat yourself on the mayo!
Making it is as simple as tossing everything in the blender. So it’s not a lot of extra effort.
8. Vegan Pesto Flatbread Pizza
While I love a good red sauce, I sometimes crave pesto on my pizza.
If you do, too, you’ll be jazzed to hear this spinach pesto is 100 percent vegan-friendly.
You nix the dairy and use nutritional yeast. Pecans and spinach also make it more affordable than using pine nuts and basil.
Once you have your pesto ready, smother the flatbread with it.
Then, top it off with basil, red pepper chili flakes, and vegan lemon parmesan cheese.
There is so much flavor in the pesto and parmesan that you won’t need any extra toppings.
Although, I don’t blame you if you want to get creative with it!
9. Leek and Spinach Stuffed Flatbread
I’ve been on a leek and spinach stuffed flatbread kick since I stumbled across this recipe.
The healthy filling, Mediterranean flavors, and homemade flatbread are utterly scrumptious.
I love the bold bite of sun-dried tomatoes and kalamata olives. Sometimes, I toss vegan feta in there, too.
It’s like a Mediterranean quesadilla that you can feel good about eating because it’s all plant-based.
10. Vegan Potato Flatbread
Have some leftover mashed potatoes that you need to use up? I have the perfect use for them!
This three-ingredient flatbread is incredible. You won’t need yeast and there’s no baking required.
You only need mashed potatoes, flour, and sea salt. Use a well-seasoned cast iron skillet and you don’t even need oil.
If you do want to flavor the recipe, try it with garlic, dried herbs, or fresh scallions.
For breakfast, lunch, or dinner, you’ll find plenty of ways to incorporate it into a meal.
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