You guys, I just made the most delicious Texas Toast French dips, and let me tell you, this is comfort food at its finest!
Picture this: crispy, garlicky Texas Toast loaded with warm, juicy roast beef and gooey melted cheese. And yes, there’s a side of savory au jus for dipping.
This recipe combines all the best parts of a classic French dip with an extra garlic bread twist.
I’m totally hooked and cannot wait to make these again!
Why You’ll Love These Texas Toast French Dips
Quick Preparation: This recipe is ideal for busy weeknights, requiring minimal cooking and prep work. It’s a perfect solution for a fast and delicious dinner.
Easy Assembly: The use of store-bought garlic Texas Toast and deli-style roast beef simplifies the assembly process. It takes little to no effort!
Rich Taste: The combination of crispy garlic Texas Toast, tender roast beef, and gooey melted cheese creates a satisfying and indulgent taste.
Comfort Food: Serving the sandwiches with a side of warm au jus for dipping enhances the dining experience. It’s comfort food at its best.
Ingredients
- Frozen Garlic Texas Toast: Crispy and buttery with a hint of garlic, this pre-made toast serves as the perfect base for the sandwich.
- Deli-Style Roast Beef: Thinly-sliced, it absorbs the rich flavors of the au jus for a hearty sandwich filling.
- Au Jus Gravy Mix: It’s a quick and easy way to create a flavorful dipping sauce, enhancing the beef’s taste.
- Provolone Cheese: Mild and creamy, provolone melts beautifully over the roast beef, adding richness to every bite. You can use Swiss cheese as an alternative for a sharper flavor.
- Dried Italian Seasoning or Parsley Flakes (Optional): A sprinkle of herbs adds a pop of color and subtle flavor to the melted cheese.
How to Make Texas Toast French Dips
These sandwiches are as easy as it gets!
1. PREPARE the au jus by whisking the mix with water per package instructions. Simmer over medium heat until slightly thickened. Keep warm.
2. BAKE the Texas Toast at 375°F (or as per packaging) on a baking sheet until golden and crispy, 8–10 minutes.
3. WARM the roast beef in the au jus for 1–2 minutes to absorb the flavors.
4. ASSEMBLE the sandwiches by placing half a slice of provolone on each toast. Top with warm roast beef and another cheese slice.
5. MELT the cheese by baking the sandwiches for 3–5 minutes until bubbly. Optionally, sprinkle Italian seasoning or parsley on top.
6. SERVE hot with a bowl of au jus for dipping. Enjoy!
Tips for the Best Texas Toast French Dips
Here are some of my best tips for making these French dips perfect.
- Treat yourself! Choose high-quality deli roast beef and real provolone cheese for the best flavor.
- Go the homemade route. For a homemade version, brush thick slices of bread with a mixture of melted butter, garlic powder, and parsley, then toast in the oven until golden.
- Keep things toasty. Keep the au jus simmering on low heat while assembling sandwiches to ensure it stays hot for dipping.
- Be extra cheesy. Add an extra slice of provolone or Swiss cheese for a richer, gooey texture.
- Get bubbly. After assembling the sandwiches, broil them briefly to get the cheese bubbly and slightly browned.
- Give them a flavor boost. Sprinkle dried Italian seasoning or parsley flakes on top of the melted cheese for added flavor.
- Have fun and experiment. Customize with caramelized onions, sautéed mushrooms, or horseradish for extra depth and variety.
- Find the perfect pairing. Pair with crispy fries, a fresh salad, or coleslaw to complement the richness of the French dips.
How to Store
If you have leftover sandwiches, here’s how to keep them fresh.,
To Store: Allow the French dips to cool completely before storing. Wrap each sandwich individually or place in an air-tight container and refrigerate for up to 3 days. Store the au jus separately in an air-tight container in the fridge.
To Reheat: Preheat the oven to 375°F, wrap the sandwiches in foil, and heat for 10-15 minutes until warmed through. Reheat the au jus in a small saucepan over low heat or in the microwave, stirring occasionally, until hot.
More Cheesy Snacks Your Family Will Love
Cheesy Garlic Bread
Pizza Bagels
Rotel Cream Cheese Sausage Balls
Mac and Cheese Bites
Texas Toast French Dips
8
servings10
minutes15
minutes338
These Texas Toast French Dips are so cheesy and delicious! Served open-faced with au jus for dipping, you won’t be able to resist them.
Ingredients
8 slices frozen garlic Texas Toast (store-bought)
1 lb deli-style roast beef, thinly sliced
8 slices provolone cheese (or Swiss cheese)
1 tsp dried Italian seasoning or parsley flakes (optional)
1 (1 ounce) packet au jus gravy mix
2 cups water (or according to package instructions)
Instructions
- In a medium saucepan, whisk the au jus gravy mix with water according to the package instructions. Bring to a simmer over medium heat, stirring occasionally until the au jus thickens slightly, then reduce heat to low to keep warm.
- Preheat your oven to 375°F, or follow the instructions on the frozen garlic Texas Toast packaging. Arrange the frozen garlic Texas Toast on a baking sheet in a single layer. Bake according to the package instructions (usually 8-10 minutes) until the toast is golden and crispy.
- While the toast is baking, warm the sliced roast beef in the au jus for 1-2 minutes, allowing the beef to soak up some of the flavor.
- Once the garlic Texas Toast is toasted and golden, place a half slice of provolone cheese on each, then add a generous layer of warm roast beef. Top with the remaining cheese over the beef.
- Return the assembled open-faced sandwiches to the oven and bake for 3-5 minutes or until the cheese is melted and bubbly. Optionally, sprinkle some dried Italian seasoning or parsley flakes on top of the cheese.
- Serve the open-faced sandwiches hot with a small bowl of warm au jus on the side for dipping.
Notes
- Using frozen garlic Texas Toast eliminates the need to make your own garlic butter, saving you time while still delivering that garlicky, toasty flavor.
- For extra flavor, consider adding caramelized onions, sautéed mushrooms, or a touch of horseradish.
- If you like extra cheesy sandwiches, feel free to add an extra slice of cheese to each open-faced sandwich.
