Looking for new types of sausage? You’ve come to the right place!
If there’s one thing everyone loves, it’s sausage.
What’s not to like? Sausage is scrumptious, savory, and bursting with flavor.
But don’t just settle for the same old thing.
Step outside of your comfort zone and delve into the delicious world of sausages.
When it comes to types of sausage, there’s no shortage of options!
Here, you’ll learn about sausages of all kinds, from bratwurst and Italian sausage to breakfast links and more.
Discover familiar and new flavors, preparations, and types, and decide which ones make your mouth water the most.
1. Spanish Chorizo
Spanish chorizo is an incredibly flavorful and versatile sausage.
Originating in Spain, it’s become popular worldwide due to its unique seasoning blend.
It has garlic, smoked paprika, cumin, and other spices.
With a smoky and spicy taste, Spanish chorizo is an excellent way to add flavor and diversity to your cooking.
Chorizo can be fried, grilled, or added to even the simplest dishes for a boost of flavor.
It’s the perfect choice if you’re looking to jazz up a dish without having to spend too much time.
Not only does Spanish chorizo deliver great taste, but it also packs a punch of protein for a filling snack or meal.
Whether you’re cooking up tacos, paella, or just having some slices as a snack, Spanish chorizo will definitely deliver.
Andouille is a French-style smoked sausage made from pork that’s been heavily spiced with garlic, pepper, and other seasonings.
Its flavor often adds an unexpected kick to dishes like jambalaya, gumbo, and soups.
It’s the perfect addition if you want to heat things up a bit.
While similar in ingredients to chorizo, Andouille has its own distinctive flavor, setting it apart from its Latin American counterpart.
Don’t be surprised to find Andouille in traditional Cajun cuisine as well.
It can be served both by itself or bundled into the ever-popular po’boy sandwich.
Whatever way you have it, Andouille will surely bring a delightful zing!
This Polish-style smoked sausage is well-known in a variety of countries across Europe, the Middle East, and North America.
It’s becoming increasingly popular worldwide, too, and for good reason.
Kielbasa has a wonderful blend of spices such as garlic, pepper, and marjoram.
The flavors complement the sausage’s smoky aroma perfectly.
Its casing ranges from fine to coarse grind, giving it an array of flavorful textures.
Traditionally served warm with potato pancakes or stuffed cabbage, kielbasa is a yummy addition to anybody’s dinner.
Plus, each country serves up its own version so you can always expect some interesting twists!
Not only does it taste exceptional, but it’s also very versatile.
Kielbasa can be added to soup, paired with grilled onions and peppers on toasted buns.
You can even cut it up and use it as an omelet filling.
Bratwurst, a variety of sausage made from pork or veal, has been a staple in German cuisine for centuries.
This popular German sausage is often eaten as a meal alone or served as part of a larger barbecue spread.
When it comes to cooking bratwurst, there are multiple methods you can use with great success.
Grilling is probably the most well-known method; however, you can also boil and fry it with equally outstanding results.
Try it as part of a classic Oktoberfest celebration, or just bring some home for your next family gathering.
No matter how or when you choose to cook it, bratwurst will always provide a flavorsome experience.
5. Italian Sausage
Italian sausage is an absolute must-have for any serious fan of Italian cooking!
This delicious and delightfully flavorful sausage goes great in everything from hearty pasta dishes to light salads.
It’s versatile, too. Fry it, bake it, or even eat it raw on some crusty bread. You can’t go wrong with this classic.
Plus, it’s a great source of protein and adds a bit of heartiness to whatever you’re cooking up.
Don’t be afraid to experiment with different types.
Whether you choose one flavored with fennel or red wine and garlic, nothing quite hits the spot like Italian sausage.
6. Mexican Chorizo
Mexican chorizo is an undeniable flavor powerhouse.
It’s no wonder why it’s become a crowd-favorite ingredient for adding punch to both Mexican and American dishes.
This spicy sausage is traditionally prepared with pork, though you can find chicken and vegetarian versions as well.
It brings an array of bold flavors to your dish – think garlic, chili peppers, and paprika, just to name a few.
That said, Mexican chorizo is excellent for tacos, burritos, nachos, and even scrambled eggs.
If you want to add pizazz to your dinner recipe repertoire, Mexican chorizo is sure to do the trick.
7. Blood Sausage
Blood sausage, also known as black pudding, is a type of sausage made with congealed blood mixed with a variety of different ingredients.
It originated from the Celts, who preserved pork blood and mixed it with a variety of other ingredients.
Since then, foods alike have been made by different cultures, each giving it its own flavor or cooking technique.
For those who have yet to try it, blood sausage can come off as intimidating or even unappetizing.
However, when prepared well, this exotic delicacy can actually be enjoyable.
The key thing to remember with blood sausage is that it’s important not to overcook it.
Otherwise, you might end up with an unpleasant chewiness!
If you prefer to start with something a bit more mellow, there’s a milder version of this dish called “boudin noir.”
It’s gained attention globally and can be found on most restaurant menus.
Longaniza is a smoky cured pork sausage that’s heavily seasoned with paprika, garlic powder, pepper, oregano, and other herbs.
Its history can be traced back to the colonial era in South America.
It was made with the leftover bits and pieces of pork that were often thrown away during the production of hams.
This rustic sausage has become an iconic staple in Latin American cuisine ever since, frequently featured in all sorts of dishes from stews to pizzas.
It’s usually served as part of mealtimes with eggs or potatoes and can even be used in stews or soups.
Whether you enjoy it fried or grilled, longaniza makes a perfect addition to your favorite recipes.
9. Cajun Sausage
Cajun sausage usually consists of pork, ground until it’s almost smooth.
It’s blended with a mix of garlic, celery, paprika, and other optional seasonings for extra flavor.
It’s a staple in Louisiana and one of the most popular choices for those looking to get a taste of the Bayou!
Made with the blend of spices characteristic of this area, the smoky flavor of Cajun sausage is truly extraordinary.
It’s flavorful enough to make it stand out on its own.
But it also goes perfectly with other dishes like gumbo, jambalaya, and red beans and rice.
10. Breakfast Sausage
Breakfast sausage is a savory and flavorful culinary treat enjoyed all over the world.
It features pork, beef, and sometimes even turkey as the main ingredient, and is kicked up with spices like sage, nutmeg, and thyme.
Breakfast sausage comes in a wide variety of flavors.
Whether you like your sausage sweet or spicy, there’s an option out there for you!
Breakfast sausage adds a special something to morning meals.
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